2. What is Organic food?
• It is a type of food that protects the life
of the planet and the health of
consumers. In this system of nutrition,
the fruits, Vegetables and organic
vegetables are cultivated without
pesticides and waters with no natural
water treated, wihtout hurting anything
from earth.
3. Organic food targets
• Organic food, is to get to eat more healthy and better
quality food.
• Organic farming respects the land of the farmers, and
animals dedicated to organic agriculture.
• It respects the natural behaviour and needs of the
animals.
4. Positive and negative aspects
Organic-food Non-organic food
2. It is more healthy. 2. It is not so healthy.
3. It respect the lands and 3. It don´t look after the
animals animals health and
4. The products cost they put pesticides on
more time to grow than the land.
in the non-organic 4. They grow very fast
food. because the farmers
throw chemical
products.
5. Organic farming
• What is Organic farming? That is a
farming without fertilizers,
pesticides… and other chemical
products. It is a way of a healthy
farming, growing organic products
and good for people´s health.
• Nowadays, the organic farming is
more popular than on the previous
years.
6. DIFFERENTS LABELS
• Organic food, is called in different ways,
depending hot the country.
• Britain: “organic”,
• France: “biologique”,
• Portugal: “biológico”
• Spain: “organicobiologico”
