United States - Sustainable Beef in Action: Regional Impacts & Innovations - Dr. Kim Stackhouse, Director of Sustainability, JBS USA / Chair, USRSB (United States), from the 2018 Global Roundtable for Sustainable Beef (GRSB), October 9 - 12, 2018, Kilkenny, Ireland.
More presentations at https://www.youtube.com/channel/UCJuQkIaCQn5HXVjFbExofkg
3. Overall, USRSB members represent
approximately 30 percent of the cattle
herd, more than 20 billion pounds of beef
processed and nearly 100 million
consumers across the United States.
9. What’s Next?
• Respond to and incorporate public
comments
• Launch USRSB Sustainability
Framework
• Self assessment tools
• Supply chain program
recognition
• Focus on outreach and uptake
• Develop additional pilot projects
• Regular review For more information please visit
the USRSB website at www.USRSB.org
Notes de l'éditeur
Please do NOT talk process.
What are priority issues? Why is X a priority issue? Is it different everywhere? What’s unique?
What concrete achievements can be shown?
What will be focused on in the coming months?