description on cheese and france

1. aNGEL Productions presents

2. a Stephen Anurag’s Direction

4. Cheese and France Cheese and France

5. Introduction Cheese first appeared somewhere around 7,000 B.C. in the Neolithic period, which is at about the same time humans began to breed livestock. Legend has it that a desert nomad was transporting milk in a pouch made from a sheep’s stomach. The word “fromage”, French for cheese, comes from the Latin “forma”. Originally, curdled milk was placed in perforated moulds to allow the whey to drain away. The Latin word for these containers was “forma”. Around the13th Century, forma became formage and finally in the 15th Century formage became fromage. The word cheese on the other hand comes from the Latin caseus, which translated into cese in Old English and eventually became cheese!

6. During General de Charles Gaulle times there were 124 varieties of Chesse in France

7. Cheese is called as Fromage in French

8. Types of French Cheese Roquefort French Cheese Camembert French Cheese Brie French Cheese

9. It is made with sheep’s milk. It is originated in S.France.It is white,tangy,crumbly&slightly moist. It contains veins of green moulds

10. It is made with cow’sunpasturised milk. It is originated in Normandy in N.France It is used in many dishes.

11. It is originated in C.France.It is pale&very soft. Its a feminine word i.e. La Brie

12. Process of making cheese

13. The machine which pasturizes,standardlizes,and filters the cheese.

14. It removes whey from cheese (watery part of milk )

21. People celebrate New Year celebrations in France with cheese

22. ce chapeau nouveau fromage est pour ma nouvelle anne’e

23. A big fat cheese balls laughing face By 103rd amendorsment people

26. The best Cheese selling shop in France is ANDROUET.9 out of 10 people voted it as the best cheese shop for the Decade. In 2009 it celebrated 100 years of service

27. Our Special Thanks To Krishna (French Lecturer) And Sujan & Manoj (computer technicians)