1. HOW TO PREPARE
QUESADILLAS.
MAGDALORENA CUENCA LEAL
CRISTHIAN ZAMORA
UNIVERSIDAD DE LAAMAZONIA
JULY, 2013
FLORENCIA - CAQUETA

2. INDEX
 INTRODUCTION.
 DESCRIPTION.
 PRODUCT
 PRODUCTION PROCESS
 PRODUCT CONTEXTUALIZATION
 CONCLUSION
 QUESTIONS…?

3. INTRODUCTION
.

4. QUESOS SUPER BUENOS
• It is located in Tres Esquinas village near Morelia town.
• Product lines: quesadilla, cheese, yogurth and rice milk, milk sweet
• Commercial activity: production, sale and distribution .
DESCRIPTION.

5. QUESADILLAS……
• Regional product
• Ingredientes: pure milk, salt, acid serum
liquid curd and guava sweet.

6. PRODUCTION PROCESS
PURE MILK 500 LITERS (13 MILK CONTAINER)
SALT 100 GRAMS
ACID SERUM 10 LITERS BY MILK CONTAINER
LIQUID CURD 3 CENTEMETERS BY MILK
CONTAINER
GUAVA SWEET
PREPARATION
• MILK CURD
• PREPARATION OF JUNKET
• QUESADILLA PREPARATION
• PACKING
• DISTRIBUTION AND SALE PROCESS

7. 1. CURD MILK
2. JUNKET PREPARATION

8. 3. QUESADILLA PREPARATION
.
4. PACKING
.

9. 5. DISTRIBUTION AND SALE
$
3.550.

10. PRODUCT CONTEXTUALIZATION
ADVANTAGES
 Quesadilla is a nutrient food essential at all stages of
life, it has high quality protein.
 Quesadillas production contribute to economic growth
in the region.
• Milk production in the region is not enough to supply
all the factories that produce derived for that reason
can not produce more.
DISADVANTAGES

11. CONCLUSION
 Quesos Super Buenos contributes to the
Economic growth in the region producing
milk derived as Quesadillas that have
great acceptance for tourists and
Florencia Inhabitants taking into account
its delicious flavor and cheap price.

12. THANK YOU