1. SMALL & MEDIUM ENTERPRISE
KOÇSAN OLIVE OIL
Yılmaz YAMAÇ
Mehmet ÇİLAKA
Serhat BAYRAK
2. TABLE OF CONTEST
Executive summary
Description of the company
Analysis of branch
Marketing plan
Management plan
Financial plan
Legal plan
3. Production of olive oil about 150-180 thousand tons in Turkey.
Turkey ranks second in olive oil production after Spain.
• 2/3 of produced olives are consumed in Turkey.
• Rest of olives are exported.
• %75 of produced olives are for oil.
Olive oil is very popular in Aegean Region
• Average consumption of olive oil is 50Kg in Aegean.
• Turkey average: 1 Kg.
5. • KOÇSAN OLIVE OIL established in Aydın/Turkey in 2007.
• Firm has been producing 600 tons olive oil in a year.
• Selling whole oil as a broker to KOMİLİ firm which is national
and most powerfull in Turkey
6. • Main goal of the strategy: Enhance firm’s income %30 by %50
wholesale and %50 retail trade from %100 wholesale trade.
• Strategy:
1. Filling facility installation,
2. Refining system installation; upgrade olive oil variety from one kind
(natural) to three kinds (Natural, Refined, Riviera).
3. New type olive oil implementation
4. Creation of Marketing Department
5. New marketeers,
6. %50 wholesale & %50 retail trade.
8. Macro Environment
• Cultural And Social Factors
– Tradition
– Meals
– Propensities
– Flatulency
– Care Of Nature
• Legislation
– Appropriate To Law
• Political Situation
9. Macro Environment
• Economic factors
• Type of market
• Market structure
• Demographic factors
– Region
– Climate
– Population: 1.020.957
– The mean age of Aydın: 34
• Technological factors
10. Micro Environment
• Company´s Competitors:
o Serali Ltd Co. , İske Ltd Co. ,Reyya Ltd Co. , Polat Ltd Co. ,
Olivirgin Ltd Co.
• Suppliers
• Buyer
o Current: %100 Komili
o Plan: %50 to Komili, %50 to markets + supermarkets +
catering firms, factories, schools, hospitals, etc.
• Substitutes: Sunflower Oil, Corn Oil.
11. S W
T
Strengths
•%100 Natural
•Low Cost
•High Quality
•Small Enterprise
Opportunities
•Hungry Market
•Consumption
•Support of Government
Threats
•Competition
•Go ahead an replace it with
your own text.
•Insufficient capital
•Substitutes
O
Weaknesses
•New firm in retail sector
•Seasonal production
•Inexperienced firm in sector
13. • Target Market is Aegean region
– Average consumption of olive oil is 50Kg in Aegean. (Turkey average: 1 Kg.)
• Our share expectation from retail market is %0,65 of Aegean
14. • Segments: Low, Middle, High.
• Our products will be in minimum %50 of sale points in every
town of Aegean.
• Creation of website that capable to sale online.
• Commercials will be given to local media.
• Brand familiarity and confidence will be gained.