Weavers Way Farms Manager Nina Berryman describes how the farms at Awbury and Saul High School help support the Co-op's Ends. Spring General Membership Meeting, May 18, 2014.

1. Headhouse
Farmers Market
There will be a thriving and
sustainable local economy providing
meaningful jobs, goods and services to
our members and the community.

2. CSA Pick Up
Our community will have access to high quality, reasonably priced food,
with an emphasis on local, minimally processed and ethically produced
goods.

3. Farm to Cafeteria
There will be active collaborative relationships with a wide variety of
organizations in the community to achieve common goals.

4. Workshops, CSA newsletter, Conversations in the Fields
Members and shoppers will be informed about cooperative principles
and values, relevant environmental, food and consumer issues, and the
co-op’s long-term vision.

5. Harvest On Henry Festival and Fundraiser
Members and shoppers will actively participate in the life of the co-op
and community.

6. Organic Growing Practices
The local environment will be protected and restored.

7. Cross Cultural and Generational Onion Harvest
Weavers Way will have a welcoming culture that values diversity,
openness, inclusiveness and respect in all that we do.