There are many kinds of fermented fish dipping sauce over different regions of the country, but in each locality, this dipping sauce brings a different aspect, unmistakable through the food and dishes in each. You also make one by the recipe below:

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How to make fermented fish dipping sauce
There are many kinds of fermented fish dipping sauce over different regions of the
country, but in each locality, this dipping sauce brings a different aspect,
unmistakable through the food and dishes in each. You also make one by the recipe
below:
1. Ingredients:
- Fermented fish sauce: ½ cup
- Ripe pineapple: 100g
- Lemon juice: 3 spoons
- Sugar: 2 spoons
- Chopped garlic gloves: 1 teaspoon
- Chopped red pepper: 1 teaspoon
- Minced lemon grass: 1 teaspoon
2. Instructions:
Sieve the fermented fish sauce. Wipe the ripe pineapple to get its juice, chop it pulp.
Fry minced lemon grass with a bit of oil, when it yellows and fragrant, pour ½ cup of
water, pineapple juice, sugar. Cook for a while to make the sugar dissolved. Keep
cold then sieve it to the fermented fish sauce. Drop the pineapple pulp, red pepper,
garlic gloves, lemon juice in, stir well and taste to your taste.
Hope the dipping sauce recipe helps you make delicious dish for family!