Personal Information
Profession
Consultant
Secteur d’activité
Consulting / Advisory
Site Web
www.linkedin.com/in/stevenmfinn
À propos
Steven M. Finn is a sustainability and supply chain leader and Managing Director at ResponsEcology - a sustainability and change management firm helping organizations to reduce waste and drive transformational culture change. He is passionate about leveraging innovation and building productive teams and partnerships to optimize resource utilization. Steve is focused on advancing triple bottom line concepts and compliance principles through effective teams and balanced management. He is involved in several efforts to rethink the food system in order to make positive contributions to the problems of global food security and environmental sustainability.
Mots-clés
food waste
hunger
environment
food recovery
food system
sustainability
cold chain
obesity
pollution
water
food losses
excess food
nine billion by 2050
global
food bank
social mission
sustainable development
innovation
collaboration
developing countries
energy
fresh produce
waste
resources
water security
food security
water waste
food
global network
public private partnerships
culture of abundance
optimize resources
opportunity
behavior change
epa hierarchy
public-private partnerships
systems approach
resource valuation approach
sustainable agriculture
creativity
partnerships
Tout plus
Présentations
(6)Documents
(1)Personal Information
Profession
Consultant
Secteur d’activité
Consulting / Advisory
Site Web
www.linkedin.com/in/stevenmfinn
À propos
Steven M. Finn is a sustainability and supply chain leader and Managing Director at ResponsEcology - a sustainability and change management firm helping organizations to reduce waste and drive transformational culture change. He is passionate about leveraging innovation and building productive teams and partnerships to optimize resource utilization. Steve is focused on advancing triple bottom line concepts and compliance principles through effective teams and balanced management. He is involved in several efforts to rethink the food system in order to make positive contributions to the problems of global food security and environmental sustainability.
Mots-clés
food waste
hunger
environment
food recovery
food system
sustainability
cold chain
obesity
pollution
water
food losses
excess food
nine billion by 2050
global
food bank
social mission
sustainable development
innovation
collaboration
developing countries
energy
fresh produce
waste
resources
water security
food security
water waste
food
global network
public private partnerships
culture of abundance
optimize resources
opportunity
behavior change
epa hierarchy
public-private partnerships
systems approach
resource valuation approach
sustainable agriculture
creativity
partnerships
Tout plus