SlideShare une entreprise Scribd logo
1  sur  1
Télécharger pour lire hors ligne
CRITICAL ENVIRONMENTS > Confined Environment                                                                                                                                                                                     1

 AdvanTech 566
 > The most comprehensive solution: resistance to alpha rays, mechanical
   and chemical protection
 ■ 100% PU formuls, to ensure to alpha rays to ensure to alpha rays without deterioration
 ■ A very high level of mechanical protection
 Industry
 • Handling of aggressive parts
   qmsdkjdskfj
 • Laboratories
 The gloves are adapted to be in contact with foodstuffs according to FDA 21CFR 177.2600




                                                                                                                                                                                                                           Cat. 3



                                                                                                                                                                                 1234     1234   ABCDEF   1234   1234   X1XXXX   012
                                                                                                                                                                           ISO 13997 :           GHIJKL
    Ce gant est adapté au contact alimentaire selon la Directive Européenne CEE 1935/2004 pour tout type d’aliment. Ce gant, porté seul ou en sur-gant, est            19,1 N (1947 g)
    adapté à la préparation des poissons, viandes, légumes, produits laitiers, huiles et graisses, ainsi que des aliments frits/rôtis d’origine animale ou végétale.



 CRITICAL ENVIRONMENTS > Confined Environment

 AdvanTech 566
 > The most comprehensive solution: resistance to alpha rays,
   mechanical and chemical protection
 ■ 100% PU formuls, to ensure to alpha rays without deterioration
 ■ A very high level of mechanical protection
 Industry
 • Handling of aggressive parts
 • Laboratories
 The gloves are adapted to be in contact with foodstuffs according to FDA 21CFR 177.2600




                                                                                                                                                                                                                           Cat. 3



                                                                                                                                                                                 1234     1234   ABCDEF   1234   1234   X1XXXX   012
                                                                                                                                                                           ISO 13997 :           GHIJKL
    Ce gant est adapté au contact alimentaire selon la Directive Européenne CEE 1935/2004 pour tout type d’aliment. Ce gant, porté seul ou en sur-gant, est            19,1 N (1947 g)
    adapté à la préparation des poissons, viandes, légumes, produits laitiers, huiles et graisses, ainsi que des aliments frits/rôtis d’origine animale ou végétale.



                                                             Nom du Produit ref. produit                                                                       Nom du Produit ref. produit

Material                                                                        Polyurethane                                                                               Polyurethane

Length (cm)                                                                               80                                                                                    80
Thickness (mm)                                                                         0,50                                                                                    0,50
Cuff / Wrist                                                                           xxxxxx                                                                                 xxxxxx
Colour                                                                                Green                                                                                   Green
Interior finish                                                                       Smooth                                                                                   Smooth

Exterior finish                                                                       Smooth                                                                                   Smooth

Size                                                                                 8 9 10                                                                                   8 9 10

Packaging                                                             10 / Qty units/carton                                                                            10 / Qty units/carton

Contenu connexe

En vedette

2024 State of Marketing Report – by Hubspot
2024 State of Marketing Report – by Hubspot2024 State of Marketing Report – by Hubspot
2024 State of Marketing Report – by HubspotMarius Sescu
 
Everything You Need To Know About ChatGPT
Everything You Need To Know About ChatGPTEverything You Need To Know About ChatGPT
Everything You Need To Know About ChatGPTExpeed Software
 
Product Design Trends in 2024 | Teenage Engineerings
Product Design Trends in 2024 | Teenage EngineeringsProduct Design Trends in 2024 | Teenage Engineerings
Product Design Trends in 2024 | Teenage EngineeringsPixeldarts
 
How Race, Age and Gender Shape Attitudes Towards Mental Health
How Race, Age and Gender Shape Attitudes Towards Mental HealthHow Race, Age and Gender Shape Attitudes Towards Mental Health
How Race, Age and Gender Shape Attitudes Towards Mental HealthThinkNow
 
AI Trends in Creative Operations 2024 by Artwork Flow.pdf
AI Trends in Creative Operations 2024 by Artwork Flow.pdfAI Trends in Creative Operations 2024 by Artwork Flow.pdf
AI Trends in Creative Operations 2024 by Artwork Flow.pdfmarketingartwork
 
PEPSICO Presentation to CAGNY Conference Feb 2024
PEPSICO Presentation to CAGNY Conference Feb 2024PEPSICO Presentation to CAGNY Conference Feb 2024
PEPSICO Presentation to CAGNY Conference Feb 2024Neil Kimberley
 
Content Methodology: A Best Practices Report (Webinar)
Content Methodology: A Best Practices Report (Webinar)Content Methodology: A Best Practices Report (Webinar)
Content Methodology: A Best Practices Report (Webinar)contently
 
How to Prepare For a Successful Job Search for 2024
How to Prepare For a Successful Job Search for 2024How to Prepare For a Successful Job Search for 2024
How to Prepare For a Successful Job Search for 2024Albert Qian
 
Social Media Marketing Trends 2024 // The Global Indie Insights
Social Media Marketing Trends 2024 // The Global Indie InsightsSocial Media Marketing Trends 2024 // The Global Indie Insights
Social Media Marketing Trends 2024 // The Global Indie InsightsKurio // The Social Media Age(ncy)
 
Trends In Paid Search: Navigating The Digital Landscape In 2024
Trends In Paid Search: Navigating The Digital Landscape In 2024Trends In Paid Search: Navigating The Digital Landscape In 2024
Trends In Paid Search: Navigating The Digital Landscape In 2024Search Engine Journal
 
5 Public speaking tips from TED - Visualized summary
5 Public speaking tips from TED - Visualized summary5 Public speaking tips from TED - Visualized summary
5 Public speaking tips from TED - Visualized summarySpeakerHub
 
ChatGPT and the Future of Work - Clark Boyd
ChatGPT and the Future of Work - Clark Boyd ChatGPT and the Future of Work - Clark Boyd
ChatGPT and the Future of Work - Clark Boyd Clark Boyd
 
Getting into the tech field. what next
Getting into the tech field. what next Getting into the tech field. what next
Getting into the tech field. what next Tessa Mero
 
Google's Just Not That Into You: Understanding Core Updates & Search Intent
Google's Just Not That Into You: Understanding Core Updates & Search IntentGoogle's Just Not That Into You: Understanding Core Updates & Search Intent
Google's Just Not That Into You: Understanding Core Updates & Search IntentLily Ray
 
Time Management & Productivity - Best Practices
Time Management & Productivity -  Best PracticesTime Management & Productivity -  Best Practices
Time Management & Productivity - Best PracticesVit Horky
 
The six step guide to practical project management
The six step guide to practical project managementThe six step guide to practical project management
The six step guide to practical project managementMindGenius
 
Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...
Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...
Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...RachelPearson36
 

En vedette (20)

2024 State of Marketing Report – by Hubspot
2024 State of Marketing Report – by Hubspot2024 State of Marketing Report – by Hubspot
2024 State of Marketing Report – by Hubspot
 
Everything You Need To Know About ChatGPT
Everything You Need To Know About ChatGPTEverything You Need To Know About ChatGPT
Everything You Need To Know About ChatGPT
 
Product Design Trends in 2024 | Teenage Engineerings
Product Design Trends in 2024 | Teenage EngineeringsProduct Design Trends in 2024 | Teenage Engineerings
Product Design Trends in 2024 | Teenage Engineerings
 
How Race, Age and Gender Shape Attitudes Towards Mental Health
How Race, Age and Gender Shape Attitudes Towards Mental HealthHow Race, Age and Gender Shape Attitudes Towards Mental Health
How Race, Age and Gender Shape Attitudes Towards Mental Health
 
AI Trends in Creative Operations 2024 by Artwork Flow.pdf
AI Trends in Creative Operations 2024 by Artwork Flow.pdfAI Trends in Creative Operations 2024 by Artwork Flow.pdf
AI Trends in Creative Operations 2024 by Artwork Flow.pdf
 
Skeleton Culture Code
Skeleton Culture CodeSkeleton Culture Code
Skeleton Culture Code
 
PEPSICO Presentation to CAGNY Conference Feb 2024
PEPSICO Presentation to CAGNY Conference Feb 2024PEPSICO Presentation to CAGNY Conference Feb 2024
PEPSICO Presentation to CAGNY Conference Feb 2024
 
Content Methodology: A Best Practices Report (Webinar)
Content Methodology: A Best Practices Report (Webinar)Content Methodology: A Best Practices Report (Webinar)
Content Methodology: A Best Practices Report (Webinar)
 
How to Prepare For a Successful Job Search for 2024
How to Prepare For a Successful Job Search for 2024How to Prepare For a Successful Job Search for 2024
How to Prepare For a Successful Job Search for 2024
 
Social Media Marketing Trends 2024 // The Global Indie Insights
Social Media Marketing Trends 2024 // The Global Indie InsightsSocial Media Marketing Trends 2024 // The Global Indie Insights
Social Media Marketing Trends 2024 // The Global Indie Insights
 
Trends In Paid Search: Navigating The Digital Landscape In 2024
Trends In Paid Search: Navigating The Digital Landscape In 2024Trends In Paid Search: Navigating The Digital Landscape In 2024
Trends In Paid Search: Navigating The Digital Landscape In 2024
 
5 Public speaking tips from TED - Visualized summary
5 Public speaking tips from TED - Visualized summary5 Public speaking tips from TED - Visualized summary
5 Public speaking tips from TED - Visualized summary
 
ChatGPT and the Future of Work - Clark Boyd
ChatGPT and the Future of Work - Clark Boyd ChatGPT and the Future of Work - Clark Boyd
ChatGPT and the Future of Work - Clark Boyd
 
Getting into the tech field. what next
Getting into the tech field. what next Getting into the tech field. what next
Getting into the tech field. what next
 
Google's Just Not That Into You: Understanding Core Updates & Search Intent
Google's Just Not That Into You: Understanding Core Updates & Search IntentGoogle's Just Not That Into You: Understanding Core Updates & Search Intent
Google's Just Not That Into You: Understanding Core Updates & Search Intent
 
How to have difficult conversations
How to have difficult conversations How to have difficult conversations
How to have difficult conversations
 
Introduction to Data Science
Introduction to Data ScienceIntroduction to Data Science
Introduction to Data Science
 
Time Management & Productivity - Best Practices
Time Management & Productivity -  Best PracticesTime Management & Productivity -  Best Practices
Time Management & Productivity - Best Practices
 
The six step guide to practical project management
The six step guide to practical project managementThe six step guide to practical project management
The six step guide to practical project management
 
Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...
Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...
Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...
 

Zoom

  • 1. CRITICAL ENVIRONMENTS > Confined Environment 1 AdvanTech 566 > The most comprehensive solution: resistance to alpha rays, mechanical and chemical protection ■ 100% PU formuls, to ensure to alpha rays to ensure to alpha rays without deterioration ■ A very high level of mechanical protection Industry • Handling of aggressive parts qmsdkjdskfj • Laboratories The gloves are adapted to be in contact with foodstuffs according to FDA 21CFR 177.2600 Cat. 3 1234 1234 ABCDEF 1234 1234 X1XXXX 012 ISO 13997 : GHIJKL Ce gant est adapté au contact alimentaire selon la Directive Européenne CEE 1935/2004 pour tout type d’aliment. Ce gant, porté seul ou en sur-gant, est 19,1 N (1947 g) adapté à la préparation des poissons, viandes, légumes, produits laitiers, huiles et graisses, ainsi que des aliments frits/rôtis d’origine animale ou végétale. CRITICAL ENVIRONMENTS > Confined Environment AdvanTech 566 > The most comprehensive solution: resistance to alpha rays, mechanical and chemical protection ■ 100% PU formuls, to ensure to alpha rays without deterioration ■ A very high level of mechanical protection Industry • Handling of aggressive parts • Laboratories The gloves are adapted to be in contact with foodstuffs according to FDA 21CFR 177.2600 Cat. 3 1234 1234 ABCDEF 1234 1234 X1XXXX 012 ISO 13997 : GHIJKL Ce gant est adapté au contact alimentaire selon la Directive Européenne CEE 1935/2004 pour tout type d’aliment. Ce gant, porté seul ou en sur-gant, est 19,1 N (1947 g) adapté à la préparation des poissons, viandes, légumes, produits laitiers, huiles et graisses, ainsi que des aliments frits/rôtis d’origine animale ou végétale. Nom du Produit ref. produit Nom du Produit ref. produit Material Polyurethane Polyurethane Length (cm) 80 80 Thickness (mm) 0,50 0,50 Cuff / Wrist xxxxxx xxxxxx Colour Green Green Interior finish Smooth Smooth Exterior finish Smooth Smooth Size 8 9 10 8 9 10 Packaging 10 / Qty units/carton 10 / Qty units/carton