Measuring tools include liquid measuring cups for liquids, dry measuring cups for dry ingredients like flour and sugar, and measuring spoons for small amounts. Other tools are a dietetic scale to measure weights, dough cutters and serrated knives for cutting, wooden spoons for mixing, graters for grating foods, and electric mixers for stirring and blending baking mixtures.

2. TOOLS:
MEASURING TOOLS:
LIQUID MEASURING CUP-A transparent cup calibrated to indicate the
amout of liquid

3. DRY–MEASURINGCUP-Isasetofmarkedcupsusedtomeasuredry
ingredientssuchasflourandsugar.

4. MEASURINGSPOONS–asetofspoonsusedmeasuresmallamountofingredients.

5. DIETETICSCALE–Isaninstrumentusedtomeasuretheweightoftheitemsofingredients

6. DOUTHCUTTER-atoolwithsharpedge usetocutdouth.

7. SERRATED KNIFE-it’sthebestcuttingbread.

8. WOODENSSPOON-Atoolusedformixingandstrringflourmixtures.

9. GRATER-toolusedtogratefoodintofinerform.

10. ELICTRECMIXER-amotorpowereddeviceusedtostirandblendmixturesusedinbaking.

11. THANK YOU FOR WATCHING!
PREPARED BY:
KENNETH T. TRAJE
GR.11=ASTRAPIA