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INSTITUTIONALIZING 
ECOLOGICAL ORGANIC 
AGRICULTURE IN GHANA 
BY 
EMELIA MONNEY 
DIRECTORATE OF CROP SERVICES 
MINISTRY OF FOOD AND AGRICULTURE, ACCRA, GHANA
Outline of Presentation 
• Introduction, 
• Research, training and extension 
• Market development and value chain 
• Networking and partnership 
• Constraints and strategies to strengthen the ecological and organic 
agriculture sector 
• Conclusion and recommendations
Introduction
Government of Ghana Agriculture Sector 
Sector-wide Approach to Agriculture Development 
Stakeholders Include 
State agencies whose activities affect agriculture development 
Universities and Research, Ministries of Road and Highways, Trade and Industries 
and their allied institutions, environmental protection agency, regional and district 
administration, the financial sector, etc. 
Private sector industry players 
Framers, input dealers, service providers etc. 
Non Governmental agencies 
Donor agencies and international players 
UN-FAO, FARA, GIZ-MOAP, USAID etc.
Government Agriculture Sector Policy and Plan 
The national agenda takes into account African (CAADP, ECOWAP) 
and Global (MDGs etc.) agriculture goals. 
The Ghana Shared Growth and Development Agenda (GSGDA) 
prioritized modernization of agriculture as a pillar for the 
socioeconomic development of the country.
Government Agriculture Sector Policy and Plan 
The Food and Agriculture Sector Development 
Policy (FASDEP II) elaborates the agriculture 
priorities of the national agenda. 
Medium Term Agriculture Sector Investment Plan 
(METASIP, 2011-2015) sets out the medium term 
activities. 
There are six (6) policy objectives in the FASDEP II 
and corresponding six (6) programmes with 
outputs and activities in the METASIP.
Food and Agriculture Sector Policy – FASDEP II 
Vision 
Modernized agriculture sector leading to 
Structural transformation of the economy evident in: 
• Improved food security, 
• Increase employment opportunities, and 
• Significantly reduced poverty/wealth creation
Food and Agriculture Sector Policy – 
FASDEP II 
Six policy objectives 
Food security, emergency preparedness, and reduced income 
variability 
Improved growth in incomes 
Sustainable management of land and environment 
Increased competitiveness and enhanced integration into 
domestic and international markets 
Application of science and technology in food and agriculture 
development 
Effective Institutional Coordination
• It is within this framework that institutionalizing of ecological organic 
agriculture is currently taking place. 
• Because it is sector-wide, we consider all the different sectors and 
how they impact/contribute to EOA in Ghana
Research, 
Training and 
Extension
Research & Training 
• Research in Ghana is undertaken in the 
• Universities (University of Ghana, University of Development Studies, 
Kwame Nkrumah University of Science and Technology, Biotechnology and 
Nuclear Agricultural Research Institute of the Ghana Atomic Energy 
Commission …. 
• The Council for Scientific and Industrial Research – Crops Research 
Institute, Animal Research Institute, Food Research Institute, Soils Research 
Institute, Water Research Institute and others 
• All these institutions contribute to knowledge development and 
dissemination in general and some work is also being done in developing 
and disseminating knowledge in ecological organic agriculture 
• They also train middle and top level researchers, management for the 
industry
Research & Training 
• Some of the research work going on: 
• The use of insect larvae to compost market waste – BINARI, GAEC 
• Use of compost and charred rice husks in the production of various 
vegetables (tomatoes, cocoyam leaves (kontomire), etc. – FOHCREC, U 
of G, 
• Evaluation of different organic soil amendments and their influence 
on different commodities 
• Livestock management under organic production systems 
• ProEcoOrganic agriculture Farming systems research
Training & Extension 
• Agricultural Colleges - Apart from the universities, middle level and 
lower level training is offered at the diploma and certificate levels by 
agricultural colleges and private institutions 
• In-service training is also offered to build capacity of MoFA and 
private extension service providers through seminars, workshops etc. 
• Extension is provided mainly by the government’s Ministry of Food 
and Agriculture. With extension officers stationed as close to the 
farmer as possible within the communities. Some large-scale farms 
and processing factories and NGOs also provide some private 
extension for those they work directly with.
Market and Value 
Chain 
Development
Market & Value Chain Development 
• Ghana’s agricultural produce targets both the domestic and export 
markets. 
• The government has adopted a value chain approach to commodity 
development and there are many VC Committees promoting and 
overseeing the development
Market & Value Chain Development 
• With the exception of cocoa and a few others whose marketing is 
directly controlled by the government, all these markets are private 
sector led/organized and regulated by the Ministry of Trade and 
Industries. 
• Recent developments on the international markets e.g. certification 
requirements for the export sector and food safety concerns have 
impacted on especially export volumes and returns
Market & Value Chain Development 
• Some interventions needed are 
• Market research and development 
• New product development, promotion and marketing 
• Trade fairs/shows/negotiations
Networking 
and 
Partnership
Networking and Partnership 
• There is ongoing collaboration between various entities in the organic 
sector. 
• A number of organic growers, exporters and grower associations that 
have invested in and are promoting EOA development in the country 
• Research organizations collaborating with other stakeholders to 
develop new and innovative technologies for EOA development 
• Organic Desk of MoFA supporting/ linking industry players to each 
other 
• Bio-Ghana platform that supports exporters’ participation in BioFach
Networking and Partnership 
• GIZ-MOAP support to organic citrus growers and processors in the 
central region of Ghana 
• ProEcoOrganic (2013-16) project studying the productivity and 
profitability of different farming systems in SSA. 
• ProEcoOrganic Africa Project spearheading the mainstreaming of EOA 
policy into government policy 
• ProEcoOrganic Africa project being used to revitalize the Ghana 
Ecological Organic Agriculture Platform.
Some Areas needing further intervention to 
promote EOAI: 
• Knowledge development and sharing, 
• Human Resource Capacity Building 
• In-service training for staff already engaged in agricultural activities 
• EOA inclusion in curricular development 
• Stakeholder capacity building 
• Innovation to make some practices like composting and concoction 
preparations for pest and disease control less laborious 
• Market research, development and 
• Entrepreneurial development
Some Constraints 
• Within Government – The notion that EOA does not deliver on food security is still high, 
as is in most research institutions. 
• Research – combining Organic and conventional into sustainable better than organic 
• Many equally important demands on scarce resources means less resources committed 
to EOAI 
• Undeveloped domestic markets for organic agriculture 
• Unclear export markets – some organic produce exporters are looking to widen their 
market access by selling on the domestic market. 
• High certification costs 
• Low capacity of producers 
• Financing/marketing 
• Mainstreaming the compilation of data and establishment of EOA Data Base in Ghana.
Strategies/opportunities to strengthen the 
sector 
• Strengthen private sector capacity to advocate for EOA 
• Support the growth and thriving of EOA businesses and make them 
attractive for investment
Conclusions 
• Ecological organic agriculture holds much promise in Ghana in the 
light of climate change and other environmental challenges. 
• EOA can also contribute much to improve food security, promote 
income generation and improved livelihoods. 
• There is an already existing framework that EOA can be developed 
within 
• We need to protect, nurture and grow this sector for it to achieve the 
anticipated benefits
Thank you

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Emelia monney ghana

  • 1. INSTITUTIONALIZING ECOLOGICAL ORGANIC AGRICULTURE IN GHANA BY EMELIA MONNEY DIRECTORATE OF CROP SERVICES MINISTRY OF FOOD AND AGRICULTURE, ACCRA, GHANA
  • 2. Outline of Presentation • Introduction, • Research, training and extension • Market development and value chain • Networking and partnership • Constraints and strategies to strengthen the ecological and organic agriculture sector • Conclusion and recommendations
  • 4. Government of Ghana Agriculture Sector Sector-wide Approach to Agriculture Development Stakeholders Include State agencies whose activities affect agriculture development Universities and Research, Ministries of Road and Highways, Trade and Industries and their allied institutions, environmental protection agency, regional and district administration, the financial sector, etc. Private sector industry players Framers, input dealers, service providers etc. Non Governmental agencies Donor agencies and international players UN-FAO, FARA, GIZ-MOAP, USAID etc.
  • 5. Government Agriculture Sector Policy and Plan The national agenda takes into account African (CAADP, ECOWAP) and Global (MDGs etc.) agriculture goals. The Ghana Shared Growth and Development Agenda (GSGDA) prioritized modernization of agriculture as a pillar for the socioeconomic development of the country.
  • 6. Government Agriculture Sector Policy and Plan The Food and Agriculture Sector Development Policy (FASDEP II) elaborates the agriculture priorities of the national agenda. Medium Term Agriculture Sector Investment Plan (METASIP, 2011-2015) sets out the medium term activities. There are six (6) policy objectives in the FASDEP II and corresponding six (6) programmes with outputs and activities in the METASIP.
  • 7. Food and Agriculture Sector Policy – FASDEP II Vision Modernized agriculture sector leading to Structural transformation of the economy evident in: • Improved food security, • Increase employment opportunities, and • Significantly reduced poverty/wealth creation
  • 8. Food and Agriculture Sector Policy – FASDEP II Six policy objectives Food security, emergency preparedness, and reduced income variability Improved growth in incomes Sustainable management of land and environment Increased competitiveness and enhanced integration into domestic and international markets Application of science and technology in food and agriculture development Effective Institutional Coordination
  • 9. • It is within this framework that institutionalizing of ecological organic agriculture is currently taking place. • Because it is sector-wide, we consider all the different sectors and how they impact/contribute to EOA in Ghana
  • 11. Research & Training • Research in Ghana is undertaken in the • Universities (University of Ghana, University of Development Studies, Kwame Nkrumah University of Science and Technology, Biotechnology and Nuclear Agricultural Research Institute of the Ghana Atomic Energy Commission …. • The Council for Scientific and Industrial Research – Crops Research Institute, Animal Research Institute, Food Research Institute, Soils Research Institute, Water Research Institute and others • All these institutions contribute to knowledge development and dissemination in general and some work is also being done in developing and disseminating knowledge in ecological organic agriculture • They also train middle and top level researchers, management for the industry
  • 12. Research & Training • Some of the research work going on: • The use of insect larvae to compost market waste – BINARI, GAEC • Use of compost and charred rice husks in the production of various vegetables (tomatoes, cocoyam leaves (kontomire), etc. – FOHCREC, U of G, • Evaluation of different organic soil amendments and their influence on different commodities • Livestock management under organic production systems • ProEcoOrganic agriculture Farming systems research
  • 13. Training & Extension • Agricultural Colleges - Apart from the universities, middle level and lower level training is offered at the diploma and certificate levels by agricultural colleges and private institutions • In-service training is also offered to build capacity of MoFA and private extension service providers through seminars, workshops etc. • Extension is provided mainly by the government’s Ministry of Food and Agriculture. With extension officers stationed as close to the farmer as possible within the communities. Some large-scale farms and processing factories and NGOs also provide some private extension for those they work directly with.
  • 14. Market and Value Chain Development
  • 15. Market & Value Chain Development • Ghana’s agricultural produce targets both the domestic and export markets. • The government has adopted a value chain approach to commodity development and there are many VC Committees promoting and overseeing the development
  • 16. Market & Value Chain Development • With the exception of cocoa and a few others whose marketing is directly controlled by the government, all these markets are private sector led/organized and regulated by the Ministry of Trade and Industries. • Recent developments on the international markets e.g. certification requirements for the export sector and food safety concerns have impacted on especially export volumes and returns
  • 17. Market & Value Chain Development • Some interventions needed are • Market research and development • New product development, promotion and marketing • Trade fairs/shows/negotiations
  • 19. Networking and Partnership • There is ongoing collaboration between various entities in the organic sector. • A number of organic growers, exporters and grower associations that have invested in and are promoting EOA development in the country • Research organizations collaborating with other stakeholders to develop new and innovative technologies for EOA development • Organic Desk of MoFA supporting/ linking industry players to each other • Bio-Ghana platform that supports exporters’ participation in BioFach
  • 20. Networking and Partnership • GIZ-MOAP support to organic citrus growers and processors in the central region of Ghana • ProEcoOrganic (2013-16) project studying the productivity and profitability of different farming systems in SSA. • ProEcoOrganic Africa Project spearheading the mainstreaming of EOA policy into government policy • ProEcoOrganic Africa project being used to revitalize the Ghana Ecological Organic Agriculture Platform.
  • 21. Some Areas needing further intervention to promote EOAI: • Knowledge development and sharing, • Human Resource Capacity Building • In-service training for staff already engaged in agricultural activities • EOA inclusion in curricular development • Stakeholder capacity building • Innovation to make some practices like composting and concoction preparations for pest and disease control less laborious • Market research, development and • Entrepreneurial development
  • 22. Some Constraints • Within Government – The notion that EOA does not deliver on food security is still high, as is in most research institutions. • Research – combining Organic and conventional into sustainable better than organic • Many equally important demands on scarce resources means less resources committed to EOAI • Undeveloped domestic markets for organic agriculture • Unclear export markets – some organic produce exporters are looking to widen their market access by selling on the domestic market. • High certification costs • Low capacity of producers • Financing/marketing • Mainstreaming the compilation of data and establishment of EOA Data Base in Ghana.
  • 23. Strategies/opportunities to strengthen the sector • Strengthen private sector capacity to advocate for EOA • Support the growth and thriving of EOA businesses and make them attractive for investment
  • 24. Conclusions • Ecological organic agriculture holds much promise in Ghana in the light of climate change and other environmental challenges. • EOA can also contribute much to improve food security, promote income generation and improved livelihoods. • There is an already existing framework that EOA can be developed within • We need to protect, nurture and grow this sector for it to achieve the anticipated benefits