3. Ingredients
• Flour
• Baking power
• Salt
• Sugar
• Eggs
• Milk
• Ground cinnamon
4. Directions
• Combine in a bowl the beaten egg, milk, sugar, cinnamon
and sour cream. Mix well and heat it in a cooking pot .
• Add flour and mix well with a wooden spatula.
5. Directions
• Heat oil in a heavy pot or deep fryer.
• Drop fritter batter by spoonfuls into the hot oil, and
fry until golden.
• Drain on paper towels.
6. Directions
To stuff the dough rounds, take a sharp and
cut carefully.
Prepare the custard cream.
Spoon gently 1 teaspoon of the filling mixture to one
side of the dough.
Sprinkle with cinnamon-sugar mixture (Combine 2
teaspoons ground cinnamon with 1/3 cup sugar)
7. Ingredients
Custard cream
What do I need?
Two cups of
2 well beaten
2/3 cups
1/2 cups
1 pinch of
1 teaspoon
grated orange rind
1 tablespoon
8. Directions
What instructions do I have to follow?
1. Add
2. Mix
3. Remove
4. Pour
___________ eggs to flour
mixture and beat well.
___________milk, being careful
not to burn.
___________ from heat and add
vanilla, orange rind and butter.
___________ together sugar,
flour and salt.
___________ slowly to milk,
stirring constantly with whisk
until thick. (Thickens rapidly).
Which verb do
you use?
10. Now it’s your turn!!!
You have to look for another recipe,
Prepare a list of ingredients.
Give the directions
Find or make photos
Thank you Maria for your delicious friters!