Personal Information
Entreprise/Lieu de travail
United Arab Emirates United Arab Emirates
Profession
Executive Chef at alforsan international Resort
À propos
Key Achievement and Experience
• Managed 12000 covers for GASCO Company Gala Dinner event 2012/2013 as a direct Chef in charge.
• Managed 6000 covers for ADGAS Company Gala Dinner event 2012/ 2013.
• Managing ADEC (Abu Dhabi Educational council) event 6000 covers 2012/2013
• Responsible for staff trainings.
• Introducing various dining concepts.
• Record, report and analyses kitchen productivity and wastage reduction.
• Monitor and control on a daily basis, incoming food deliveries in accordance to ordered quality and quantity and ensure correct temperature.
• Member of Egyptian Chef Association.
• Member of Emirates Chef Association.
• Member of British Chef Association
Mots-clés
fish main course
waldorf salad
Tout plus
Présentations
(14)Documents
(5)Personal Information
Entreprise/Lieu de travail
United Arab Emirates United Arab Emirates
Profession
Executive Chef at alforsan international Resort
À propos
Key Achievement and Experience
• Managed 12000 covers for GASCO Company Gala Dinner event 2012/2013 as a direct Chef in charge.
• Managed 6000 covers for ADGAS Company Gala Dinner event 2012/ 2013.
• Managing ADEC (Abu Dhabi Educational council) event 6000 covers 2012/2013
• Responsible for staff trainings.
• Introducing various dining concepts.
• Record, report and analyses kitchen productivity and wastage reduction.
• Monitor and control on a daily basis, incoming food deliveries in accordance to ordered quality and quantity and ensure correct temperature.
• Member of Egyptian Chef Association.
• Member of Emirates Chef Association.
• Member of British Chef Association
Mots-clés
fish main course
waldorf salad
Tout plus