The undergraduate and postgraduate degrees at school of nutrition switzerland in Nutrition and Culinary Arts are courses for students that want to strengthen their skills in the health and Food focusing mainly on the managerial elements and the skills needed to successfully run a business from a high-end position.

2. 
The undergraduate and postgraduate degrees at school of
nutrition switzerland in Nutrition and Culinary Arts are
courses for students that want to strengthen their skills in
the health and Food focusing mainly on the managerial
elements and the skills needed to successfully run a
business from a high-end position.

3. 
This course will consist of a 12-month study period in which
students will be taught through lectures and online theory
experience in the Academy, student should be working part
time too, then once they have learnt the skills and
approaches needed on a managerial level, they will be able
to work in a local business.

4. 
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5. 

6. 
All our study programs are made for you to be able to finish
within one academic year.We have 4 intakes per year for
this study program: january, april, july and october.

7. 
This study at school of nutrition switzerland is very
beneficial for students, as it will help to open up a lot more
career paths than they would have been able to pursue if
they entered the profession at undergraduate or
postgraduate level. The students will be taught the core
elements needed for a managerial position in most
international Nutrition or culinary businesses.
Why Nutrition and
Culinary Arts?

8. 
Part time studying and part time working in a state of the
art kitchen or Nutrition office, the students will get a chance
to become accustomed to the type of environment they will
be overseeing as a culinary chef or Nutritionist and will
learn the necessary skills and sanitary procedures to make it
a safe environment for themselves and their co-workers.

9. 
Having the chance to put these skills to use in a working
environment will also mean that these students get a hands
on experience out of the walls of the Academy and will be
able to communicate and work as a part of a professional
team which will add on a whole new level of knowledge
and also a professional vocabulary in order to set
themselves up properly for employment.

10. 
Graduates of this course at school of nutrition
switzerland will have a wide range of managerial career
paths to choose from because of the high level the
qualification that they will receive. Students will be
confident, skilful leaders that will be able to adapt to any
situation that they may need to face once employed.
Academic Goal

11. 
They will have knowledge of the current health and
sanitation regulations, state of the art culinary machinery
and high standards of preparation and presentation when it
comes to service.

12. 

13. 
The students will be taught through a series of lectures and
hands on experience on campus in order to gain new skills
and build on basic skills learnt at an earlier level in their
education.
Programme overview

14. 
However, as each student is different and it is important for
us to be able to cater to every students needs when it comes
to their career goals, we will give our students the chance to
choose from a list of elective modules in order to shape their
curriculum to shape their own goals.

15. 
 Students can choose from the following list of electives.
 Students will be marked on assessments such as exams,
presentations, essays and skills assessments.

16. 
 This is the first step for our Bachelor study program
 Duration: one Academic year or more
 Degree: Associate Degree in Nutrition and Culinary Arts
Management
 Age: Minimum age 17 years
Swiss Diploma (1
year) / Associate Degree (2
years):

17. 
 Previous study: High School Diploma or equivalent
 English level: IELTS or equivalent (Only for students from
non-English speaking countries or students who did not
study at English speaking school)
 Study Method: Online
 Fee: 4900 Euro for the first year (Diploma) and 5900 Euro
for the 2nd year (Associate Degree)

18. 
 Duration: 1 year
 Degree: BBA in Nutrition and Culinary Arts Management
 Age: Minimum age 18 years
 Previous study: Associate Bachelor or equivalent
Bachelor Degree:

19. 
 English level: IELTS or equivalent (Only for students from
non-English speaking countries or students who did not
study at English speaking school)
 Study Method: Online
 Fee: 6900 Euro

20. 

21. 
 Duration: 1 year
 Degree: MBA in Nutrition and Culinary Arts Management
 Age: Minimum age 21 years
Master Degree:

22. 
 Previous study: Bachelor Degree or equivalent
 English level: IELTS or equivalent (Only for students from
non-English speaking countries or students who did not
study at English speaking school)
 Study Method: Online
 Fee: 8900 Euro

23. For more information, visit us
https://www.abmswiss.com/AB
MS/Accreditation-Recognition