Recipe for Ziggy Business Punk IPA

1. Recipe
”Business Punk IPA”

3. Recipe: Business Punk IPA
Brewer: Ivan Balic
Asst Brewer: Mijo Balic
Style: American IPA
TYPE: All Grain
Taste: (35,0)
Recipe Specifications
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Batch Size: 55,00 L
Boil Size: 67,40 L
Estimated OG: 1,063 SG
Estimated Color: 17,3 EBC
Estimated IBU: 52,8 IBU
Brewhouse Efficiency: 72,00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
13,20 kg Pilsner (Weyermann) (3,3 EBC) Grain 85,71 %
1,20 kg Caramel/Crystal Malt - 40L (78,8 EBC) Grain 7,79 %
0,50 kg Cara-Pils/Dextrine (3,9 EBC) Grain 3,25 %
0,25 kg Caramunich II (Weyermann) (124,1 EBC) Grain 1,62 %
0,25 kg Wheat Malt, Ger (3,9 EBC) Grain 1,62 %
30,00 gm Challenger [7,50 %] (60 min) Hops 9,2 IBU
100,00 gm Centennial [10,00 %] (Dry Hop 5 days) Hops -
25,00 gm Chinook [13,00 %] (60 min) Hops 13,3 IBU
20,00 gm Nugget [13,00 %] (60 min) Hops 9,8 IBU
20,00 gm Centennial [10,00 %] (15 min) Hops 4,1 IBU
50,00 gm Challenger [7,50 %] (15 min) Hops 7,6 IBU
50,00 gm Cascade [5,50 %] (15 min) Hops 5,6 IBU
20,00 gm Challenger [7,50 %] (3 min) Hops 0,8 IBU
50,00 gm Cascade [5,50 %] (3 min) Hops 1,4 IBU
20,00 gm Centennial [10,00 %] (3 min) Hops 1,0 IBU
25,00 gm Epsom Salt (MgSO4) (Mash 60,0 min) Misc
50,00 gm Gypsum (Calcium Sulfate) (Mash 60,0 min) Misc
3 Pkgs Safeale US-05 (DCY #US-05) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 15,40 kg
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Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 40,16 L of water at 74,4 C 67,8 C
10 min Mash Out Add 22,49 L of water at 91,5 C 75,6 C

4. Mijo Balic
mijo.balic@helloziggy.com