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Resilience, adaptability and transformability of
coastal aquaculture systems to climate change:
the Mekong Delta’s case


Nhuong Tran, Conner Bailey, Neil Andrew, Suan Pheng
Kam, Quyen Le Cao, Giang Hoai Tran, Chau Van Lam
20 March 2013, UC Davis, California, USA
OVERVIEW

•   Changing climate in the MD
•   Aquaculture in the MD
•   Study background & approaches
•   Resilience to climate change
•   Adaption to climate change
•   Transformation under climate change
•   Policy implications
Changing climate in the MD

• MD: one of global hotspots
  for climate change
• Sea level rise: 30cm by 2050;
  up to 1m by 2100
• Consistent assessment
  revealed by science based
  scenarios and community
  consultation (sea level rise,
  erratic change in rainfall and
  temperature, increasing
  storms and wind threats, etc).
Aquaculture systems in the MD
     (Farmed species is not completed!)
Type/species                      Culture system              Monoculture, polyculture
Freshwater                                                               
Stripped catfish (Pangasius)      Pond, cage, pen                   Monoculture

Giant prawn                    Pond, fence, rice fields      Monoculture  or Rice-prawn

Chinese carps                           Pond                         Polyculture
Indian carps                            Pond                         Polyculture
Climbing perch                          Pond                        Monoculture
Snakehead                               Pond                        Monoculture
Tilapia                                 Pond                        Monoculture
Brackish and marine water                                                  
Tiger shrimp                            Pond              Monoculture/integrated, alternate
White leg shrimp                        Pond                        Monoculture
Mud crab                                Pond                         Polyculture
Cobia                                Cage, pond                     Monoculture
Barramundi (sea bass)                                               Monoculture
Bivalves                            Open waters           Ranching with stock enhancement
Diversity of species for marine, brackish-water and freshwater environments




Source: http://www.sialme.com/Site/Speaker-Presentations/Ministry-of-Environment-and
Spatial distribution of aquaculture in the MD


Legends:

Green =
extensive/improved
extensive shrimp

Yellow = rice- shrimp
Dark yellow= Semi-
intensive/intensive
shrimp

Circles= stripped
catfish/Pangasius
Study background and approaches

• CCAFS funded activity
  “Integrating climate
  change adaptation into
  aquaculture development
  planning in Vietnam”.
• Fieldwork conducted in 3
  provinces: focus group
  discussion at province,
  district, & commune level.
• Previous studies funded by
  World Bank (2010), Borlaug
  LEAP grant.
Coastal Aquaculture Systems in the MD

•   High functional diversity
•   Low species diversity-
    dominated by shrimp
•   Spatial dimension-large
    farmed area
    concentrated in Ca Mau
    peninsula (Ca Mau, Bac
    Lieu provinces).
•   Located near sensitive
    coastal ecosystems (e.g.,
    mangrove forests).
Delta-wide perspective on
              coastal aquaculture resilience
• Resilience - Capacity of coastal aquaculture to operate, respond
  and react to climate change disturbance to continue to deliver
  benefits/value to involved stakeholders/local communities.
• No “one size fits all”: extensive to intensive system has pros and
  cons.
• Small scale and low intensification systems are socially and
  ecologically resilient. But resilient capacity is decreasing due to
  increasing accumulative pollution, resource degradation caused
  by increasing intensive production and other factors.
• Large scale (intensive) system may be able to protect themselves
  from climate change impacts with infrastructure
Adaptation of aquaculture to climate change

• Autonomous adaptation: various actions are taken by
  farmers: changing farm management practices, upgrading
  pond dykes, adopting alternative species, improved strains,
  etc
• Planned adaptation: improved broodstock, feeds (lower
  food conversion ratio), production systems with more
  efficient nutrient and energy flows; research and market
  development for new species to diversify away from shrimp
  and pangasius
• => Diversification is the key for enhancing resilience of the
  aquaculture industry & making use of opportunities created
  by sea level rise
Transforming under climate change

• Limited market for species other than shrimp and pangasius
• Potential markets for other species should be explored to
  allow farming system transformation
• Transforming from shrimp monoculture to shrimp-rice
  culture integration
• Aquaculture/coastal ecosystems will experience area
  relocation, contraction and expansion; some new areas are
  available for brackish water. This is a slow process but is
  happening
Policy implications

• Smart strategy is to maintain farming system diversification
• Support small scale and low intensive systems to enhance
  social-ecological resilience
• No-regret adaptation: protect and conserve sensitive coastal
  ecosystems, provide incentives for farmers to restore
  mangroves, adopt ecosystem based approaches to
  aquaculture
LAND USE IN THE MD
Resilience, adaptability and transformability of coastal aquaculture systems to climate change: the Mekong Delta's case

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Resilience, adaptability and transformability of coastal aquaculture systems to climate change: the Mekong Delta's case

  • 1. Resilience, adaptability and transformability of coastal aquaculture systems to climate change: the Mekong Delta’s case Nhuong Tran, Conner Bailey, Neil Andrew, Suan Pheng Kam, Quyen Le Cao, Giang Hoai Tran, Chau Van Lam 20 March 2013, UC Davis, California, USA
  • 2. OVERVIEW • Changing climate in the MD • Aquaculture in the MD • Study background & approaches • Resilience to climate change • Adaption to climate change • Transformation under climate change • Policy implications
  • 3. Changing climate in the MD • MD: one of global hotspots for climate change • Sea level rise: 30cm by 2050; up to 1m by 2100 • Consistent assessment revealed by science based scenarios and community consultation (sea level rise, erratic change in rainfall and temperature, increasing storms and wind threats, etc).
  • 4. Aquaculture systems in the MD (Farmed species is not completed!) Type/species Culture system Monoculture, polyculture Freshwater     Stripped catfish (Pangasius) Pond, cage, pen Monoculture Giant prawn Pond, fence, rice fields Monoculture  or Rice-prawn Chinese carps Pond Polyculture Indian carps Pond Polyculture Climbing perch Pond Monoculture Snakehead Pond Monoculture Tilapia Pond Monoculture Brackish and marine water     Tiger shrimp Pond Monoculture/integrated, alternate White leg shrimp Pond Monoculture Mud crab Pond Polyculture Cobia Cage, pond Monoculture Barramundi (sea bass)   Monoculture Bivalves Open waters Ranching with stock enhancement
  • 5. Diversity of species for marine, brackish-water and freshwater environments Source: http://www.sialme.com/Site/Speaker-Presentations/Ministry-of-Environment-and
  • 6. Spatial distribution of aquaculture in the MD Legends: Green = extensive/improved extensive shrimp Yellow = rice- shrimp Dark yellow= Semi- intensive/intensive shrimp Circles= stripped catfish/Pangasius
  • 7. Study background and approaches • CCAFS funded activity “Integrating climate change adaptation into aquaculture development planning in Vietnam”. • Fieldwork conducted in 3 provinces: focus group discussion at province, district, & commune level. • Previous studies funded by World Bank (2010), Borlaug LEAP grant.
  • 8. Coastal Aquaculture Systems in the MD • High functional diversity • Low species diversity- dominated by shrimp • Spatial dimension-large farmed area concentrated in Ca Mau peninsula (Ca Mau, Bac Lieu provinces). • Located near sensitive coastal ecosystems (e.g., mangrove forests).
  • 9. Delta-wide perspective on coastal aquaculture resilience • Resilience - Capacity of coastal aquaculture to operate, respond and react to climate change disturbance to continue to deliver benefits/value to involved stakeholders/local communities. • No “one size fits all”: extensive to intensive system has pros and cons. • Small scale and low intensification systems are socially and ecologically resilient. But resilient capacity is decreasing due to increasing accumulative pollution, resource degradation caused by increasing intensive production and other factors. • Large scale (intensive) system may be able to protect themselves from climate change impacts with infrastructure
  • 10. Adaptation of aquaculture to climate change • Autonomous adaptation: various actions are taken by farmers: changing farm management practices, upgrading pond dykes, adopting alternative species, improved strains, etc • Planned adaptation: improved broodstock, feeds (lower food conversion ratio), production systems with more efficient nutrient and energy flows; research and market development for new species to diversify away from shrimp and pangasius • => Diversification is the key for enhancing resilience of the aquaculture industry & making use of opportunities created by sea level rise
  • 11. Transforming under climate change • Limited market for species other than shrimp and pangasius • Potential markets for other species should be explored to allow farming system transformation • Transforming from shrimp monoculture to shrimp-rice culture integration • Aquaculture/coastal ecosystems will experience area relocation, contraction and expansion; some new areas are available for brackish water. This is a slow process but is happening
  • 12. Policy implications • Smart strategy is to maintain farming system diversification • Support small scale and low intensive systems to enhance social-ecological resilience • No-regret adaptation: protect and conserve sensitive coastal ecosystems, provide incentives for farmers to restore mangroves, adopt ecosystem based approaches to aquaculture
  • 13. LAND USE IN THE MD

Notes de l'éditeur

  1. Alternative def: capacity to absorb shocks and reorganize system following climate change disturbance while still delivering benefits for involved stakeholders.