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1. Saro Jalebi
Sweet Dishes
1

2. Saro Janana Fry
Ba lebi
Banana Fry locally
pronounced as “Pazham
Pori” is a very popular
dish among those in Kerala. The key ingredient
in this dish is the plantin, a carbohydrate
source that is also low in fat. Saro banana fry
Sweet Dishes
dish are plantins dipped in flavored wheat flour
and fried in vegetable oil and served as a quick
snack. Its rich taste makes one yearn for more.
With just step by step instructions you too now
can bring this tasty dish in to your home.
Ingredients: Banana, maida, rice flour,
sugar, vegetable oil, water & salt
Packing: 16 x 375 g
2
3

3. SaSaro Jana Roast
ro Bana lebi
The Banana Roast from
Saro makes for a perfect
snack. They are stuffed
with Jaggery and coconut, and are fried after
being dipped in a unique batter specially made
at Saro. The banana roast is a delicacy in Kerala
Sweet Dishes
and a taste that leaves an indelible mark on
those who wish to take a bite. The Saro banana
roast is an irresistible treat to your taste buds
and gives you more reason to add this dish into
your list of sweets during occasions.
Ingredients: Banana, maida, rice flour, sugar,
salt, vegetable oil, grated coconut,
jaggery, rice flakes, cardamom.
Packing: 16 x 375 g
3
4

4. Saro Jalebi a
Saro Elayad
Saro Elayada, a light
snack from Kerala, a
fine delicacy providing
a pleasingly light suggestion of sweet to the
consumer. A much adored food item of the
region, elayada is best when taken along with
Sweet Dishes
the evening tea or coffee. Saro offers this sweet
dish to all its true connoisseurs, now you have a
sweet that will be on your table all year around.
Ingredients: Rice flour, jaggery, coconut,
Ghee, cardamom, salt & water
Packing: 16 x 375 g
4
5

5. Saro Jalebi an
Sukhiy
Sukhiyan is yet another
favourite tea time snack
from the backyards of
Kerala tharavadu. Saro Sukhiyan a sweet
delicacy made with green gram flavored with
coconut and jaggery filling which is then rolled
Sweet Dishes
into round “bondas” and fried till it gives the
special aroma of cardamom to fill not only
your stomach but also your senses.
Ingredients: Green gram, jaggery, grated
coconut, ghee, cardamom powder,
maida, veg oil, salt & water.
Packing: 16 x 375 g
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6

6. Saro Jaddu
La lebi
Another celebration
sweet, the Laddu is a must
have at an auspicious
occasion. Its healthy, why? because here is a
sweet that is gluten free.
Sweet Dishes
Saro Laddu is made from the finest Besan flour
and sugar. They are carefully made to ensure
the taste is retained and are fresh so that it just
melts in your mouth. Enjoy the sweet taste
of India with Saro Laddu, the scrumptious
delicacy that has captivated the heart of every
Indian the world over.
Ingredients: Besan flour, sugar,spices,
dry fruits,vegetable oil
Packing: 12 x 341 g
6
7

7. SaSaro Halwa
ro Jalebi
Black / Red
One of the influences
of the Arabs in the
region of Kerala saw the
introduction of the halwa, a sweet confection
prepared with the finest flour, milk and ghee.
The halwa comes in a variety of flavors. In order
Sweet Dishes
to enhance its taste Saro halwas are prepared
by adding cashews, Raisins and Cardamom.
The softness and the taste makes Saro halwa
a delectable treat. Here is a hallmark of
traditional Kerala on your table in just a matter
of few minutes.
Ingredients: Maida powder, sugar, coconut
milk, cashew nuts, raisins, ghee,
Vanaspathi, cardamom
Packing: 24 x 375 g
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8

8. Saro Neyyappam
Saro Jalebi
Neyyappam simply put
is a combination of Ghee
and appam (pancake).
The Neyyappam is a food item that has
managed to find its way into almost every
recipe book published in Kerala. The fine taste
Sweet Dishes
and aroma of the Neyyappam allows it to make
repeat appearances during festivals. Relish
this sweet that has won hearts in God’s own
country kerala and enjoy every moment of this
mouthwatering treat at the end of your meals.
Ingredients: Rice flour, banana, jaggery,
vegetable oil, spices, coconut,
gingili and salt
Packing: 12 x 375 g
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9. Saro Unniyappam
Saro Jalebi
Pillow soft is the
perfect expression of
Saro unniyappam. .
This delicate south Indian specialty has found
many takers in Kerala and its neighboring
states. Its an all time snack and is best served
Sweet Dishes
at tea time. Saro unniyappam can be served
at occasion and celebration and without any
inconvenience at all. We promise you an
irresistible delight that will keep you asking
for more, because when it comes to Saro
unniyappam one just won’t do.
Ingredients: Rice flour, banana, jaggery,
vegetable oil, spices
Packing: 12 x 375 g
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9

10. Saro Jalebi
The celebration sweet
in India, the Jelebi can
trace back its roots to
ancient India and gradually grew famous due
to the trade connections between India and
the world. Jelebis from Saro are batter spirals
Sweet Dishes
that are crispy dipped in saffron syrup giving
you the perfect blend of sweetness and tart all
in one. If anyone said India is an experience
dissimilar to another, here is why! Savour all its
goodness and serve it on every special occasion
in just few minutes.
Ingredients: Maida powder, sugar,
vegetable oil, flavor
Packing: 24 x 341 g
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10

11. SaroSaro Jalebirotta
Family Po
Saro Family Porotta are
a set of delicious layered
bread prepared with plain
flour, refined vegetable
oil, water and salt. A delicacy in Southern
India and a dish that always manages to make
Ready to Eat
it during every south Indian celebration.
Sweet Dishes
Prepared and packed with care, making sure
its ingredients have not lost its wholesome
goodness, Saro Family Porottas are crisp and
soft and is best when consumed with gravy of
your choice. Saro Porotta is prepared with 100
% natural ingredients, it does not require any
preparation time since it is as fresh and ready
to consume and is non spicy.
Ingredients: Maida, refined vegetable oil,
water and salt
Packing: 12 x 750 g
12
11

12. Saro Malabar Porott
a
Saro Malabar Porotta can
be served in minutes,
its crispy layers and
softness to the touch
makes it a real treat to the eyes and taste buds.
The Malabar Porotta is a perfect mix of flour,
Ready to Eat
refined vegetable oil, salt with little water.
The dough is rolled out and then flattened and
made into a single round shape with spiral layers
and heated till the sides are golden brown. When
consumed with a veg or non-veg dish, the Malabar
Porotta can be described in one word “Scrumptious”.
This delicious treat does not require preparation
time. Saro Malabar Porotta are non spicy and is
prepared of natural ingredients.
Ingredients: Maida, refined vegetable oil,
water and salt
Packing: 24 x 375 g
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13. Saro Ceylon Porotta
Saro Ceylon Porotta is
a thinner version of the
Malabar Porotta, made out
of wheat flour, boiled water
and salt. Since its lighter it is easy to consume and is
too a festival recipe in India.
Ready to Eat
Saro Ceylon Porotta’s are pan fried, stretched
into corners with layers toppled on each other.
These are served best with a tangy pickle or curd.
Prepared maintaining the crispiness and softness,
each Saro parotta is very special, making one come
back for more. Similar to the Malabar Porotta, this
ready to eat Saro Ceylon Porotta does not require
preparation time.
Ingredients: Maida, refined vegetable oil,
water and salt
Packing: 24 x 375 g
13

14. Saro Kothu Porotta
Saro kottu Porotta is a
delicacy in South India
and Srilanka. Kothu parota
is said to have its origin
in Srilanka with its name given by the Tamil
settlement. Kothu simply means chopped pieces
Ready to Eat
of Porotta. They are generally consumed during
dinner and are prepared as a veg or non veg meal.
Saro brings this delicious type of Porotta right to
your home, experience the authentic taste of filling
staple food from kerala and Srilanka. Mix with any
curry sauce and enjoy the experience of authentic
Kothu Porotta.
Ingredients: Wheat flour, refined vegetable
oil, water and salt
Packing: 24 x 375 g
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15. Saro Idli & Sambar
Saro Idlis are soft to the
touch and are generally
consumed for breakfast.
Idlis are white steam cakes
made out of steaming rice and fermented lentils.
Ready to Eat
They are often two inches in diameter and are
consumed with Sambar a broth prepared with
tamarind. Saro Idli and Sambar is certain to
captivate you with its fine welcoming taste. They are
prepared of the finest ingredients under conditions
that are hygienic. Each mouth promises a fine
taste and ingredients that promises good health.
Breakfast is the most important meal of the day,
which is why; we know that a healthy dish as Saro
idli is the perfect start to the morning.
Ingredients: Rice flour, black gram, salt &
water
Packing: 24 x 375 g
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16. Saro Idiyappam
A culinary special in
southern India and
Srilanka, made of rice flour,
salt and water, this delicacy
has found various names in Southern India.
Ready to Eat
Laced shaped, the ready to eat Idiyappam it is
called Noolappam in four languages in India. This
delicious treat is best served with a curry (veg or
non veg). You could have it with sweetened milk,
commonly found in the Malabar region. Saro
promises a healthy and delightful meal for food
connoisseurs, as the Idiyappam as with the rest
of its products is prepared with the culinary skills
and secrets that have been passed down from
generations.
Ingredients: Rice flour, salt & water
Packing: 24 x 375 g
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17. Saro Palappam
The literal translation
of this tasty dish is milk
bread but is better known
as rice pancakes. They
are made from rice batter and coconut milk.
Ready to Eat
The thick soft centre and the thin crispy outer layer
makes the Palappam for a unique and delicious
breakfast and is best served with a stew or curry.
Saro understands and has successfully met the
international culinary preferences by providing
meal options such as the Palappam that are made
from its original recipe. Now you can make and
enjoy this exotic dish right at the comfort of your
home.
Ingredients: Rice flour, yeast, coconut milk,
sugar & salt
Packing: 12 x 375 g
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18. Saro Puttu (White)
Saro Puttu, a specialty
belonging to Kerala, a
food variety ideal for both
breakfast and evening tea.
Rice flour along with toppings of grated coconut
is steamed in a special long container for a certain
Ready to Eat
period and thus results Puttu, a simple delicacy
every South Indian is addicted to. Now with Saro
Puttu, you get to relish the same taste, flavor and
aroma of authentic Kerala cuisine. Saro products
have always left behind a longing in connoisseurs
of Kerala cuisine.
Ingredients: Rice flour, coconut, salt and
water
Packing: 9 x 375 g
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19. Saro Thattu Dosa
Saro Thattu Dosa, a pure
vegetarian delicacy from
South India, a perfect
balance of staple food and
vegetables. Prepared using pure ingredients, special
care is taken to preserve the rich taste of this dish,
Ready to Eat
thereby providing the consumer a nice blend of fine
taste. So with Saro Thattu Dosa ready to eat food,
you can now create this delicacy and enjoy the
compliments of your friends and loved ones too.
Ingredients: Rice flour, black gram and water
& salt
Packing: 16 x 375 g
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20. Saro Masala Dosa
A south Indian delicacy
made of rice batter and
black gram. The Dosa is
rich in carbohydrates and
contains no fat. Saro Masala Dosa is prepared by
stuffing the dosa with cooked fillings of potato.
Ready to Eat
Prepared using pure ingredients, special care is
taken to preserve the rich taste of this dish, thereby
providing the consumer a nice blend of fine taste.
Saro masala dosa is 100% vegetarian, with no added
color or preservatives, here is a flavor that is truly
Indian and brought to you at the highest quality
and most nourishing.
Ingredients: Rice flour, black gram, onion,
vegetables, vanaspathi,
mustard, chilli, ginger,
turmeric, vegetable oil.
Packing: 16 x 375 g
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21. Saro Vattayappam
Steamed sweetened rice
cake, a popular south
Indian dessert prepared
out of rice and coconut
milk. It is a great tea time snack. In the South of
India, Vattayappam is consumed for breakfast,
Ready to Eat
cut in shape of diamonds and often served with a
spicy curry. The Vattayappam call for a meticulous
preparation to bring about that taste, Saro, now has
made it possible for you to enjoy this exotic dish,
promising you to be part of an experience you will
never forget.
Ingredients: Rice flour, yeast, sugar & salt
Packing: 16 x 375 g
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22. Saro Chappathi
Saro Chappathis are flat
unleavened breads. It is the
most delicious and popular
of Indian flat breads.
These flat breads is believed to have found their
name in the Dravidian era and was a recipe that
Ready to Eat
was shared to the world through trade. There are
different versions of Chappathi today, but Saro
brings you the oldest and the most authentic recipe
in the book. Made out of whole wheat flour and
heated on a tava, this filling staple food from Saro
is a delicacy that goes well with any Vegetarian or
non-vegetarian dish. They are tasty and soft and
Saro packaging ensures this taste and softness stays
intact.
Ingredients: Wheat flour, refined vegetable
oil, water and salt
Packing: 24 x 375 g (7” Dia, Half Cooked)
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23. Saro Uzhunnuvada
Ask anyone from kerala to
define pure bliss at 4 pm,
you could be sure the reply is
Uzhunnuvada accompanied
by a cup of hot tea or coffee. That’s how much of an
influence this dish has had on all who have come
Ready to Fry
across it. So its safe to say that Saro Uzhunnuvada
is not just a mouth watering snack, but one that
has managed to touch the day to day lives of south
Indians. The crispy outer layer and the soft interiors
is truly a treat to the taste buds.
Ingredients: Black gram, onion, green chilli,
ginger
Packing: 12 x 375 g
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24. Saro Parippuvada
Another delicious and
popular tea time snack is the
Saro Parippuvada. It packs
enough crunchy taste to the
munch and is mildly spicy. Saro Parippuvada is a
connoisseur favorite and is prepared using Bengal
Ready to Fry
gram made into paste and deep fried. It is the deep
brown color that shows that Saro Paippuvadas are
ready to be consumed. Fried in the highest quality
oil and packed to stay fresh, here is a perfect snack
for the evening for friends and family.
Ingredients: Bengal gram, big onion, ginger,
green chilli, salt, curry leaves
and vegetable oil
Packing: 16 x 375 g
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25. Saro Veg Samosa
A pastry that is baked
or fried and features a
delicious filling and served
in a triangular shape. These
delectable treats are often consumed with spicy
chutney. They make a perfect dish during a family
Ready to Fry
picnic or snack time. Saro Samosas are prepared
with vegetable fillings. They are prepared in a way
to ensure that the taste and nourishment stays
intact. Saro veg Samosa are the perfect choice for
tea parties, evening parties and get togethers.
Ingredients: Wheat flour, carrots, potatoes,
beans, peas, onion, corriander
leaves, green chilli, ginger,
vegetable oil, salt and water
Packing: 16 x 240 g
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26. Saro Cutlet
A great appetizer, Saro cutlet
/pattis include a filling that
feature a blend of vegetables
with curry leaves and chilies.
They are deep fried and can be offered as a side
dish or an evening snack. The reddish brown color
Ready to Fry
of Saro veg cutlets indicate that these delicious
treats are ready to be served. Saro veg cutlets can be
served with any ketchup. Serve hot, and what can
we say, just sit back and enjoy the compliments that
come your way.
Ingredients: Potatoes, carrots, beans, green
chilli, ginger, lemon, red chilly
powder, garam masala, corriander
leaves, vegetable oil, salt and water
Packing: 16 x 375 g
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27. Saro
Cassava/Tapioca
Saro Cassava or Manioc
or Yuca widely known as
Tapioca in India is a healthy
staple food procured from
selected mature crops and processed in various
Ready to Cook
cuts such as Half cut, Quarter cut, Chunks and
Grated. Saro tapioca is rich in carbohydrates and
low cholesterol and sodium. Tapioca is a delicacy
in Kerala and is often boiled and served with a
non-veg dish and sometime sliced down to shapes
similar to chips and fried. It is also used to add
some sweetness to baked goods.
Ingredients: Cassava / Tapioca
Packing: 16 x 750 g & 12 x 900 g
27

28. Saro
Sliced Coconut
Saro sliced coconut is all
you need for any pudding
or for any cake /dish when
preparing for a special
occasion. Saro eases this strenuous activity of
Ready to Cook
chopping a coconut and now provide working
mothers and chefs a chance to instantly add fresh
chopped coconuts to their dishes to enhance its
taste.
Ingredients: Coconut
Packing: 20 x 341 g
28

29. Saro
Shredded Coconut
Saro Shredded Coconut, the
sheer element that makes
any gravy thicker and
tastier - is now all available
in ready to use packs. Use Saro shredded coconut
Ready to Cook
to add to a fruit salad or cake mix for that flavor
of coconut or sprinkle it over a dessert maybe even
dye them in a food coloring of your choice, and you
can be sure Saro shredded coconut could possibly
be the conversation starter. Use them in recipes
or as toppings and we guarantee that once you
have tasted your preparation with Saro shredded
coconut, you will always want to have it part of dish.
Ingredients: Coconut
Packing: 24 x 341 g
29

30. Saro Sambar Mix
Saro Sambar mix allows
you to make authentic
Indian Sambar in just a
few minutes. With very
less preparation time, and the required set of fresh
Ready to Cook
vegetables, this lentil based Saro Sambar mix allows
you to quickly prepare and enjoy the staple curry
found in most south Indian homes. The variety
of vegetables used in Saro Sambar distinguishes it
from the rest. The tangy taste of this side dish is best
served with rice or pancakes. Although there exist
many varieties to the preparation of Sambar, Saro
has ensured that it sticks to the basics, the original
ingredients that made sambar a dish fit for kings.
Ingredients: Potatoes, onion, green chilli, lady’s
finger, beans, drum stick, tomato,
brinjal, yellow pumpkin, cucumber
Packing: 16 x 400 g
30

31. Saro Avial Mix
Saro Avial mix is a
combination of carefully
selected fresh vegetables
to prepare a dish that hold
a prominent position in south Indian cuisine.
Ready to Cook
With Saro Avial mix you have all that you require
to make a dish that is a must have during occasions.
Said to have been first prepared by Bheema
(character in the Hindu epic Mahabharatha) and
loved by all in the court room, the avail is a dish
that has stood the test of time, not just for its taste
but the nutrition that it brings with it.
Ingredients: Drumstick, Yam, Raw banana, long beans,
carrots, raw mango, green chilly, curry
leaves, grated coconut, coconut oil, cumin
seeds, salt and turmeric powder.
Packing: 12 x 375 g
31

32. Saro Bitter Gourd
A saying in India goes
“Good things taste sour
at first and turns sweet
later”, an analogy that best
describes the bitter gourd that is rich in nutrition
Ready to Cook
and a source to lower blood sugar. Saro bitter
gourd comes fresh from the courtyard bitter to the
taste but a huge sweetness to the body. Saro bitter
gourd are cut into pieces and are added to a curry
to bring about that lasting flavor. They are low in
calories, rich in vitamin C and none of its nutritious
highlights are lost during our packaging.
Ingredients: Bitter gourd
Packing: 16 x 400 g
32

33. Saro
Gooseberry Green
Saro Gooseberries are
small and green in shape.
These are carefully picked
to provide that tangy flavor.
They are often consumed as pickles or directly
Ready to Cook
with salt. Saro green gooseberry may have a sharp
taste at first, but just as the bitter gourd, this fruit
was always known for their medicinal value as it
was a great source of fiber and vitamins. The right
amount of Saro green gooseberry is also helpful in
bringing down the blood sugar as the pump up the
production of insulin in the body.
Ingredients: Gooseberry
Packing: 16 x 240 g
33

34. Saro
Cut Green Mango
The green mango and the
rich nutrition it brings
make it the silver bullet for
disorders in the blood and
intestine. Some say it’s the oldest fruit of the land.
Ready to Cook
Saro green mango are cut to wedges making it easier
to served as a salad if you are trying a Thai dish for
the evening or as pickles as prepared and served
so popularly in India. Saro cut green mangoes are
crisp with a sweet and sour taste and comes handy
to all those who love mangoes.
Ingredients: Green mango
Packing: 16 x 400 g
34

35. Saro
Colocasia (Chembu)
Colocasia, better known
around the world as
Elephant ear plant has
been around for centuries
together and is widely used in Kerala in a variety
Ready to Cook
of recipes. This underground root otherwise
called corm is edible and is free from gluten. Saro
Colocasia is high in potassium that is required to
boost body fluids. This starchy vegetable is quite
tasty when steamed, fried or smothered with
seasoning. With enough vitamins, Saro Colocasia
is best used as a curry and served hot with rice.
Ingredients: Colocasia
Packing: 16 x 400 g
35

36. Saro Drumstick
Saro Drumsticks can be
used to make a variety of
curry dishes by mixing
with coconut, poppy seeds
and mustard. They could also be boiled until they
Ready to Cook
are semi-soft and consumed directly. Drum sticks
are believed to have been first identified in the
foot hills of the great Himalayas, but today can be
found in the backyard of a south Indian home. The
cultivation and consumption of drumsticks is huge
in India and are used in curries, sambars, Kormas,
dals, and also added a flavor in cutlets.
Ingredients: Drumstick
Packing: 16 x 400 g
36

37. Saro Okra Cut
Saro frozen Okra or Lady’s
finger is prepared from the
clean, edible fresh pods of
the Okra plant. They are
properly prepared and processed after which are
Ready to Cook
frozen and stored at temperature necessary for
preservation. The Okra has been consumed as a
health food, the nutrients within the Saro Okra aid
in weight loss as they are both fat and cholesterol
free. These Okra cut pieces from Saro are also rich
in calcium and potassium.
Ingredients: Okra cut
Packing: 24 x 341 g
37

38. Saro Tindora Cut
Saro Tindora or otherwise
known as Ivy gourd is a
perfect side dish for almost
any rice and the hot crispy
taste makes it a snack by itself. Ivy gourd from
Ready to Cook
Saro is cut into long pieces so that you may use it
in Sambar, or deep fry it and sautéing it. This is not
only perfect in taste, but is also very healthy dish.
Saro Tindora is a perfect agent to regulate the body’s
sugar metabolism and increasing the immunity in
the body. Saro tindora is a great source of micro
nutrients.
Ingredients: Tindora
Packing: 16 x 400 g
38

39. Saro Yam
Saro Yam, a starchy tuber
fresh from the courtyards,
that is rich in calcium,
potassium and iron, each
of which help the body control blood pressure,
Ready to Cook
increase red cell formation and production, no
wonder Saro Yam is a delight for all those who
love cooking. Bake it, mash it or even microwave
it, this highly vitamin rich tuber is not only tasty
but healthy too and worth every penny spent. Saro
brings to you fresh and frozen yam which adds a
lasting flavor to any curry.
Ingredients: Yam
Packing: 16 x 400 g
39

40. SaroSaro era lebi ran
Che Ja Tho
South Indian Specialties
Saro Cheera thoran is an age
old dish rich in nutrition
and one that is perfect with
boiled rice or rice prepared in
sambar and curd. So having
considered the good that a spinach dish can do
for your body adding Saro Cheera thoran to your
healthy diet is worth a shot. Saro Cheera thoran is
prepared to retain the authentic flavor, taste and
aroma that made it a household staple in every
Kerala kitchen.
Ingredients: Red cheera, small onions, coconut, green
chillies, coconut oil, turmeric powder,
mustard seeds, curry leaves, dry red chillies
Packing: 16 x 400 g
40

41. Saro
VazhSaChundu bi oran
a ro Jale Th
South Indian Specialties
Vazha Chundu Thoran is
simply a bowlful of health for
the entire family. Enriched
with natural minerals and
phosphorus Plantain Flower
together with coconut and spices is a tasty appetizer
and great combo with rice.
Ingredients: Vazha chundu, small onions,coconut,
green chillies, coconut oil,turmeric
powder,mustard seeds,
curry leaves, dry red chillies
Packing: 16 x 400 g
41

42. Avial
SaroSaro Ja
lebi
South Indian Specialties
Said to have been created by
Bhima ( A character from the
Hindu Epic Mahabharatha),
the avial is a vegetarian dish
that has captured the hearts of
many in Southern India. The term Avial means a
mixture and true to its name the avial is a mixture
of various vegetables offered as a thick gravy.
Vegetables that are chosen to make Saro avial are
cooked in a particular method that ensures their
freshness and taste.
Ingredients: Drumstick, Yam, Raw banana, long beans,
carrots, raw mango, green chilly,
curry leaves, grated coconut, coconut oil,
cumin seeds, salt and turmeric powder.
Packing: 16 x 400 g
42

43. Saro Sambar
Saro Jalebi
South Indian Specialties
Sambar is a must have in every
Indian home and its history
dates back to the 18th century
where Sambar was a delicacy
among kings. Saro Sambar
is different from the rest as it uses a variety of
vegetables ensuring better nutrition in comparison
to some that use only a single vegetable. Saro
Sambar uses fresh vegetables and spices that keep
to the traditional taste.
Ingredients: Lady’s finger, brinjal, potato, tomato,
drumstick, raw banana, carrot, ash gourd,
pumpkins, cucumber, beans, onions,
green chillies, curry leaves, spices,
mustard, small onion, fenugreek,
cumin seeds, garlic, asafoetida,
pepper, split pigeon peas, coconut oil,
tamarind and salt
Packing: 16 x 400 g
43

44. Saro
Koorka
Saro Jalebi
Mezhukhuvazhatti
South Indian Specialties
Delight your taste
buds with Saro Koorka
Mezhukhuvazhatti, a favorite
amongst all gourmets since its
unique taste together with the
aroma gives you a feel of the home away from home.
Saro Koorka Mezhukhuvazhatti is made from the
finest ingredients and by culinary experts who
have served this dish for decades. Hot, spicy and an
aroma that adds that bit of zing its followers have
come to expect. Saro Koorka Mezhukhuvazhatti is
yet so very nutritious and goes along the best with
curd rice.
Ingredients: Koorka, chillies, salt, onion (diced),
curry leaves, coconut oil
Packing: 16 x 400 g
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45. SaroSaro akka Tho
Pav Jalebi ran
South Indian Specialties
Here’s a dish that’s twice as
rich in beta-carotene, iron,
calcium and folic acid than
most other Indian vegetable
dish, all the more, why Saro
pavakka thoran should be part of your diet. Saro
pavakka thoran is bitter gourd prepared in the
traditional South Indian style except with less
bitterness. The unique taste of grated coconuts
lessens the bitterness so that you enjoy a healthy
dish. Go ahead! Enjoy the wholesome goodness of
a dish that is nourishing and good for your health.
Ingredients: Pavakka, small onions, coconut, green
chillies, coconut oil, turmeric powder,
mustard seeds, curry leaves, dry red
chillies.
Packing: 16 x 400 g
45

46. Saro
Padvalangya lebioran
Saro Ja Th
South Indian Specialties
Saro Padvalangya thoran is
an all time classic that utilizes
snake gourd as its primary
ingredient, a vegetable that
has found prime importance
in India largely due to its nutritive value. The
vegetable has been considered as a perfect tonic
for the heart. This is why this dish is a traditional
specimen of the South Indian Cooking. Saro
Padvalangya thoran uses coconut grated mixed
with Snake Gourd cuts to give you that fresh taste.
So get a taste of a local preparation that satisfies
your hunger and taste buds.
Ingredients: Padavalanga, small onions,coconut,
green chillies, coconut oil, turmeric
powder, mustard seeds, curry leaves,
dry red chillies.
Packing: 16 x 400 g
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