tamer shawki

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Key Achievement and Experience • Managed 12000 covers for GASCO Company Gala Dinner event 2012/2013 as a direct Chef in charge. • Managed 6000 covers for ADGAS Company Gala Dinner event 2012/ 2013. • Managing ADEC (Abu Dhabi Educational council) event 6000 covers 2012/2013 • Responsible for staff trainings. • Introducing various dining concepts. • Record, report and analyses kitchen productivity and wastage reduction. • Monitor and control on a daily basis, incoming food deliveries in accordance to ordered quality and quantity and ensure correct temperature. • Member of Egyptian Chef Association. • Member of Emirates Chef Association. • Member of British Chef Association

fish main course waldorf salad

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tamer shawki

Présentations

Appetizer

Blue fin tartar

Chicken and sour power and power

Chocolate tart power point

Dim sum power point

Duck power point

Foire grais power point

Lemonade

Cocktails ppt

Main course meat

Mango and vodka capsual

Milk and cookies power point

Waldorf salad

Gazpacho, skate menierre , Thai chicken satay

Documents

Modern Mollecular Gastronomy

Restaurant

Osso bucco

Spaghetti seafood

Technique, tools , ingredient