The document discusses factors that contribute to acid imbalance in the body, including stress, consumption of acid-forming foods and drinks, exposure to toxic chemicals, and impure water. It promotes Kangen water as a way to hydrate and reduce oxidation due to its high alkaline pH and antioxidant potential measured by its ORP (oxidation-reduction potential) level. Regular consumption of Kangen water's clean, micro-clustered structure can help balance the body's pH and displace acids through elimination channels.

1. Antioxidantwaterthat HydratesasitRefreshes!
Whatcausesanacidimbalanceinthebody?
Change your
Thefourmajorcontributingfactorsbehindanacidimbalanceare: •AcidFormingFoods&Drinks:
Regularconsumptionofhighlyrefinedfoods,sugars,whiteflour,meat,alcohol,sodas,sports
drinks,flavoredwatersandfriedfoodsincreaseacids. •Stress:
Lifestressorscreateanartificiallyhighproductionofadrenalinewhichisanaturallyacidiccompound.
water...Cha
•ExposuretoToxicChemicals: Manyoftheproductsweroutinelyusetocleanourbodies,ourclothesandourhomescontain
significantconcentrationsoftoxicchemicals. Thesechemicalsareeithertakenintoourlungswhenwebreatheorareabsorbed
byourskin.
•ImpureWater: Duetoimproperchemicaldumping,run-
offoffertilizers,pesticidesandherbicides,incompletetreatmentofraw
sewage,anovergrowthofmicrobesandthechemicalsusedto“clean”ourmunicipalwatersuppliesareoftenasourceof
nge your
impuretapwater.
HowcanIchangemybody’spH?
•Employdailystressreductiontechniqueslikeexerciseandmeditation.
•Eatadietcontaininglotsoforganicallygrownfruitsandvegetables
body!
•Employavarietyofdetoxificationmethods •Substitutenon-
toxiccleaningmethodsforcleaningchemicals
Whileeachofthesestepsisimportantinmakingapositivechangeinyouracid/alkalinebalance,
themostsignificantandmeasurablechangeistheconsumptionofclean,alkaline,antioxidantwater
.
KangenWater™– Howdoesoxidationimpactourbodies?
Clean,Crisp,Ionized,Al Oxidationistheprocessbywhichourbodiesbreakdownor“age”biologically. Eachcellinourbodiescontainsacombinationof
proteins,mineralsandfats. Asthesecellularbuildingblocksareexposedtooxidationthefatsbecomerancid,theproteinsputrefy
kaline, andthemineralsrust–allofwhichleadstodecomposition.
Inotherwordsoxidationistrulysystematicdestructionofthebodyresultinginwrinkles,degenerationofbones,organsand
glandularsystems,aweakeningofcellularmembranesandalossofvitalitythatcanleadtodiseaseanddeath.
Whatcausesoxidation?
Freeradicalsarethecause.Wehaveallseenexamplesofoxidationinnature–metalsrust,plantsdecompose,proteinslikemeat
putrefyandoilsbecomerancidwhenexposedtoradicals. Freeradicalsareallaround–theyareabundantintheairwebreathe,
thefoodweeatandthewaterwedrink. Theyareevenproducedinyourbodyascellularwaste.
Howcanoxidationbestopped?
Oxidationcan'tbestopped,butresearchindicatesitcanbesloweddown.KangenWater™isfilledwithpowerful
antioxidantsthatcanhelpreduceoxidation.
Whatdoesthishavetodowithwater?
Ourbodiesaremadeupofanestimated60trillioncells. We'reabout70%water. Waterisessentialforlife.

2. That'swhythequalityofthewaterw
edrinkcanhavesuchaprofoundim
pactonourhealth.
KangenWater™containslargequantitiesofneg
ativelychargedionsthatactasantioxidantsinth
ebody. Theseionsare
measuredandexpressedas–ORP.
Thehigherthenegativenumber,thegreaterthe
antioxidantpotentialofthewater.
KangenWater™containsthegre
atestantioxidantpotentialofa
nywater!

3. Nota ionizationprocessseveralimportantthingshapp
entoalterthe
structureofthewater,makingitmoreusefultoth
llwater ebody:
ExhaustiveresearchintheBiologicalMedici
iscreat •Replaceswatersolubleacidswithcalcium,mag
nesium,
nefieldhasdeterminedthattheagingproce
ssisacceleratedasacidlevelsin
edequ sodium,potassiumandtracemineralstocreategr
eattasting alkalinewater
bodilyfluidslikeblood,urineandsalivarise.
Theseelevated
al. •Lowerstheelectronmillivolt(mV)chargeofthe acidlevelsdramaticallyincreaseoxidationi
watercreating anegativeoxidation- nthetissues.“Waterhasmanyfunctionsi
Areyo reductionpotential(ORP)resultingin nside thehumanbody,butthebiggest
atrueantioxidantwater functionistoimprovebloodflow
udrinki •Breakslargewaterclustersinto“micro-
andpromotemetabolism. Italso
activatestheintestinalbacterialflora
ng clusters”increasing hydration
andenzymeswhileexcretingwaste
andtoxins.Dioxins,pollutants,foodadd
aheal •Aidsinthedisplacementofacidsthroughthebod
y’snormal itivesandcarcinogensareall
flushedoutofthebodybygood water.
thyelixir channelsofeliminationincludingthekidneys,bo
wel,lymph andskin Forallofthesereasonspeoplewhodono
oracorro •Changesthecellmembranepotentialall
tdrink
enoughgoodwaterwillgetsickmoreeas
owingafree
siveacid exchangeoffluidsinandoutofthecells
ily.Watermoistensareasofthebodywh
erebacteriaandvirusescan
? Naturehasproduced“Miraclewaters”inseveral
places aroundtheworld.
invademosteasily,suchasthebronchia
ndgastrointestinalmucosa,theimmun
Thenativepeopleintheseareasallenjoy esystemisactivated,makingthosearea
longandhealthylives. difficulttoinvade.”
InJapanese,Kangenmeans“Returntotheorigin”. Thesecrettothesewatersisthatthey
Kangen areclean,alkaline,micro- From:THEENZYMEFACTOR
HiromiShinya,MD
Water™isproducedinyourhomewhensimpleta clustered,antioxidantwaters.
ChiefofSurgicalEndoscopyUnitBethIs
pwaterhas raelMedicalCenter
beenfiltered,thenrestructuredthroughionizatio ClinicalProfessorofSurgery,AlbertEinsteinCollegeof
n. Duringthis Medicine

4. Didyouknowthat... *USAToday 3/10/08
†AmericanJournalofNursing,TaintedWatero
TheSD501ismanufactured
withthehighestquality
nTap,Nov.‘05 standardsintheindustry.
•AnAssociatedPressinvestigationfoundavasta **NDRC,SwimminginSewage,Feb.‘04CO Enagic’sunitsarecompact,
rrayof MPARISONOFPOPULARBOTTL easytouse,versatileand designedtolast.
pharmaceuticalsinthedrinkingwatersupplieso EDWATER,REVERSE They quicklyandeasilyattach
fatleast 41millionAmericans* OSMOSISWATER,TAPWATERA toanyordinaryfaucet.
•900deathsand900,000reportedillnessesarea NDKANGENWATER™ Orderyourstodayandbeginyourownbiolog
ttributed totaintedwaterannually† ORPisameasurementoftheOxidationReductionPotentialofaliquid. icalage
Positivenumbers meanoxidizers,negativenumbersareantioxidizers.
Sothebiggerthenegativenumber thegreatertheantioxidantpotential. reversalwitheachglassofrefreshingKange
•AquafinausestheDetroitRiverasoneofitsmain
nWater™
watersources** BRAND/TYPEOFWATER pH ORP $/LITER
•Researchersbelievethatsomeplasticwaterbot Perrier 3.4 +457 $3.87
tlesare
Penta 4.2 +613 $2.75 Dasani(Coke) 4.9 +521
leachingharmfulchemicalsintothewater $1.89 Aquafina(Pepsi) 5.2 +542 $1.92 360°
•25%ofallbottledwaterissimplyuntreatedtap (WholeFoods) 6.2 +413 $1.78 ReverseOsmosis
water** 6.5 +586 N/A Evian 8.0 +404 $2.25 Zaqua!
•33%ofbottledwatertestedcontainedsuchhighl &Essentia 9.0 +227 $2.95 MiracleIINeutralizer
evelsof 9.5 - 40 $23.00 TapWater 7.2 +370 N/A
syntheticorganicchemicals,bacteriaandarsenic Kangen Water™ 9.5 -470 $0.06
thatthey violatedindustrystandards**
<7=Acidic pH7=Neutral >7=Alkaline ©2009ALLRIGHTSRESE
(PoorHealth) (BetterHealth) RVED
PRODUCEDBYANINDEPENDEN
pH&ORPreadingscanvaryfromsampletosample TDISTRIBUTOR
KangenWater™9.5fromLeveLukSD501modelinNewportBeach,CA- TOREORDER:www.enagicinfo.com
March2008 TapwatersampleinNewportBeach,CA-March2008