Year End Function Menus for 2011 - Christmas Groups or Corporates at the Mad Italian Durban North.

1. Year end function menu “C” R150 pp.
Starters
Platters of mixed Italian cold Meats, vegetables & cheeses, served with Napoli & Cheese Focaccia.
Mains
A choice of one of the following per customer
Lasagna al forno
Layers of pasta, Bolognese, bechamel, mozzarella & parmesan cheese, baked in the Pizza oven.
Rigoletto
Vegetarian Cannelloni, filled with spinach, roasted butternut & Ricotta Cheese, smothered in a delicate tomato sauce,
topped with Parmesan cheese & baked in the Pizza oven.
Tomba la Bomba
Bolognese, garlic, ginger, chilli with a dash of cream served with penne pasta.
Ravioli Napolitano
Ricotta & spinach Ravioli in a creamy tomato sauce.
Alfredo
A creamy sauce of mushrooms & ham served with Tagliatelle.
Pizza Matteo
Napoli, mozzarella, herbs, sweet chilli chicken, jalapenos & feta.
Pizza Vegetarian
Napoli, mozzarella, herbs, bolognese, onions, chillies & peppers.
Pizza 2010
Mozzarella, camembert, bacon, garlic, rocket & green fig preserve.
Popsi’s Flatties
Flame grilled Peri-Peri or Rosemary spatchcock chickens, served with a choice of pasta, rice, chips or vegetables.)
Pollo alla Romana
Pan fried Breast of chicken topped with prawns, shrimps & cream, served on a bed of Tagliatelle.
Grilled Calamari
Patagonian Calamari grilled in blackened butter, served with chips or rice and a choice of lemon or garlic butter or
peri-peri sauce.
Fresh Line fish:
Served with creamy cauliflower, green beans, butternut & potato wedges drizzled with pesto
Filetto all Bosco
200g of Beef Fillet topped with a mushroom, brandy, garlic & Rosemary sauce. Served on a bed of Green Beans,
Roasted butternut & potato wedges.
Dessert
Italian Kisses, Ice Cream & Bar one sauce, Meringues, Ice cream & Caramel sauce
Notes :
A 50 % Deposit is required on confirmation of reservation
Service charge of 10% will be levied on the final bill
Corkage per 750ml bottle of wine – R30