Total seafood domination

1. t ravelerf oodie.wordpress.com
http://travelerfoodie.wordpress.com/2013/05/14/a-seafood-feast-at-ms-apples-crab-shack/
A seafood feast at Ms Apples Crab Shack
by Traveler Foodie
Have you been out here yet? What are you waiting f or? This was my second trip. The f irst time around, I was
stuf f ed to the gills. This time, there was more delicacies to partake in.
Stone Crab Claws – served simply chilled. Is there any other way to serve this? Why mess with nature’s
bounty? If you’ve always wanted to partake in this seasonal delicacy and do not want step f oot in the high end
establishments who demand your f irst born, then here is the place to go wild. Prices are signif icantly lower. The
is an unparalleled sweet, delicate, clean, tenderness in stone crab claws.

2. Lobster – steamed. There is no other primal act of f easting than with your hands. This is where you grab a
lobster by the neck literally and wring it. Don’t worry, everyone else around you is eating with their hands and
toes. It is perf ectly acceptable here to split open a lobster head and suck out all the goodness. If juices f ly,
don’t worry about it, because the person next to you may spill also.

3. Garlic Shrimps and Clams – steamed. These clams f lew under the radar. By the time I decimated a lobster, the
clams were gone. Easy trade of f . IT does not get any f resher than this.

4. Red Skinned Potatoes – these were precooked and served as ordered. Microwave ovens are provided in the
store to nuke ‘em. Sof t and tender.
Corn on the Cobb – precooked and served as ordered. Nuke at your own risk in the store. Nicely seasoned
with garlic a light dousing of spices.
According to their Facebook page, live blue crabs were arriving at a certain time. Would you believe at that time,
there was a mad rush of people arriving and waiting in line? It is never a disappointment going here. Be
prepared to get dirty and walk with anything else you might need.
Go see my f ull set of 33 pictures on Flickr.