Jessy Servi, Outpost Natural Foods Coop, gave an overview of their fleet, what alternatives they are implementing, and how they are a smart fleet of the future for the 12th Annual Green Vehicles Workshop held on April 21, 2015 at the Milwaukee Area Technical College.

1. Smart Fleet
of the Future

2. To conduct our businesses in a way that meets the needs of
the present without compromising the ability of future
generations to meet their own needs….
We embrace the challenge to move our operations and actions toward
sustainable models.
OUR SUSTAINABILITY VISION

3. Outpost’s Commitment
People
(People Care)
Planet
(Earth Care)
Profit
(Fair Share)

4. April21,2015
4
1. Organics
2. Distribution & Sourcing
3. Energy Use
4. Climate Change
5. Water Use & Quality
6. Solid Waste Reduction
7. Packaging & Marketing
8. Labor
9. Animal Care
10. Sustainability Education
11. Governance & Community
Engagement
DeclarationAreas

5. So, What Does Outpost DO?
• Annual reporting & goal
setting
• Green Teams
• Purchasing Policies
• Distribution
• 2015 Purchase CNG
• Optimizing routes
• Incentivize alternatives
• 2016 – EV for office
• Work from home (office)
• Events – May 20, 2015
• Electric Charging Stations
April21,2015
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6. Distribution Metrics
GMC Van GMC Truck F550
2012 12,385 22,311 1,528
2013 16,781 20,126 9,289
2014 13,496 26,771 13,525
-
5,000
10,000
15,000
20,000
25,000
30,000
MilesDriven
Annual Miles Driven per Vehicle
FUEL USE: FY 12 FY 13 FY 14
TOTALS: *3,092 (*27% GNG) 3,955 5,464

7. Charge Point Station(s)

8. Visit us at www.Outpost.coop
Jessy Servi, Sustainability Manager
Phone: 414.431.3377 x169 |
Email: j.servi@outpost.coop
View our annual Sustainability Report here!