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Adaptation to climate change:
The ‘Seeds for Needs’ approach
Carlo Fadda
(1)
Genetic
diversity
(2)
Selection &
cultivation
(3)
Harvest
(4)
Value addition
(5)
Marketing
(6)
Final
use
Biodiversity’s contribution on the value chain
IMPACT
System Resilience
1. Absorb variability
and climate
shocks
2. Food/nutrition
security also in
periods of food
scarcity
3. Economic self
reliance by
leveraging local
assets
Climate change is happening
Estimated impact of +3°C change on crop yields by 2050
Impact of climate change on crop yields
The ‘Seeds for Needs’ approach:
• is a rapid approach to identify seeds adapted to changing climates
and markets
• uses existing crop diversity
• can be customized to local and marginal conditions around the world
• directly responds to farmers’ needs
Seeds for Needs – A global scope
Seeds for Needs: The process
Each farmer gets a different
combination of varieties
A broad set of varieties
is evaluated
Bioversity International/T.Rastogi
Farmers test and
report back by
mobile phone
Each farmer gets a different
combination of varieties
A broad set of varieties
is evaluated
Farmers receive
tailored variety
recommendations
and can order seeds
Data are used to detect demand for
new varieties and traits
Environmental data
(GPS, sensors) to assess
adaptation
The process
BioversityInternational/T.Rastogi
Institutional
genebanks
(National, private, experimental
stations, universities…)
Community
seedbanks
CGIAR genebanks
International Genebanks
Regional
genebanks
Strengthening community seed systems
BioversityInternational/R.Vernooy
• Scuola Superiore Sant’Anna, Italy
• Hombolo Agricultural Research Institute, Tanzania
• Ethiopian Biodiversity Institute
• Amhara Regional Agricultural Research Centre, Ethiopia
• Sirinka Agricultural Research Centre, Ethiopia
• Mekelle University, Ethiopia
• Kenyan Agricultural Research Institute, Kenya
• African Biodiversity Conservation and Innovation Centre
• National Agricultural Research Organization, Uganda
Funding partners
• Food and Agriculture Organization of the UN (FAO)
• International Treaty on Plant Genetic Resources for
Food and Agriculture (ITPGRFA)
• World Bank Development Marketplace
• CGIAR Research Program on Climate Change
Agriculture and Food Security (CCAFS)
Implementing partners
• Rwanda Agricultural Board
• Zamorano-Escuela Agrícola Panamericana de Honduras
• Fundación para la Investigación Participativa con Agricultores de
Honduras
• Programa de Reconstrucción Rural, Honduras
• National Bureau of Plant Genetic Resources Institute (NBPGR), India
• Humana People to People (HPPI), India
• Gene Campaign, India
• Protection of Plant varieties and Farmers’ Rights Authority, India
• Directorate-General for International Cooperation
(DGIS), Netherlands
• USAID
• Global Environment Facility (GEF)
• United Nations Environment Programme (UNEP)
• India Council of Agricultural Research (ICAR)
Adaptation to climate change: The 'Seeds for Needs' approach

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Adaptation to climate change: The 'Seeds for Needs' approach

  • 1. Adaptation to climate change: The ‘Seeds for Needs’ approach Carlo Fadda
  • 2. (1) Genetic diversity (2) Selection & cultivation (3) Harvest (4) Value addition (5) Marketing (6) Final use Biodiversity’s contribution on the value chain IMPACT System Resilience 1. Absorb variability and climate shocks 2. Food/nutrition security also in periods of food scarcity 3. Economic self reliance by leveraging local assets
  • 3. Climate change is happening
  • 4. Estimated impact of +3°C change on crop yields by 2050 Impact of climate change on crop yields
  • 5. The ‘Seeds for Needs’ approach: • is a rapid approach to identify seeds adapted to changing climates and markets • uses existing crop diversity • can be customized to local and marginal conditions around the world • directly responds to farmers’ needs
  • 6. Seeds for Needs – A global scope
  • 7. Seeds for Needs: The process Each farmer gets a different combination of varieties A broad set of varieties is evaluated Bioversity International/T.Rastogi
  • 8.
  • 9.
  • 10. Farmers test and report back by mobile phone Each farmer gets a different combination of varieties A broad set of varieties is evaluated Farmers receive tailored variety recommendations and can order seeds Data are used to detect demand for new varieties and traits Environmental data (GPS, sensors) to assess adaptation The process BioversityInternational/T.Rastogi
  • 11. Institutional genebanks (National, private, experimental stations, universities…) Community seedbanks CGIAR genebanks International Genebanks Regional genebanks
  • 12. Strengthening community seed systems BioversityInternational/R.Vernooy
  • 13. • Scuola Superiore Sant’Anna, Italy • Hombolo Agricultural Research Institute, Tanzania • Ethiopian Biodiversity Institute • Amhara Regional Agricultural Research Centre, Ethiopia • Sirinka Agricultural Research Centre, Ethiopia • Mekelle University, Ethiopia • Kenyan Agricultural Research Institute, Kenya • African Biodiversity Conservation and Innovation Centre • National Agricultural Research Organization, Uganda Funding partners • Food and Agriculture Organization of the UN (FAO) • International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) • World Bank Development Marketplace • CGIAR Research Program on Climate Change Agriculture and Food Security (CCAFS) Implementing partners • Rwanda Agricultural Board • Zamorano-Escuela Agrícola Panamericana de Honduras • Fundación para la Investigación Participativa con Agricultores de Honduras • Programa de Reconstrucción Rural, Honduras • National Bureau of Plant Genetic Resources Institute (NBPGR), India • Humana People to People (HPPI), India • Gene Campaign, India • Protection of Plant varieties and Farmers’ Rights Authority, India • Directorate-General for International Cooperation (DGIS), Netherlands • USAID • Global Environment Facility (GEF) • United Nations Environment Programme (UNEP) • India Council of Agricultural Research (ICAR)

Notes de l'éditeur

  1. Credit: Bioversity International/J.V.Gevel
  2. NASA Goddard Space Flight Center Scientific Visualization Studio
  3. World Resources Institute
  4. Credit: Bioversity International/C.Fadda