Learn how to smoke a pork roast on a charcoal grill.

1. How to Smoke Pork Roast on a Charcoal Grill

2. Light charcoal using a chimney

3. Place pork roast on grate away from coals (indirect cooking) Coat pork with a generous rub all over the meat before cooking

4. Soak wood chips for at least 30 minutes – use oak, hickory, or applewood

5. Once charcoal is ready, place soaked wood chips on top of charcoal

6. Keep grill temperature at 225 -250 degrees throughout smoking process.

7. Each hour add about 10 charcoal briquettes to keep temperature steady

8. Smoke pork for about 1.5 hours per pound or until pork has a 170 degree internal meat temperature.

9. Remove wrapping and slice (and taste).For pulled pork, use a Boston Butt.