1. Please list five possible Hazards in the
kitchen when preparing pastry
products and describe how you could
avoid them

2. 1,
2,
3,
4
,
5,
6,

3. 1,
2,
3,

4. 1,
2,
3,

5. 1,
2,
3,

6. 1,
2,
3,
4,
5,
Why is this important?

7. 1,
2,
3,
4,
5,
6,

9. 1,
2,

10. 1,
2,
3,