4. 3. Market Market approach: Introduction of the product through gastronomic events and workshops and direct contact with cooks, and international distributors Local, and national : Luxury hotels and restaurants, gourmet shops, catering companies, food distribution/retail companies , direct sale. International markets : International food distribution companies, direct sales online.
5. 4. Promotors Jorge Filipe Raiado – Marketing & Sales Management Degree in History of Arts and post-graduation in Business Management. Starting from youth participated in family businesses from insurances to property. Recently launched Salmarim, a traditional salt production facility and created a new market segment for salt flower with “cuisine chefs”. Paulo Zaragoza Pedro – General & R&D Management Marine biology degree and post graduation in Marine & Coastal Studies Has more than 16 years experience in research projects and strong connection to Universities. A enterperneur with previous experience in building a company. Valeriy Afilov - Operations Management Previous experience as a manager of a sturgeon farm in Ukraine for 11 years. In Portugal during the last 10 years has been working in the construction sphere. He has all the technical knowledge for the project. Dreams about Caviar all day and night.
6. 5. Investment and financing Total Investment : 600.000 EUR (1 year) 500.000 EUR (3-4 year) 100.000 EUR (5 year) Financing : Caviar Portugal Project Investors are welcome! Total 7 years: 1.100.000 – 1.500.000 EUR
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Notes de l'éditeur
Paulo, tecnica, conhecimento teorico, formação base, ligações ao meio académico, processos HCCP, controlo de qualidade, aguas, desenvolvimento de I&D Jorge, experiencia em negocios diversos, lançamento de produto gourmet, contactos na distribuição, na cozinha de autor, chefes, mercado gourmet. Valeriy a peça fundamental desta santa trindade. Know how e anos de experiencia. Actualizaçãoo permanente… O homem vive esturjão respira caviar… Permanentemente actualizado, bons contactos com os produtores e fornecedores.
![1. Project Description The aim of the project is to farm in closed recirculation aquaculture systems (RAS) 4 species of Caspian sturgeon with the purpose of producing meat, caviar and value-added products for national and international markets. Innovative Project for Algarve & Portugal, with estimated production of 700 kg/year Caviar and 20 ton of sturgeon meat. ,[object Object],[object Object],[object Object],[object Object],[object Object]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)