1. CaKOI STALL

2. Outline Introduction Background Objective Contents Table Findings Conclusion Recommendation

3. Introduction – Background Set up 10 years ago Located at T-junction of Telanai,

4. Background Open from 8.30 am – 11 am, 2.30 pm – 5.30 pm, except on Sunday (offday) Sell cakoi 2 types Kaya + Butter Plain Snacks & Drinks Family business

5. Objectives To find, number of people buying cakoi in a week Projection of 1 year cakoi sales To find whether the business is healthy or not

6. What are we going to do Intent to do a real survey From 3 pm to 4 pm

7. Content - Table Table 1 shows the figure transfer from our tally. We produce a graph

8. Table 2 shows the estimated daily figure (based on 6 hours/day)

9. Table 3, predicted March sales (we will have projected graph)

10. Graph for one whole year

11. Findings Survey form are not suitable Tally is more appropriate The cakoi is simple, delicious & crunchy Low cost (family business) No rent, own stall Very little investment in equipment

12. Conclusion Advantages Business is very healthy