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1
Ministry of Agriculture and Land Reclamation
Agricultural Research Center
Food Technology ResearchInstitute
(FTRI)
CURRI...
2
Education :
1991 Doctoral degree (Ph D) in Food Science and Technology , Faculty of Agric.
Moshtohr , Zagazig Univ. Egyp...
3
Membershipof professional bodies :
1-Training for computer course certificate from "Modern Institute for
Technology " fr...
4
ications :General List of Publ
1-Effect of processing packaging materials and storage temperatures on quality
attributes...
5
beans. J. Agric. Sci. Manasoura Univ., 32 (14), 2007.
10-Enhance of Microbiological Quality of Some Vegetables before Pr...
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cv (CURRICULUM VITAE) of dr. somia abdelatif

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PERSONAL DATA :

NAME : Somia Hassan Abd-Elatif Kalana
Department of Horticultural Crop Processing Research

Sex : Female : six
Date & Place of Birth : 16-5-1956 , Tahta , Sohag , Egypt
Martial Status : Married
Home Adress : 1 , Mobtadaian , ElBadrashine city , Giza , Egypt
Tel. : 002-02-38022574
Mobil : 01005086425

Occupation :

at Head of horticultural crops processing department Science April 2013 :
the Inst. of Food Technology , Agric.Res. Center , Giza , Egypt .

Science April 2008 : Prof. of Food Technology at the inst. of Food Technology ,
Agric. Res. Center , Giza , Egypt .

1997 – April 2008 : First Researcher (Associate Professor) of Food Technology at
The Inst. of Food Technology , Agric. Res. Center , Giza , Egypt .
1981-1991 : Agricultural Specialist at the Department of Food Technology ,
Horticulture Res . Inst. Agric. Res. Center , Giza , Egypt .

Education :

1991 Doctoral degree (Ph D) in Food Science and Technology , Faculty of Agric. Moshtohr , Zagazig Univ. Egypt .

1987 M. Sc. In Food Science and Technology , Faculty of Agriculture Moshtohor , Zagazig University , Egypt.

Experiences :
Supervision of Ph. D. and M.Sc. on :
1-utilization of some food industry wastes for producing plant protein .
2- Chemical and Technological Studies on Pomegranate Fruit Products

Societies Membership :

The Egyptian Society of Food Science and Technology .
The Egyptian Association of the United Nations Friends .
The Egyptian , British Biological Society (EBB)
The Egyptian Association for Human Resources & Development .


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cv (CURRICULUM VITAE) of dr. somia abdelatif

  1. 1. 1 Ministry of Agriculture and Land Reclamation Agricultural Research Center Food Technology ResearchInstitute (FTRI) CURRICULUM VITAE PERSONAL DATA : NAME : Somia Hassan Abd-Elatif Kalana Department of Horticultural Crop Processing Research Sex : Female : six Date & Place of Birth : 16-5-1956 , Tahta , Sohag , Egypt Martial Status : Married Home Adress : 1 , Mobtadaian , ElBadrashine city , Giza , Egypt Tel. : 002-02-38022574 Mobil : 01005086425 :Occupation atHead of horticultural crops processing departmentScience April 2013 : the Inst. of Food Technology , Agric.Res. Center , Giza , Egypt . Science April 2008 : Prof. of Food Technology at the inst. of Food Technology , Agric. Res. Center , Giza , Egypt . 1997 – April 2008 : First Researcher (Associate Professor) of Food Technology at The Inst. of Food Technology , Agric. Res. Center , Giza , Egypt . 1981-1991 : Agricultural Specialist at the Department of Food Technology , Horticulture Res . Inst. Agric. Res. Center , Giza , Egypt .
  2. 2. 2 Education : 1991 Doctoral degree (Ph D) in Food Science and Technology , Faculty of Agric. Moshtohr , Zagazig Univ. Egypt . 1987 M. Sc. In Food Science and Technology , Faculty of Agriculture Moshtohor , Zagazig University , Egypt. Experiences : on :and M.Sc.Supervisionof Ph. D. 1-utilizationof some food industry wastes for producing plant protein. 2- Chemical and Technological Studies on Pomegranate Fruit Products (Attendance) :Conferences Arab Conference of Food Science & Technology , Cairo Jan , 1991 .thThe 4-1 Arab Conference of Food Science & Technology , Cairo, Sep. 1996 .thThe 5-2 3-Food and Biotechnology , ILSI , Cairo Nov. 1999. 4-The Second International Conference and Exhibition Modern Technology for Higher Productivity of Food and Environmental Safety ( Food Quality 99 ). Egyptian conference of Home Economic , Monofia , July 2000.thThe 5-5 6-The 3 ed Quality control on food industry Conference , Alexandria , June , 2001. 7-The 2 nd Scientific conference of National Food Institute , Cairo , Sep. 2003 . Scientific Conference of Food Technology , Cairo , Oct. 2004 .stThe 1-8 Food and Truism Conference , Cairo , March , 2006 .stThe 1-9 Med Conference "plant natural products : from biodiversity-Eurost1The-10 to bio-industry" , Cairo , Egypt 8-10 December , 2009 . Societies Membership: The Egyptian Society of Food Science and Technology . The Egyptian Association of the United Nations Friends . The Egyptian , British Biological Society (EBB) The Egyptian Association for Human Resources & Development . :Languages Arabic & English .
  3. 3. 3 Membershipof professional bodies : 1-Training for computer course certificate from "Modern Institute for Technology " from 1/10/2006 to 20/4/2008 in" the DOS , Basic , Windows – word , Excel , English language" and obtained certificate 20/4/2008 . 2-Training for International Computer Driving License (ICDL) Syllabus Version 4.0 certificate in Egyptian Bolish center and obtained certificate in 17/6/2008 . 3- The training course in "utilization of Nano-Technology in food industry and food safety " . in 17-20/ 11/2008 . in Arab league - Arab organization for agricultural development . 4-The training course in "(statistical package for special science SPSS)" in 14-25- 12/2008 , in Agricultural Research Center . 5-The training course in "writing projects and funding researches" . in 25/10/2009 to 28/10/ 2009 , In Agricultural Research Center . 6-Training for TOEFL certificate from " The American university in Cairo" , from period of 20/4 to 20/10/ 2010 . and obtained certificate 20/10/2010 . 7- The training course in "Scientific writing" in 28/11/2010 to 2/12/ 2010 . In Agricultural Research Center . 8-The training course in "Food Safety" . in 28-30/2013 . Food Technology Research Institute .
  4. 4. 4 ications :General List of Publ 1-Effect of processing packaging materials and storage temperatures on quality attributes of tomato powder. Al-Azhar J. Agric. Res., Vol. 27 : 209 – 222, 1998. 2-Effect of pre-drying treatments and drying methods of the quality of dried tomato slices. Annanls Agric. Sci., Ain Shams Univ., Cairo, 48 (1), 213. 3-Effect of preservation and technological treatments on some products prepared Arabic Conference on food Science & Technology ( Marchth6from bell red pepper. .405-Egypt): 384–1999, Cairo,th18–16 Carotene in some vegetables, influenced by different processing methods.–Beta-4 –, 1999, Cairoth18–Arabic Conference on food Science & Technology ( March 16th6 Egypt): 369 – 383 . Egyptionth5Preservation of some vegetables by lactic acid fermentation.-5 Conference of Home Economices Minufiya Univ. Faculty of Home Economics (16 – 17 July 2000). 6-Production of Enriched Macaroni and pan bread using some sources of nutrients and dietary fibers. J. Agric. Sci. Manasoura Univ., 25 (11): 6943 – 6959 , (2000). 7-Production of citric acid from beet molasses and dibis by Candida lipolytica 102. The Second International Conference and Exhibition Modern Technology for Higher Productivity of Food and Environmental Safety ( Food Quality 99 ). 8-Effect of immersion in various antimicrobial solutions on the quality of fresh and International Conference & Exhibition Food &st1processed leafy vegetables. Tourism –An Approach to the world of Tomorrow. 1-3 March, 2006. 9-Studies on effect of preservation by refrigerated and frozen on quality of green
  5. 5. 5 beans. J. Agric. Sci. Manasoura Univ., 32 (14), 2007. 10-Enhance of Microbiological Quality of Some Vegetables before Preparation or Processing. El-Kady, A. T. M and Abd-El-Latif, S. H. The international conferences of food processing , Alex. , December , 2012. 11-Antioxidant and antimicrobial activities of some mushroom extracts against food related microbes . J. Bio. Chem. Sci., 8 (1), March 2013.

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