1. From Ramen To Filet Mignon: Becoming A Better Chef
Not everyone is a good cook, and even those that are have room for improvement. Cooking
is a key skill that we can improve throughout our lives. If you are ready for some cooking tips
that you can put to use right now, this article has solid information for you. This tips can
better your cooking approach.
When simmering or boiling vegetables, try adding chicken broth. The broth will give the
vegetables a delicious, warm flavor as well as extra moisture so they don't stick to the pan.
Chicken broth is economical and widely available.
Pungent foods such as garlic, onions, and fish can leave an offensive odor on your hands.
You can effectively remove this scent by rubbing your hands on a stainless steel object
before you wash them. A spoon or the side of the sink will do the trick, or a ready-made
"soap bar" made of stainless steel. This technique will eliminate odors and keep hands fresh-
smelling as well.
Are you aiming to reduce the amount of fat and calories you consume in your mashed
potatoes without having to give up taste or texture? If so, consider replacing a certain amount
of the potatoes with cauliflower. Cauliflower's bland taste makes it easier for it to blend with
the potatoes, so that you can't taste it, and it picks up other ingredients. Cauliflower has the
same texture and color as mashed potatoes, so the dish will be transformed into one that has
more vegetables and fewer calories.
Your spices should be stored in any area that is dark and cool. Shelf life can be significantly
decreased for those spices which have been exposed to too much light, dampness and heat.
Keeping your spices in darkened, cool areas will lend extra longevity and flavor. You can
prepare tastier meals if you use fresher spices.
Decreasing the amount of oils that you are using when cooking is essential if you are
interested in losing weight and eating a healthy diet. Most fats are brought into a diet through
oil and butter. A wonderful option for cooking is a nonstick cooking spray. It gives the same
nonstick result with far less health ramifications.
Store herbs and spices in an area that is cool and dark. Their flavors will be weakened when
they are exposed to light, heat or humidity. Most ground spices will keep their flavor for at
least one year. Whole spices, on the other hand, can retain their freshness for 36-60 months.
The length of time that they stay fresh depends on how they are stored.
Do all the prep work ahead of time. Save time by doing the prep work before you begin
cooking the meal. If you are cooking a complex dish, take some of the stress out of it by
having your needed ingredients lined up and ready. Having as much prep work done as
possible will save you both time and frustration!

2. If you are preparing a recipe with an unfamiliar fruit or vegetable, enhance your skills as a
chef by taking a moment to educate yourself about it. By performing some research, you
could be surprised at how versatile a new food can be. By taking some time to educate
yourself before starting anything new in the kitchen, it will certainly pay off in flavor and
experience.
It's great to cook with a brine. Soak your turkey, goose, duck or chicken in a brine solution for
one hour before you put the poultry in the oven to achieve a more moist, flavorful bird.
Get More Use these tips for your next meal. The delicious results will be well worth the effort
of learning to cook. You may find that you enjoy cooking and begin experimenting even
further. You may find that you can be a good cook, if you give it a try!