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Thanksgiving Dinner
                                   Dilemma
www.thatmathlady.com © 2012




                                Middle School Math WebQuest &
                                            Inquiry
                                      By That Math Lady
Your Student’s Mission
 • Your student has been given the task of preparing
   and serving Thanksgiving Dinner! However,
   certain problems have come up that they must
   solve before everybody comes over on
   Thanksgiving Day.
 • Each slide has a different problem that students
   must solve, using mathematics, for this feast.
 • Only after each problem is solved, will they be
   ready for Thanksgiving!


www.thatmathlady.com © 2012
Math Standards
                                           CC Standard Description
Common Core Standard                                                                              Thanksgiving Problem
                                        (Focused skills are in bold type.)
                              Solve real world problems involving multiplication of fractions
                                                                                                  Problem Four: Stuffing Recipes
CCSS.Math.Content.5.NF.B.6     and mixed numbers, e.g., by using visual fraction models or
                                                                                                       Problem Six: Turkey
                                           equations to represent the problem.
                              Solve real world problems involving division of unit fractions
CCSS.Math.Content.5.NF.B.7c   by non-zero whole numbers and division of whole numbers                Problem Seven: Deserts
                                                    by unit fractions.

CCSS.Math.Content.5.NBT.A.3        Read, write, and compare decimals to thousandths.              Problem Two: Cooking Utensils

                                                                                                   Problem Three: Shopping for
CCSS.Math.Content.5.NBT.B.7    Add, subtract, multiply, and divide decimals to hundredths.
                                                                                                          Cranberries
                               Convert among different-sized standard measurement units
CCSS.Math.Content.5.MD.A.1                                                                        Problem Four: Stuffing Recipes
                                         within a given measurement system.
                               Understand the concept of a ratio and use ratio language to      Problem Five: Following the Recipe
CCSS.Math.Content.6.RP.A.1
                                 describe a ratio relationship between two quantities.                 Problem Six: Turkey
                                   Use ratio and rate reasoning to solve real-world and
CCSS.Math.Content.6.RP.A.3                                                                      Problem Five: Following the Recipe
                                                 mathematical problems.
                              Recognize and represent proportional relationships between          Problem Four: Stuffing Recipes
CCSS.Math.Content.7.RP.A.2
                                                      quantities.                               Problem Five: Following the Recipe

                                Use proportional relationships to solve multistep ratio and        Problem Three: Shopping for
CCSS.Math.Content.7.RP.A.3
                                                    percent problems.                                     Cranberries

                                               www.thatmathlady.com © 2012
Problem One: The Invitation
• Design an appropriately-themed invitation to
  your fabulous Thanksgiving Dinner. Make sure
  to include the when, where, and time of your
  feast.
• Next, consider the people you are inviting to
  share this Thanksgiving feast.
• Come up with a guest list of 2 – 12 people
  who have accepted your invitation. (Don’t
  forget to include yourself!) This guest list will
  affect the problems that you come across.
                   www.thatmathlady.com © 2012
Problem Two: Cooking
                     Utensils
 Uh, oh! While prepping your kitchen, you realized a
  few important tools were missing. Conduct an
  Internet-based search to find the cheapest
  version of each item:
       –   KitchenAid Classic Stand Mixer
       –   Non-stick roaster pan
       –   Potato masher                      Use these retailer links to find
       –   Turkey baster                       these products being sold:
                                            • Bed, Bath, and Beyond:
                                            www.bedbathandbeyond.com
       (The last 3 tools can be             • Target: www.target.com
       any brand.)                          • Amazon: www.amazon.com
                                            • Kohl’s: www.kohls.com
www.thatmathlady.com © 2012
Problem Three: Shopping for
          Cranberries
 You notice that two rival grocery stores have a
   sale on canned cranberry sauce this week.
   Determine which is the better buy for your
   feast, and why.

                        Grocery Store A    Grocery Store B
                         14 oz. Can of      14 oz. Can of
                          Cranberries        Cranberries
                        Originally $1.49   Originally $1.65
                        SALE: Buy One      SALE: Take 30%
                          get One for       OFF when you
                             $0.99            buy TWO!
www.thatmathlady.com © 2012
Problem Four: Stuffing
              Recipes
• You still need to find a great stuffing recipe to serve
  your guests.
• Find a recipe that you like on the Internet. Search for
  “Thanksgiving stuffing” or “Thanksgiving dressing” on
  the following sites:
   – allrecipes.com (www.allrecipes.com)
   – Betty Crocker (www.bettycrocker.com)
   – Food Network (www.foodnetwork.com)
• After you find a recipe that you like, adjust the amount
  of ingredients in the original recipe so that it enough to
  serve your guests. (Note: You must submit the original
  recipe with your presentation.)
                      www.thatmathlady.com © 2012
Problem Five: Following the
           Recipe
• The mashed potato recipe that you are using calls
  for the following ratios of ingredients:
  –   1 ½ lbs yukon gold potatoes: 4 servings
  –   1 Tbsp butter: 2 servings
  –   1 Tbsp heavy cream: 1 serving
  –   ½ Tbsp milk: 2 servings
  –   1 ½ Tsp salt: 4 servings
• Using ratios and proportions, figure out how
  much you need of each ingredient to make
  enough mashed potatoes for your guests.
                      www.thatmathlady.com © 2012
Problem Six: Turkey
• Buying and cooking a turkey can be a dilemma in
  itself, sometimes!
• Consider the following before choosing your
  turkey from the chart below to purchase (Make
  sure you can justify your purchase!):
  – Weight: Rule of thumb is 1 lb – 1.5 lb for every 1
    guest.
      Turkey Size             Price
        10 lbs               $13.99
        12 lbs               $15.99
        15 lbs               $19.99
        20 lbs               $27.99
                     www.thatmathlady.com © 2012
Problem Seven: Desserts
                              • You made three pies for your guests.
                              • Based on the number of guests that
                                you have invited, how can you
                                equally divide the pies so that the
                                following statements are true? (Both
                                statements are required to be
                                solved.):
                                 – Each guest can have 2 slices (one of
                                   the same or one of two different
                                   varieties).
                                 – There is less than ⅔ of the pies
                                   remaining after each person has at
                                   least 1 piece.
                              • You may consider creating a diagram
www.thatmathlady.com © 2012
                                to illustrate your solutions.
Putting it All Together
• The student will present all inquiries and
  solutions to each Thanksgiving Dinner
  Dilemma in a multimedia presentation
  (PowerPoint, Prezi, YouTube video, etc.).
• Student should include the Internet resources
  he used in each WebQuest-based problem.
• Student will be assessed on his understanding
  and application of the math standards (see
  rubric on Slide 10)

                 www.thatmathlady.com © 2012
Teacher Tips
• Get families involved! Many students watch their
  families prepare this annual feast but do not realize the
  math and problem-solving that is involved! Parents and
  guardians should be encouraged to guide and monitor
  their students to help them find success!
• If you want this project done (with time to spare)
  before Turkey Day, make sure you give your students at
  least 2 weeks before Thanksgiving break to finish this
  assignment. During that time, formatively assess
  student productivity and understanding.
• Allow students to work in small groups on this project-
  based learning assignment.
• Foster independent thinking!
                      www.thatmathlady.com © 2012
Math Rubric Part I
      Standards                           4                                3                                2                               1
                                                                    Student demonstrates
                               Student shows mastery in
                                                                            competency in
                                creating visual models to
                                                                  multiplying fractions and         Student’s solutions are    Student is unable to solve
                                         demonstrate the
                                                                        mixed numbers to:                 affected by minor            one or both of the
CCSS.Math.Content.5.NF.B.6    relationship of multiplying
                                                                 * Determine lbs of turkey      calculation errors in one of    problems due to inability
                                  improper fractions and
                                                                       needed (Problem 6)                the two problems.          to multiply fractions.
                                   their equivalent mixed
                                                              *Determine practical division
                                                numbers.
                                                                   of desserts (Problem 7)
                                 Student poses multiple
                                                               Student successfully divides          Student demonstrates
                              ways to successfully divide                                                                      Student is unable to meet
                                                                          desserts to meet      inability to meet one of the
CCSS.Math.Content.5.NF.B.7c      desserts while meeting                                                                              both requirements
                                                                   requirements posted in           requirements posted in
                                requirements posted in                                                                             posted in Problem 7.
                                                                               Problem 7.                        Problem 7.
                                             Problem 7.
                                                              Student shares all findings; is
                                                                                                   Student ‘s presentation        Student ‘s presentation
                                Student compares prices           able to use knowledge of
                                                                                                reflects some prices of the        only gives the prices of
                              for at least one utensil in a         decimals and money to
                                                                                                 utensils and retailers that    the utensils and retailers
CCSS.Math.Content.5.NBT.A.3   diagram or chart to reflect     compare prices – and choose
                                                                                                they chose. Their ability to           that they selected,
                               the value of one cent, ten          the lowest price – of the
                                                                                                  compare decimals is not      reflecting their inability to
                                    cents, one dollar, etc.           kitchen utensils while
                                                                                                            clearly evident.           compare decimals.
                                                                           shopping online.
                               Student displays multiple
                                     scenarios (# of cans                                                                      Student is unable to solve
                                                                      Student successfully          Student’s solutions for
                                purchased) to show how                                                                               Problem 3 due to an
CCSS.Math.Content.5.NBT.B.7                                    determines the best bargain       Problem 3 are affected by
                              the amount purchased can                                                                           inability to add/multiply
                                                                             in Problem 3.        minor calculation errors.
                                  be influenced by a sale                                                                                        decimals.
                                                   price.




                                                       www.thatmathlady.com © 2012
Math Rubric Part II
      Standards                          4                              3                              2                                1
                                      Student converts
                               measurements for two                    Student clearly
                                                                                                Student’s conversions           Student’s conversions
                                   stuffing recipes and        demonstrates ability to
                                                                                            contain minor calculation         contain large errors that
CCSS.Math.Content.5.MD.A.1        evaluates the better     convert measurements in a
                                                                                            errors (would not change        would impact the adjusted
                                 recipe based on total       standard recipe (Problem
                                                                                                end result of stuffing).                        recipe.
                              time, estimated price of                             4).
                                       ingredients, etc.

                                Student will justify the         Student demonstrates
                                turkey they purchased        comprehension of ratio to         Student demonstrates          Student is unable to solve
CCSS.Math.Content.6.RP.A.1
                                based on ratio and any          determine the amount       adequate understanding of               Problem 6 due to the
                               other factors taken into       (pounds) of turkey that is          ratio relationships.     inability to describe a ratio.
                                        consideration.                         needed.

                                                                Student illustrates the
                                                           proportional relationship of
                                                             ingredients in Problem 4.       Student shows adequate          Student is unable to solve
CCSS.Math.Content.6.RP.A.3    Student uses a graph or
                                                                                                understanding of rate      Problem 4 or Problem 5 due
            &                   chart to illustrate that
                                                              Student is able to display   reasoning and proportions          to an inability to use rate
CCSS.Math.Content.7.RP.A.2             two recipes are
                                                                 the ratio relationships        despite making a few                reasoning or define
                                          proportional.
                                                                  between ingredients              calculation errors.                      proportions.
                                                               needed for his recipe in
                                                                             Problem 5.
                             Student displays multiple
                                   scenarios (# of cans            Student successfully                                      Student is unable to solve
                                                                                               Student’s solutions for
                              purchased) to show how       determines the best bargain                                            Problem 3 due to an
CCSS.Math.Content.7.RP.A.3                                                                  Problem 3 are affected by
                                the amount purchased       by determining the percent                                             inability to calculate
                                                                                             minor calculation errors.
                                can be influenced by a       of a number in Problem 3.                                                        percents.
                                             sale price.




                                                     www.thatmathlady.com © 2012
WebQuest Summary
• Why a WebQuest?
  –   Student-centered
  –   Project-based Learning (PBL)
  –   Interactive with technology
  –   Creates opportunities for literacy in a math classroom
  –   Fun for students!
• Don’t forget to score your students on their
  creativity and presentation format!
• Make sure the teacher has fun, too!
• Like this WebQuest? Want more? E-mail
  thatmathlady@gmail.com with your requests!
                       www.thatmathlady.com © 2012

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Thanksgiving Dinner Dilemma

  • 1. Thanksgiving Dinner Dilemma www.thatmathlady.com © 2012 Middle School Math WebQuest & Inquiry By That Math Lady
  • 2. Your Student’s Mission • Your student has been given the task of preparing and serving Thanksgiving Dinner! However, certain problems have come up that they must solve before everybody comes over on Thanksgiving Day. • Each slide has a different problem that students must solve, using mathematics, for this feast. • Only after each problem is solved, will they be ready for Thanksgiving! www.thatmathlady.com © 2012
  • 3. Math Standards CC Standard Description Common Core Standard Thanksgiving Problem (Focused skills are in bold type.) Solve real world problems involving multiplication of fractions Problem Four: Stuffing Recipes CCSS.Math.Content.5.NF.B.6 and mixed numbers, e.g., by using visual fraction models or Problem Six: Turkey equations to represent the problem. Solve real world problems involving division of unit fractions CCSS.Math.Content.5.NF.B.7c by non-zero whole numbers and division of whole numbers Problem Seven: Deserts by unit fractions. CCSS.Math.Content.5.NBT.A.3 Read, write, and compare decimals to thousandths. Problem Two: Cooking Utensils Problem Three: Shopping for CCSS.Math.Content.5.NBT.B.7 Add, subtract, multiply, and divide decimals to hundredths. Cranberries Convert among different-sized standard measurement units CCSS.Math.Content.5.MD.A.1 Problem Four: Stuffing Recipes within a given measurement system. Understand the concept of a ratio and use ratio language to Problem Five: Following the Recipe CCSS.Math.Content.6.RP.A.1 describe a ratio relationship between two quantities. Problem Six: Turkey Use ratio and rate reasoning to solve real-world and CCSS.Math.Content.6.RP.A.3 Problem Five: Following the Recipe mathematical problems. Recognize and represent proportional relationships between Problem Four: Stuffing Recipes CCSS.Math.Content.7.RP.A.2 quantities. Problem Five: Following the Recipe Use proportional relationships to solve multistep ratio and Problem Three: Shopping for CCSS.Math.Content.7.RP.A.3 percent problems. Cranberries www.thatmathlady.com © 2012
  • 4. Problem One: The Invitation • Design an appropriately-themed invitation to your fabulous Thanksgiving Dinner. Make sure to include the when, where, and time of your feast. • Next, consider the people you are inviting to share this Thanksgiving feast. • Come up with a guest list of 2 – 12 people who have accepted your invitation. (Don’t forget to include yourself!) This guest list will affect the problems that you come across. www.thatmathlady.com © 2012
  • 5. Problem Two: Cooking Utensils Uh, oh! While prepping your kitchen, you realized a few important tools were missing. Conduct an Internet-based search to find the cheapest version of each item: – KitchenAid Classic Stand Mixer – Non-stick roaster pan – Potato masher Use these retailer links to find – Turkey baster these products being sold: • Bed, Bath, and Beyond: www.bedbathandbeyond.com (The last 3 tools can be • Target: www.target.com any brand.) • Amazon: www.amazon.com • Kohl’s: www.kohls.com www.thatmathlady.com © 2012
  • 6. Problem Three: Shopping for Cranberries You notice that two rival grocery stores have a sale on canned cranberry sauce this week. Determine which is the better buy for your feast, and why. Grocery Store A Grocery Store B 14 oz. Can of 14 oz. Can of Cranberries Cranberries Originally $1.49 Originally $1.65 SALE: Buy One SALE: Take 30% get One for OFF when you $0.99 buy TWO! www.thatmathlady.com © 2012
  • 7. Problem Four: Stuffing Recipes • You still need to find a great stuffing recipe to serve your guests. • Find a recipe that you like on the Internet. Search for “Thanksgiving stuffing” or “Thanksgiving dressing” on the following sites: – allrecipes.com (www.allrecipes.com) – Betty Crocker (www.bettycrocker.com) – Food Network (www.foodnetwork.com) • After you find a recipe that you like, adjust the amount of ingredients in the original recipe so that it enough to serve your guests. (Note: You must submit the original recipe with your presentation.) www.thatmathlady.com © 2012
  • 8. Problem Five: Following the Recipe • The mashed potato recipe that you are using calls for the following ratios of ingredients: – 1 ½ lbs yukon gold potatoes: 4 servings – 1 Tbsp butter: 2 servings – 1 Tbsp heavy cream: 1 serving – ½ Tbsp milk: 2 servings – 1 ½ Tsp salt: 4 servings • Using ratios and proportions, figure out how much you need of each ingredient to make enough mashed potatoes for your guests. www.thatmathlady.com © 2012
  • 9. Problem Six: Turkey • Buying and cooking a turkey can be a dilemma in itself, sometimes! • Consider the following before choosing your turkey from the chart below to purchase (Make sure you can justify your purchase!): – Weight: Rule of thumb is 1 lb – 1.5 lb for every 1 guest. Turkey Size Price 10 lbs $13.99 12 lbs $15.99 15 lbs $19.99 20 lbs $27.99 www.thatmathlady.com © 2012
  • 10. Problem Seven: Desserts • You made three pies for your guests. • Based on the number of guests that you have invited, how can you equally divide the pies so that the following statements are true? (Both statements are required to be solved.): – Each guest can have 2 slices (one of the same or one of two different varieties). – There is less than ⅔ of the pies remaining after each person has at least 1 piece. • You may consider creating a diagram www.thatmathlady.com © 2012 to illustrate your solutions.
  • 11. Putting it All Together • The student will present all inquiries and solutions to each Thanksgiving Dinner Dilemma in a multimedia presentation (PowerPoint, Prezi, YouTube video, etc.). • Student should include the Internet resources he used in each WebQuest-based problem. • Student will be assessed on his understanding and application of the math standards (see rubric on Slide 10) www.thatmathlady.com © 2012
  • 12. Teacher Tips • Get families involved! Many students watch their families prepare this annual feast but do not realize the math and problem-solving that is involved! Parents and guardians should be encouraged to guide and monitor their students to help them find success! • If you want this project done (with time to spare) before Turkey Day, make sure you give your students at least 2 weeks before Thanksgiving break to finish this assignment. During that time, formatively assess student productivity and understanding. • Allow students to work in small groups on this project- based learning assignment. • Foster independent thinking! www.thatmathlady.com © 2012
  • 13. Math Rubric Part I Standards 4 3 2 1 Student demonstrates Student shows mastery in competency in creating visual models to multiplying fractions and Student’s solutions are Student is unable to solve demonstrate the mixed numbers to: affected by minor one or both of the CCSS.Math.Content.5.NF.B.6 relationship of multiplying * Determine lbs of turkey calculation errors in one of problems due to inability improper fractions and needed (Problem 6) the two problems. to multiply fractions. their equivalent mixed *Determine practical division numbers. of desserts (Problem 7) Student poses multiple Student successfully divides Student demonstrates ways to successfully divide Student is unable to meet desserts to meet inability to meet one of the CCSS.Math.Content.5.NF.B.7c desserts while meeting both requirements requirements posted in requirements posted in requirements posted in posted in Problem 7. Problem 7. Problem 7. Problem 7. Student shares all findings; is Student ‘s presentation Student ‘s presentation Student compares prices able to use knowledge of reflects some prices of the only gives the prices of for at least one utensil in a decimals and money to utensils and retailers that the utensils and retailers CCSS.Math.Content.5.NBT.A.3 diagram or chart to reflect compare prices – and choose they chose. Their ability to that they selected, the value of one cent, ten the lowest price – of the compare decimals is not reflecting their inability to cents, one dollar, etc. kitchen utensils while clearly evident. compare decimals. shopping online. Student displays multiple scenarios (# of cans Student is unable to solve Student successfully Student’s solutions for purchased) to show how Problem 3 due to an CCSS.Math.Content.5.NBT.B.7 determines the best bargain Problem 3 are affected by the amount purchased can inability to add/multiply in Problem 3. minor calculation errors. be influenced by a sale decimals. price. www.thatmathlady.com © 2012
  • 14. Math Rubric Part II Standards 4 3 2 1 Student converts measurements for two Student clearly Student’s conversions Student’s conversions stuffing recipes and demonstrates ability to contain minor calculation contain large errors that CCSS.Math.Content.5.MD.A.1 evaluates the better convert measurements in a errors (would not change would impact the adjusted recipe based on total standard recipe (Problem end result of stuffing). recipe. time, estimated price of 4). ingredients, etc. Student will justify the Student demonstrates turkey they purchased comprehension of ratio to Student demonstrates Student is unable to solve CCSS.Math.Content.6.RP.A.1 based on ratio and any determine the amount adequate understanding of Problem 6 due to the other factors taken into (pounds) of turkey that is ratio relationships. inability to describe a ratio. consideration. needed. Student illustrates the proportional relationship of ingredients in Problem 4. Student shows adequate Student is unable to solve CCSS.Math.Content.6.RP.A.3 Student uses a graph or understanding of rate Problem 4 or Problem 5 due & chart to illustrate that Student is able to display reasoning and proportions to an inability to use rate CCSS.Math.Content.7.RP.A.2 two recipes are the ratio relationships despite making a few reasoning or define proportional. between ingredients calculation errors. proportions. needed for his recipe in Problem 5. Student displays multiple scenarios (# of cans Student successfully Student is unable to solve Student’s solutions for purchased) to show how determines the best bargain Problem 3 due to an CCSS.Math.Content.7.RP.A.3 Problem 3 are affected by the amount purchased by determining the percent inability to calculate minor calculation errors. can be influenced by a of a number in Problem 3. percents. sale price. www.thatmathlady.com © 2012
  • 15. WebQuest Summary • Why a WebQuest? – Student-centered – Project-based Learning (PBL) – Interactive with technology – Creates opportunities for literacy in a math classroom – Fun for students! • Don’t forget to score your students on their creativity and presentation format! • Make sure the teacher has fun, too! • Like this WebQuest? Want more? E-mail thatmathlady@gmail.com with your requests! www.thatmathlady.com © 2012