1. Oven Ready
Range

2. Roasting Eye Loin Joints
Our oven ready range has met with
overwhelming success and praise including
awards in “Blas na hEireann” (National Taste
Awards) in 2009/10/11 and UK Great Taste
Awards 2011.
There is a variety of ranges available to suit
all tastes with the sweet cured eye loin lending
itself to a range of differing flavours.

3. Sweet Cured Eye Loin Joints
Oven Ready Bacon Eye Loin Joints use
the eye muscle of the loin which is one of
the prime cuts of pork.
This offers:
1. Minimal fat
2. Low salt
3. Little to no wastage
4. Convenience
5. Easy carve
6. Tasty hot or cold

4. Sweet Cured Eye Loin Joints
We have a wide range of flavours available,
our three most popular are:
 Honey and Mustard Seed
 3 Cheese
 Mixed Pepper Joints
Product Spec
Weight 500g – 1kg Packaging Oven Ready
Tray
Shelf Life 10 Days Units per case 6
Labelling : Label/Sleeve Cases per
Pallet
80

5. Sweet Cured Eye Loin Joints
We have a wide range of flavours available,
our three most popular are:
Honey and Mustard Seed
 A traditional condiment for bacon, the sweet honey and
mustard are a family favourite
3 Cheese
 An ideal topping as the cheese melts beautifully into
the product, a definite winner with the kids
Mixed Pepper Joints
 The red and green bell peppers give a brilliant bite and contrast to
the bacon. This product really catches the attention and taste
buds of the consumers.

6. Sweet Cured Pork Eye Loin Joint with a 3
cheese topping
Product Description: Oven
Ready Eye Loin Joint
topped with 3 types of
cheese
Raw Material: Sweet Cured Eye Loin
Country of origin: EU Shelf Life: 28days
Weight: 400g – 550g Packaging: Foil Oven Ready Tray
Units Per Case: 6 Cases Per Pallet: 80
Ingredients: Cure Pork Eye Loin (94%) {Pork (88%), Water, Salt,
Preservatives (Potassium Nitrate, Sodium Nitrate), Antioxidant
(Sodium Ascorbate,) Dextrose,} Three Cheeses Breadcrumb,
Cheddar Cheese 24% Mozzarella 205 Wholegrain Mustard 10%
Regato cheese 3%
Cooking instruction: Remove other packaging,
place foil tray in pre heated oven at 180c, bake
for 25 minutes per 500g plus an additional 25
minutes. For best results cover with tin foil for
first half hour and then remove the tin foil for
remainder of cooking. Please Ensure product is
piping hot throughout before serving

7. Sweet Cured Pork Eye Loin Joint with Mustard Seed
and Honey Glaze
Product Description: Oven Ready
Eye Loin Joint with whole mustard
grains and a honey glaze
Raw Material: Sweet Cured
Eye Loin
Country of origin: EU Shelf Life: 28days
Weight: 400g – 550g Packaging: Foil Oven Ready
Tray
Units Per Case: 6 Cases Per Pallet: 80
Ingredients: Cure Pork Eye Loin (94%) {Pork (88%), Water, Salt,
Preservatives (Potassium Nitrate, Sodium Nitrate), Antioxidant
(Sodium Ascorbate,) Dextrose,} Honey (6%) (Honey 45%, Inverted
Syrup Sugar, Brown Sugar, Cider Vinegar, Spices, (Nutmeg,
Cinnamon)) Salt, Spice Topping (0.4%) (Spices Red Paprika, green
Paprika flakes, Mustard Seeds, Onion, Vegetable Oil), Dextrose,
Preservatives (Sodium Nitrite, Potassium Nitrate) Antioxidant:
Sodium Ascorbate.
Cooking instruction: Remove other packaging,
place foil tray in pre heated oven at 180c, bake
for 25 minutes per 500g plus an additional 25
minutes. For best results cover with tin foil for
first half hour and then remove the tin foil for
remainder of cooking. Please Ensure product is
piping hot throughout before serving

8. Sweet Cured Pork Eye Loin Joint with Mixed
Peppers topping
Product Description: Oven
Ready Eye Loin Joint
topped with mixed red and
green bell peppers
Raw Material: Sweet Cured Eye Loin
Country of origin: EU Shelf Life: 28days
Weight: 400g – 550g Packaging: Foil Oven Ready Tray
Units Per Case: 6 Cases Per Pallet: 80
Ingredients: Cure Pork Eye Loin (94%) {Pork (88%), Water, Salt,
Preservatives (Potassium Nitrate, Sodium Nitrate), Antioxidant
(Sodium Ascorbate,) Dextrose,} Mixed Peppers 2% (Green pepper,
Red Pepper, Black Pepper), Beef Gelatine, Breadcrumbs [wheat
flour, salt, yeast, colour: paprika extract] Sunflower oil)
Cooking instruction: Remove other packaging,
place foil tray in pre heated oven at 180c, bake
for 25 minutes per 500g plus an additional 25
minutes. For best results cover with tin foil for
first half hour and then remove the tin foil for
remainder of cooking. Please Ensure product is
piping hot throughout before serving

9. Tenderised Pork
Callan Bacon’s constant drive to meet consumer
wants has lead us down the line of tenderised
pork. Pork can be tough and bland which can be
off putting for consumers.
Tenderising pork gives the consumer a
product which is easy to cook, tender and
succulent every time.

10. Tenderised Pork Eye Loin Joints
Once again we have a wide range of flavours
available, our three most popular are:
Honey and Soya Sauce
 the honey and soya marinates into the pork to
create beautiful aromas and taste
Traditional Apple Glaze
 apple and pork are the perfect combination, our
apple glaze provides a unique taste
Cajun Seasoned
 this Cajun glaze complements the pork with the spicy
marinade perfectly balancing the milder taste of pork

11. Pork Eye Loin Joints
We have a wide range of flavours available,
our three most popular are:
 Honey and Soya
 Cajun
 Apple Glaze
Product Spec
Weight 400-550g Packaging Oven Ready
Tray
Shelf Life 10 Days Units per case 6
Labelling : Label/Sleeve Cases per
Pallet
80

12. Pork Eye Loin Joint with a Cajun Topping
Product Description: Oven
Ready Pork Eye Loin Joint
with a spicy Cajun glaze
Raw Material: Tenderised Pork
Eye Loin
Country of origin: EU Shelf Life: 10 days
Weight: 400g – 550g Packaging: Foil Oven Ready Tray
Units Per Case: 6 Cases Per Pallet: 80
Ingredients: Tenderised Pork Eye Loin (98%) {Pork Loin (90.5%)
Water, Glucose Syrup, Stabiliser (Di/Tri Phosphates), Salt, } Cajun
Glaze(2%) Spices (pepper, paprika, tumeric, cumin, coriander,
cayenne, ginger & mace) Sugar Saltm, Herbs (oregano, thyme,
basil), Modified Waxy Maize Starch, Hydrolysed Vegetable
Protein, Onion Powder (100%), Dextrose, Yeast Extract, Garlic
Powder (100%), Colour E160c
Cooking instruction: Remove other packaging,
place foil tray in pre heated oven at 180c, bake
for 25 minutes per 500g plus an additional 25
minutes. For best results cover with tin foil for
first half hour and then remove the tin foil for
remainder of cooking. Please Ensure product is
piping hot throughout before serving

13. Pork Eye Loin Joint with a Honey and Soya Glaze
Product Description: Oven
Ready Pork Eye Loin Joint
with a honey and soya glaze
Raw Material: Tenderised Pork
Eye Loin
Country of origin: EU Shelf Life: 10 days
Weight: 400g – 550g Packaging: Foil Oven Ready Tray
Units Per Case: 6 Cases Per Pallet: 80
Ingredients: Tenderised Pork Eye Loin (94%) {Pork Loin (90.5%)
Water, Glucose Syrup, Stabiliser (Di/Tri Phosphates), Salt, } Honey
and Soya (6%) (Honey 45%, Inverted Syrup Sugar, Brown Sugar,
Cider Vinegar, Spices, (Nutmeg, Cinnamon)) Salt, Spice Topping
(0.4%) (Spices Red Paprika, green Paprika flakes, Mustard Seeds,
Onion, Vegetable Oil), Dextrose, Preservatives (Sodium Nitrite,
Potassium Nitrate) Antioxidant: Sodium Ascorbate.
Cooking instruction: Remove other packaging,
place foil tray in pre heated oven at 180c, bake
for 25 minutes per 500g plus an additional 25
minutes. For best results cover with tin foil for
first half hour and then remove the tin foil for
remainder of cooking. Please Ensure product is
piping hot throughout before serving

14. Pork Eye Loin Joint with an Apple Glaze
Product Description: Oven
Ready Pork Eye Loin Joint
with an Apple sachet
Raw Material: Tenderised Pork
Eye Loin
Country of origin: EU Shelf Life: 10 days
Weight: 400g – 550g Packaging: Foil Oven Ready Tray
Units Per Case: 6 Cases Per Pallet: 80
Ingredients: Tenderised Pork Eye Loin (94%) {Pork Loin (90.5%)
Water, Glucose Syrup, Stabiliser (Di/Tri Phosphates), Salt, } Apple
glaze(6%) Glucose syrup, apple puree(22%), sugar, cider vinegar,
water, apple juice concentrate(5%), bramley apple(5%), starch,
salt,
Cooking instruction: Remove other packaging,
place foil tray in pre heated oven at 180c, bake
for 25 minutes per 500g plus an additional 25
minutes. For best results cover with tin foil for
first half hour and then remove the tin foil for
remainder of cooking. Please Ensure product is
piping hot throughout before serving

15. Steve Allen 07831 599200