Crop protection crop protection management in brazil macadamia production - leonardo moriya
1. 6 th International Macadamia Symposium
Crop protection Management in Brazil Macadamia Production
LEONARDO MORIYA
Agronomist
Queen Nut Macadamia
2. TOPICS OF PRESENTATION
• ON FIELD RESULTS
• The “Vaversa farm case”
• The “Firma farm case”
• Insects that occur in Brazil
3. Key points for a good crop
Favorable
climate
conditions
Trees Crop
nutrition protection
4. “VAVERSA CASE”
• 500 hectares
• 120.000 trees
• Average age of 25 years old
• Trees spacing of 8 x 5 m
• Staff of 90 people – 70 for harvesting
• Since 2008 they had a drastic drop on crop
6. “FIRMA FARM CASE”
• 10.000 trees
• Spacing of 8 x 5
• 15 years old orchard
• Reasonable trees nutrition program
• Trees with not bad structure of vegetation and condition
• That lead to a good crop on the next years
• First action was to correct all the operations related to crop
protection
10. GENERAL EVALUATION
“VAVERSA CASE”
• Bad nutrition program
• Wrong products sprayed for the wrong problems
• They didn’t know what the insects pests
• The sprayers was wrong regulated, also with
wrong nozzles
11.
12. STRATEGIES SET UP
• Established a new nutrition program
- Based on leaf and soil analyses
• Established a insects pest monitoring and control
- Staff training
• Started a pruning program
• Set up a list of on field control papers
13. FOR PEST CONTROL AND LEAF NUTRITION
• Volume sprayed of 1.500 to 2.000 liters per hectare
• Application around 6 times from flower to shell hardening
• Application of micronutrients on raceme setting and nut set
- Zinc, Boron, Calcium, Magnesium and Copper
• Application of aminoacids plus micronutrients
15. INSECTS
• What’s the damage and what’s the insects?
• Which moment they attack?
• How to control?
• Do they promote loss of productivity?
• Do they promote loss of quality?