The document discusses genetically engineered dairy products and calcium supplements. It notes that genetically engineered dairy does not require labeling, is difficult to detect, and may be linked to health issues. It provides a list of alternative calcium sources and recommends actions people can take to avoid genetically engineered dairy and promote labeling of genetically engineered foods, such as joining an advocacy organization.

1. SALLY STILES OCTOBER 18,2007 PROJECT FOR CMN 112 CLASS

9. CALCIUM