This document provides the menu and pricing for Menu C at R149 per person. It includes options for salad, appetizers like Italian or Greek salad and Sweet Chili Prawns. For a main course there is a choice of dishes like Lasagna al Forno, Rigoletto, Tomba la Bomba, Ravioli Napolitano, Alfredo, Chicken Fillet Kebabs, Pollo alla Romana, Popsi's Flatties, Fresh Line Fish, and Filetto al Bosco. All mains are served with sides. The document also notes there is a 10% service charge and R30 corkage fee per bottle of wine.
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Menu C July 2011
1. Menu C – R149 per person
Salad
Italian or Greek salad
Sweet Chili Prawns
6 Medium shelled prawns in Garlic butter & a mild Sweet Chili sauce
Calamari Capri
Patagonian Calamari, Pan fried in chili, ginger & coriander, served on a bed of savory rice
A choice of one of the following:
Lasagna al Forno
Layers of pasta, Bolognese, Bechamel, Mozzarella & Pamesan, baked in the Pizza oven
Rigoletto
Vegetarian Cannelloni, filled with spinach, roasted butternut & Ricotta Cheese, smothered in a
delicate tomato sauce, topped with Parmesan cheese & baked in the Pizza oven
Tomba la Bomba
Bolognese, garlic, ginger, chili with a dash of cream served with penne pasta
Ravioli Napolitano
Ricotta & spinach Ravioli in a creamy tomato sauce
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2. Alfredo
A creamy mushroom & ham sauce served with Tagliatelle. OR A creamy Mushroom
sauce served with Tagliatelle for the Vegetarians
Chicken Fillet Kebabs
Tender Grilled Chicken Kebabs on a salad of Rocket, Feta & Butternut drizzled with Sweet Basil &
Coriander pesto
Pollo alla Romana:
A Tender chicken breast in a delicious creamy shrimp, prawn and garlic sauce, served on
a bed of Tagliatelle
Popsi’s Flatties
Flame grilled Peri-Peri or Rosemary spatchcock baby chickens, served with a choice of pasta, rice,
chips or vegetables
Fresh Line fish
Served with creamy cauliflower, green beans, butternut & potato wedges drizzled with sweet
basil pesto
Filetto al Bosco
200g of Beef Fillet topped with a mushroom, brandy, garlic & Rosemary sauce. Served on a bed of
Green Beans, Roasted butternut & potato wedges
Italian Kisses
A 10% Service Charge will be Levied on the Final Bill
Corkage R30.00 per bottle of Wine