Bashkir cuisine

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Bashkir cuisine originates from the Bashkortostan region of Russia. Some traditional dishes include chak-chak, kazylyk, and various meat and vegetable pies. Kumys, a fermented mare's milk, and tukmasly ash, a meat and vegetable stew, are also part of the Bashkir diet. Modern Bashkir cuisine has been influenced by other cultures and now features dishes like apple pie and eremsektan ashtar, a meat and rice pilaf.

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Bashkir cuisine

1. BASHKIR CUISINE BASHKIR CUISINE

2. TRADITIONAL BASHKIR CUISINEAzalia davletkulova

3. Chak-Chak

4. Kazylyk

5. PIES Vak-balesh Zur-balesh

6. Kumys

7. Tukmasly ash Manpar

8. Kystybyi

9. Bashkir table

10. Modern Bashkir cuisine Tatyana Vydysh

11. Apple pie

12. Eremsektan ashtar

13. Tultyrylgan yomortka

14. Bashkort saskahe

15. Restaurant ‘Ufaeda’

Bashkir cuisine

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