Zack's Self Introduction Powerpoint 2014.

1. Passionate in food & beverage,
undeterred pursuit of high-quality services.
Version 2014.9

2. National Kaohsiung University of Hospitality & Tourism

3. Bachelor’s Degree 2010-2014 Grade High School 2008-2009
National Kaohsiung University of
Hospitality and Tourism
Institute
Sultan Abu Bakar
Secondary School
Chinese Culinary
Western Culinary
F&B Service
F&B Management
Major Course
Biology
Chemistry
Statistic Mathematics
Academic & Conduct
First Place Title
Achievement Captain of School

4. 2013/07 ~ 2014/09
Crowne Plaza Kaohsiung Eda World

5.  Egg Station
 Cold Station
 Noodle Station
 Chinese Kitchen
 Banquet Kitchen
 Commissary (Supportive)
 Italian (Supportive)
 Banquet Server

6.  Continental Hotel Breakfast
 South-East Asian Culinary
 Cantonese Roasting
 F&B Service

7. National Kaohsiung University of Hospitality & Tourism

8.  Teaching Assistant for Chef Mario Gozzi
 Demonstration Assistant for multiple visiting chefs.
 Active in functions and banquets.
 Student Chef at multiple cooking courses.

9. Hokto Culinary Competition
KimLan Culinary Competition

11.  Third Place in Hokto Creative Cooking Competition 2013
 Finalist in Kimlan Cooking Competition 2012

12. Sultan Abu Bakar High School
Air Putih Secondary School

13.  1 year leadership role as School Captain
 Active in social & extra-curricular activities

15.  Hosted district game as organizing
president in high school year 2009.
 Active participation as committee in
high school and university.

16. To be successful in Food & Beverage industry
To purchase a Ferrari with my capability

17. https://www.linkedin.com/pub/zack-fong/8a/34b/269