2. The Negative Effects Of Cheap
Restaurant Furniture
• Opening and maintaining a restaurant is a financial balancing act.
Every expense from the food to the lighting needs to be carefully
considered so that the right balance can be found between cost and
quality. It is easy for some owners or designers to go over budget
when decorating the interior of a new restaurant.
3. • The items that are chosen for the walls, windows and as table
dressings need to be chosen for functionality, aesthetics and cost.
One area of the design that should not be limited by cost concerns
is the restaurant seating. Seating is something that will directly affect
the customer experience. Cheap restaurant furniture should be
avoided for a number of reasons.
4. Safety
• Cheap restaurant furniture is a
safety concern for any business. A
chair that has been poorly
assembled could break after a few
days of use. A table that does not
have all of the bolts secured
properly could come apart and spill
food everywhere. Cheap furniture
often has dangerous elements like
loose screws, splintered wood and
protruding nails.
5. Safety
• These sharp pieces could
actually cut a customer or
rip through clothing. Even
inexpensive plastic furniture
that seems to be safe can
slowly warp and lose
stability over time. Safety
concerns are a major
reason to avoid cheap
furniture in a restaurant.
6. Appearances
• Cheap restaurant seating will
appear cheap to customers no
matter how well it is disguised or
hidden. Chairs, booths and
tables that are poorly constructed
will have obvious flaws that
diners will notice. Diners are
looking for these details when
assessing an establishment.
7. Appearances
• Another problem with cheap
furniture is that it will clash
noticeably with any more
expensive elements in the dining
room decor. Filling a restaurant
with cheap furniture will devalue
the food that is served. It could
also negatively influence reviews.
8. Cost
• Cheap restaurant seating is inexpensive to purchase
initially. The low quality of the booths and chairs means
that each piece will break in a short amount of time
when compared to higher quality furniture. The broken
pieces of furniture will need to be replaced. Every time
that a cheap table or chair needs to be replaced adds
an expense to the business that was not necessary.
9. Cost
• The costs can add up over
the years. It is much more
cost-effective to purchase
quality seating from the very
start. The extra money that is
spent will ensure excellent
workmanship and quality
materials. Quality furniture
could last for decades if
cared for correctly.
10. Comfort
• Customers sit down when eating in
most restaurants. The chairs and
booths will determine how
comfortable a person is while
dining. Cheap seating in a
restaurant will make customers
uncomfortable. Uncomfortable
diners do not want to slowly peruse
menus, order a second glass of
wine or wait patiently for dessert.
11. Comfort
• Uncomfortable seating will lower
sales. It will also create a poor
dining experience. People who
have a poor experience just once in
a restaurant are not likely to return
or to recommend the location to
friends. Every effort should be
made to fill the dining room with
comfortable seating that has been
built with skill and care.
12. Further Reading
• For further reading on the importance of
quality restaurant tables & chairs, Visit
Unichairs Inc. today at
http://www.unichairs.com
