This recipe is for a Spanish omelette. It involves peeling and cutting potatoes and onions, sautéing them in olive oil until brown, beating eggs with salt, adding the potato-onion mixture to the pan, and cooking the omelette on both sides. The key ingredients are eggs, potato, onion, olive oil and salt.

1. SPANISH OMELETTE

2. INGREDIENTS
oiloil Six eggsSix eggs
saltsalt One onionOne onion Four potatoesFour potatoes

3. COOKWARECOOKWARE
bowlbowl panpan
A Knife, a fork, a plateA Knife, a fork, a plate
and a whiskand a whisk

4. PREPARATIONPREPARATION
Wash the onionWash the onion

5. Wash the potatoesWash the potatoes

6. PEEL THE ONIONPEEL THE ONION

7. PEEL THE POTATOESPEEL THE POTATOES

8. PUT SOME OLIVE OIL IN A PANPUT SOME OLIVE OIL IN A PAN
AND HEAT ITAND HEAT IT

9. CUT UP THE POTATOESCUT UP THE POTATOES

10. CUT UP THE ONIONCUT UP THE ONION

11. CUCUT UP THE POTATOES ANDT UP THE POTATOES AND
ONIONS, ADD SOME SALTONIONS, ADD SOME SALT

12. FRY THE POTATOES AND THEFRY THE POTATOES AND THE
ONIONS UNTIL THEY GET,ONIONS UNTIL THEY GET,
BROWNBROWN

13. BREAK THE EGGS AND PUT THE YOLKS AND THEBREAK THE EGGS AND PUT THE YOLKS AND THE
EGGS WHITES IN A BOWL, ADD A PINCH OF SALT ANDEGGS WHITES IN A BOWL, ADD A PINCH OF SALT AND
BEAT THEM.BEAT THEM.

14. MIX THE POTATOES AND ONIONS AND PUT THEMIX THE POTATOES AND ONIONS AND PUT THE
MIXTURE INTO DE PANMIXTURE INTO DE PAN

15. FINALLY COOK THE MIXTURE ON ONE SIDE,THEM FLIPFINALLY COOK THE MIXTURE ON ONE SIDE,THEM FLIP
THE OMELETTE USING PLATE AND COOK IT ON THETHE OMELETTE USING PLATE AND COOK IT ON THE
OTHER SIDE.OTHER SIDE.
¡¡¡¡¡¡¡¡¡¡¡¡¡THE END!!!!!!!!!!!!!¡¡¡¡¡¡¡¡¡¡¡¡¡THE END!!!!!!!!!!!!!