Press releases Interpack 2014 - Process & Packaging Machinery - French manufacturers

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The
French
equipment
manufacturers’
press releases
Packaging and Processing Machinery: The French Trade Association

1 BLOW
ACB-HYDROLOCK
ANEOLIA
ARCIL
ARP
CLARANOR
CLEXTRAL
EUROCRI
FARBAL PRODUCTION
GEBO CERMEX
HOLWEG Group
KARLVILLE
LUCEO
MOM
NEWTEC BAG PALETTIZING
PKB
PROCYS
SG2C
SLEEVER INTERNATIONAL
STOPPIL
TECNIMODERN
THIMON
THIMONNIER
SUMMARY
PRODUCTS HIGHLIGHTS
TECHNOLOGICAL TRENDS
ANEOLIA
LUCEO
Thanks to 1 Blow, Hot Fill is now available for small outputs
Innovation in continuous sterilization process
Exos: a complete solution for packaging integrity control
FFS conical cups by Arcil for Müller brand
Packaging lines solutions
Extension of pulsed light applications: claranor continues its development
Clextral innovations to be revealed at Interpack 2014
Designer of complete lines for food industry
Wrapping machines for large products
A new version of the multi-function Flexicase® top loading case packer presented at Interpack
A growing business thanks to its - Innovation and Creativity
Karlville development: your shrink sleeve partner
Vision control of food packaging: Luceo consolidates its technological advance
Automatic filling machine type ALPHA 78 PR
Time to chain
PKB eko nail varnish: a machine tailored to low-budgets
Creating solutions for dosing, handling, distribution and loading
Automated handling and flow regulation system using clever belt conveyors...
Environment First
The specialist of packaging equipments for liquids
Tecnimodern offers you solutions to meet your needs
Wra-pal swing - spiral wrapping
Thimonnier: innovation in flexible packaging
Packaging Integrity Control: methods for leak measurement and detection
Full optical inspection to prevent leaking packs and to curb food wastage

Thanks to this innovation, the production of 1000 to 6000 HOT FILL bottles per hour
is now possible on a compact and simple machine: all process parameters such as
heating lamps, mould temperature, stretching, pre-blowing, blowing, flushing are
monitored on the touch screen.
As they are manufactured on the same frame as the other 1 BLOW machines,
the HOT FILL machines have a very small footprint and they are compatible with
existing moulds, so that the investment is optimized.
Come and talk with us about your PET projects on INTERPACK Hall 14 stand D01.
This French manufacturer of PET blow-moulding machines further
develops its range as the HOT FILL option is now available on all
its machines 1XL, 2L and 4L. This new feature may be installed
on new machines as well as an up-grade on all 1 BLOW existing
equipment. Consequently this opens new potential markets for all
1 BLOW customers.
1 BLOW
Thanks to 1 BLOW, HOT FILL
is now available for small outputs
1 BLOW
Workshop
35 rue de la Ravine de Glatigny
95280 Jouy-le-Moutier France
E-mail: sales@1blow.com
Phone: +33 9 80 08 20 70
www.1blow.com
Olivier PERCHE
E-mail: operche@1blow.com
Phone: +33 9 80 08 20 70
14 D 01HALL stand
Attachment
Press Contact

Two machines have been built for Mexican companies producing baked beans
and ready to eat meals for the American market.
Both of the Mexican producers were looking for a fully automatic process to steri-
lize 200 pouches per minute.
The challenge was to combine a newly designed holding system as part of the ste-
rilizer along with the automatic loading/offloading of the pouches from the existing
production line.
The success of this innovative process was achieved in cooperation with a well
reputed company specialized in 5 axes robot handling.
The French manufacturer of automatic sterilizers, HYDROLOCK,
has developed the first equipment to sterilize as a continuous pro-
cess products packed in soft pouches.
ACB-HYDROLOCK
INNOVATION IN CONTINUOUS
STERILIZATION PROCESS
HYDROLOCK
P.A de la Forêt
8 rue des Fontenelles
44140 LE BIGNON - France
www.acb-hydrolock.com
The robots pick up pouches from
conveyors and place them accurately
into the carrying trays. The trays are
then piled up and slid into the sterilizer
holders which clamp them and run the
pouches through the sterilizer.
After the full sterilization and cool down
process the pouches are automatically
offloaded and conveyed to the packa-
ging area.
This technology allows a high quality
and consistent process without labor
involvement as well as a tremendous
reduction of energy consumption com-
pared with traditional installations.
Thierry RAMI
E-mail: sales@hydrolock-sterilizers.com
Phone: + 33 2 72 88 35 85
Mobile phone: + 33 7 87 57 19 85
06 C 09-5HALL stand
Attachment
Press Contact

Good control of packaging integrity enables manufacturers to prevent custo-
mer returns, and for the customer to avoid a bad experience with the product.
Better than detection, leak measurement provides a quantifiable reference, which
can be used to improve processes. This measurement, combined with seal strength
testing,isusefultooptimizetheparametersofpackagingmachines:sealingtime,etc.
Understanding that manufacturers need to be able to quantify the lea-
kage of their packaging, Anéolia developed a unique solution: EXOS.
This system is user friendly, and doesn’t require water presence in pro-
duction unlike the water bath. While the water bath test detects only 30%
of 75μm leaks (F2096 ASTM standard), EXOS can go down to 5µm.
Furthermore its competitive price makes EXOS the most af-
fordable system on the market at this level of performance.
Exos system works on the principle of flow metering. A needle is inserted
through the film and air is injected into the packaging. A relative over pres-
sure is applied in the packaging (from 20 to 500 mbars depending on the
packaging). If there is a leak, Exos will continuously inject air into the pac-
kage to maintain the overpressure. This flow characterizes the leak rate
of the packaging (ml/min), and also the pinhole size equivalent in micron.
Exos can also be combined with the gas analysis O2 & CO2 for modified at-
mosphere packaging. With this option you can combine gas analysis, leak test,
and burst test in one manipulation. And you use only one package sample.
Leak detection is a critical issue for industrial packaging.
How can you control it?
ANEOLIA
EXOS: a complete solution
for packaging integrity control
ANEOLIA
19 Rue du Bois de la Remise
91480 VARENNES JARCY France
E-mail: info@aneolia.eu
Phone: +33 1 60 48 51 61
Twitter: @aneolia_abiss
http://aneolia.eu/
Exos is supplied with complete tra-
ceability software, and can be easily
connected via its Ethernet and USB
ports.
Exos also exists in an automatic ver-
sion: OXYLOS.
Customer reaction:
«The equipment is particularly user-
friendly for our front line operators with
easy to follow touch panel display. The
built in mass-storage records provide
quick and easy traceability on test
results and trends.» Paul A., quality
specialist for the world leader in snack
food, UK.
Etienne SMITH
E-mail: export@aneolia.eu
Phone: +33 1 60 48 51 61
06 C 10-3HALL stand
Attachment
Press Contact

Packaging Integrity Control: methods for leak measurement and detection
Food industries are constantly concerned by the correct preservation of food up to delivery
to the final consumer. Their requirements concern:
• Mechanical resistance (seal strength, crushing, …)
• Chemical resistance (permeation to water vapor or gas, migration, light, breath, …)
• User friendliness (easy opening, presentation of product, …)
Technical specifications for packaging have to consider all these requirements:
economical, social, environmental, but also food safety issues.
Apart from food quality preservation, packaging participates to food safety.
To guarantee food safety, the manufacturer has to control the packaging integrity, at least
during the whole shelf life defined by the producer.Expected performances vary, depending
mainly on product microbiology development over time. Dry products are for example less
problematic than dairy products, or meat based products.
There are many preservation technologies:
• Vacuum packaging • Modified atmosphere packaging • Appertized products
All these techniques meet the demand for extended product shelf life. But this extension
can only be guaranteed by checking packaging’s integrity (leak detection, gas analysis, seal
inspection…)
The acceptable leak size depends on the level of preservation to reach.
For comparison:
• Virus size : 0.1µm • Bacteria : 1µm • Red globule : 10µm • Hair : from 40 to 80µm
Various methods for measurement and detection are available to control the quality of seals.
The most relevant ones are (ordered by increasing sensitivity):
• Water bath test (bubble test) :
- Detection limit : >75µm
- Pros: non destructive methods, leak localization
- Cons: detection capacity limited by water depth and pressure in the up chamber.
No metrological measurements, lowest leak detection sensitivity.
• Trace gas measurement
- Detection limit : >30µm (dependent to time, and Package volume/Chamber volume)
ANEOLIA
- Pros: non destructive method, leak localization possible by acquisition of gas sniffer.
- Cons: potential additional costs (CO2, He, H2, to be incorporated). Leak can be hidden
by ambient pollution overtime, no detection in case of big leakage.
• Measurement by package palpation instrumentation:
- Detection limit : >50 µm (depending on mechanical resistance)
- Pros: Non destructive method, easy to set up on line
- Cons: No metrological measurements to estimate gas exchanges over time
• Pressure variation
- Detection limit: >30 µm (temperature dependent for long tests; film surface dependant)
- Pros : non destructive or destructive depending on the packaging resistance
- Cons: Leak measurement value can hardly be transposed in Pa.m3/s unit to
evaluate the gas exchange rate (you need to know the exact volume of your package).
• Flow through measurement :
- Detection limit: >5µm
- Pros: Easy to set up, real measurement in Pa.m3/s units, real time flow measurement,
adjustable to every kind of packaging, can be combined with external leak sniffer for leak
localization. Can be considered as non destructive if combined with the gas analysis test
for Modified Atmosphere Packaging.
- Cons: Destructive method in standard use, cycle time dependent on the volume to be
pressurized.
The choice of the accurate method has to be balanced between leak testing performance,
test cycle time, and price of the technology.
With a destructive method using flow through systems (expressed in sccm, or in Pa.m3/s),
you can have a good estimation of the leak rate levels. You can in this case evaluate the
gas exchange rate through the barrier film, and you can determine accurately your expected
shelf-life.
These measurements have to be combined with permeation estimation and gas analysis
for modified atmosphere packages. The devices using flow through technology can help
qualify other leak measurement tools that the industrial would have chosen. For the records,
the limit of detection of water baths is a 30% probability to see a pinhole of 75µm (ASTM
F2096).»
06 C 10-3HALL stand

According to Engineering Vice-President at Tara, Ronnie Sitton: «We
have been making and distributing Müller’s yoghurt in Israel for a num-
ber of years. We have a close relationship with Müller, which allows us to
benefit from its engineering know-how on products and production lines.
In conjunction with the design of the new factory, we strongly and urgently needed to
expand our manufacturing capacity. We choose Arcil’s FFS technology for the produc-
tion flexibility it adds and the lower costs it involves in terms of materials.»
A premium conical cup for a premium product
Müller’s product is a creamy, fruit yoghurt packaged in conical, thermoformed cups.
The label made with glossy coated paper is applied during production on the labelling
station based on Arcil’s patented rotary mold principle. The mixed-paper lid is heat-sea-
led before the packs are cut into four, which favours bulk buying on shelves for families
or personal consumption. The cups are then placed in a box by a Tecmapack boxing
machine integrated by Synerlink, Arcil’s engineering department. The efficiency of the
full line offers a production capacity of 20,000 cups/ph, including technical downtime.
A machine for two products
Depending on production needs, the same line produces two different pro-
ducts in two cups with different shapes and materials. The filler is integra-
ted on the FFS machine by Dosil, Arcil’s filling business unit. It can be steri-
lized on site (SIP- 3 bars at 130°C) and allows for very quick production changes.
This way Müller’s creamy fruit yoghurt is filled into a conical PS cup with a paper label.
However, the line also packages a creamy dessert with a Chantilly cream topping in a PS
cup with an OPS label, both of which are transparent. This is the FFS reproduction of the
Moo cup, one of Tara’s emblematic brands, and formerly was a preformed product. For
this project, Dosil developed specific filling nozzles to design the small Chantilly flower-
like topping.Agreat success for the client’s image and in terms of product differentiation!
TARA Dairy, the third-largest dairy brand in Israel, and its partner
MÜLLER have chosen a Form-Fill-Seal (FFS) line by Arcil to in-
crease the manufacturing capacity for yoghurt and desserts in the
new factory in Netivot, Israel.
ARCIL
FFS conical cups by Arcil for Müller brand
ARCIL
1 rue de la Boulaye
95650 Puiseux-Pontoise France
E-mail: sales@arcil.fr
Phone: +33 1 30 15 29 30
www.arcil.fr
Time to market
Ronnie Sitton is pleased in stating: «I can
say that Arcil’s line was one of the ea-
siest to launch in the factory. We are now
in the situation of being able to increase
our manufacturing capacity to challenge
the two leaders on our market.»
Dominique BOUCHET
E-mail: dbouchet@arcil.fr
Phone: +33 1 30 15 30 01
Mobile phone: +33 6 46 21 61 97
06 E 73HALL stand
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Press Contact

Since the beginning, by developing original compact or bundled solutions,
ARP met the specific requirements of its customers.
Specialist in compact end of lines for the food and dairy industry, ARP develops
tailor-made solutions for complete product handling, cardboard overwrapping,
case packing and palletizing.
If innovation is the driving force of the team, the control of installed machines and
tools always comes with standard protocols and known resources support.
Innovating but not being isolated.
Creating but remaining close to the market. Inventing but always controlling.
In 6 years, ARP’s solutions have been installed on agri-food SME and internatio-
nal groups. Involved in many European countries and North America, ARP with a
global control on mechanical, automation, robotics and packaging functions, ARP
ARP
Packaging lines solutions
commits to a high efficiency end of line
and reliability of its equipment.
Packaging (wrap, clip…) and case
packing (tray, insert, closed box…)
ARP’s solutions on a complete range
of traditional or new products (pre or
thermo formed cups, bottles, sterilised
products, flexible products) are based
on clear and contractual involvements
that prove the know-how of ARP.
ARP will be available to study with you
all solutions for secondary or tertiary
packaging.
6 C 09-2HALL stand
Press Contact
AUTOMATION ROBOTIC PACKAGING
183, avenue de la Foret
36330 Le Poinconnet, France
E-mail : secretariat@arp360.com
Phone : +33 2 54 29 68 20
www.arp360.com
Pascal PORTRAIT
E-mail : secretariat@arp360.com
Phone : +33 2 54 29 68 20
Attachment

Claranor delivered its 100th machine at the end of 2013. The French com-
pany provides dry and non chemical solutions for inline packaging sterilization,
based on the power of intense flashes of white light, pulsed light technology.
Claranor will present during the upcoming Interpack exhibition a widened range
Claranor will be at INTERPACK from 8th to 14th of May to present
a broadened range of applications for packaging sterilization with
pulsed light
CLARANOR
Extension of pulsed light applications:
Claranor continues its development
CLARANOR
Chemin de la Rollande
BP21531
Avignon cedex 9 France
E-mail: info@claranor.com
Phone: +33 4 86 40 84 60
Twitter: @claranorm
www.claranor.com
of products and applications, for
drinks, dairy products manufactu-
rers, and also other foodstuff sectors.
The Claranor units efficiency has been
demonstrated for a large range of
plastic caps and cups, which represent
90% of the machine fleet.
First machines for preform neck and
aluminum lid sterilization were delive-
red at the end of the year, and other
projects are led for inline treatment of:
glass jars, stoneware cups, tin cans,
metal crowns.
Decontamination results comply with
industrial users requirements, and
those applications open new market
prospects for the pulsed light deconta-
mination technology now extends to
powdered milk, sweetened condensed
milk and spreads packagings.
The extension of Claranor range
comes with a constant improvement
of Claranor equipment efficiency. The
pulsed light solutions are now able to
replace chemical solutions on ESL fil-
ling lines.
Morgane BUSNEL
E-mail: mbusnel@claranor.com
Phone: +33 4 86 40 84 65
13 A 37HALL stand
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Press Contact

This year at Interpack, visitors will discover on a larger area a new and wide array of equip-
ment and technologies exhibited by Clextral on stand 3F42:
- New twin screw extruder, the heart of Clextral’s food & feed production lines for a wide
range of manufactured products such as breakfast cereals, snacks, crispy flat bread, ingre-
dients and more in the food sector ; pet food and fish feed for the feed industry,
- Custom-designed preconditioning system to optimize pregelatinization efficiency and en-
hance the quality of finished extruded products,
- New hygienic co-extrusion systems featuring in particular filling tanks with CIP capabilities,
- Sugar coating devices for breakfast cereals or sweet snacks,
- Bread croutons snacks flexible cutting system featuring easy changeover and cut changes
- Advances in process control systems from single machine to entire production lines will
also be promoted.
Clextral will unveil innovations and new equipment related to its
food & feed technologies and complete production lines offer for
extruded products and couscous.
CLEXTRAL
Clextral innovations to be revealed
at Interpack 2014
CLEXTRAL
1 rue du Colonel Riez
42702 Firminy France
Phone: +33 4 77 40 31 31
Twitter: @ClextralTweets
www.clextral.com
The Innovation Corner will also be showca-
sing new product developments and tech-
nology improvements. Clextral keeps on
leveraging its twin-screw extrusion techno-
logy to extend the range of applications of
this highly flexible and process-intensified
technology. This year, the company will in
particular focus on its sustainable solutions
for protein fibration (meat substitutes) and
for porous powder production.
Its food process experts have indeed deve-
loped a specific offer for producing novel
protein products answering the consumer
demand for tasty and healthier products as
an alternative to meat.
With its Extrusion Porosification Techno-
logy trademarked EPT™, Clextral also
proposes original solutions to manufacture
porous powders with enhanced functiona-
lities. This intensified drying-texturing pro-
cess can be used for numerous food pro-
cessing applications such as: dairy-based
powders and ingredients, enzyme-modified
cheese (EMC), high fat powders, heat sen-
sitive products, protein concentrates, ins-
tant drinks…
More information on the innovations pre-
sented at this edition of Interpack will be
revealed progressively on Clextral’s web-
site and our social media: twitter (Clextral-
tweets) and facebook (Clextraltechnolo-
gies).
Aïda ROCHAS
E-mail: arochas@clextral.com
Phone: + 33 4 77 40 24 84
03 F 42HALL stand
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Press Contact

Eurocri (BFR Group) owns a strong experience in the food industry
Expertise accumulated over 30 years allows Eurocri to offer rational and clever
solutions, combining technology and hygiene for any project involving handling,
automation and robotics, in a wet or dry environment.
Our machines are dedicated to processing conveying and supervising flow mana-
gement of naked products between the output of production lines and primary
packaging machines as well as between different stages of the packaging process.
Eurocri designs, manufactures, implements and follows complete rocessing and
packaging lines:
• Automatic assembly of sandwiches, burgers, Croque Monsieur
• Surimi
• Cheese
• Biscuit, pastry, confectionery
• Any kind of product in pre-formed stand-up pouches
Skill all down the line !
EUROCRI
Designer of complete lines for food industry
EUROCRI
1 Rue Jariel-Zac des Longs Sillons
77120 COULOMMIERS France
E-mail: eurocri@eurocri.com
Phone: +33 1 64 65 11 71
www.eurocri.com
The modularity of our range provides
a bunch of solutions to connect packa-
ging machines
• Transfer station, diverging, merging,
buffering, indexing, robot
• Straight and curved conveyors, pull
nose, tilting, 45° end conveyor
Since its creation Eurocri conti-
nues to grow to offer to custo-
mers high-performance and qua-
lity equipment to meet their needs
Eurocri is a leading company offering
industrial equipment ensuring health,
safety , and easy maintenance
Health and safety are essential and
fundamental concepts on which Euro-
cri bases the design of its machines.
All our equipment meets European
requirements for safety, hygiene and
cleaning.
Easy maintenance: The kinematics of
our machines is cantilevered into an
IRIS frame separated from product
area to allow full accessibility for main-
tenance and quick removal of conveyor
belts without tools. Marc JACQUIN
E-mail: mjacquin@eurocri.com
Phone: +33 1 64 64 11 71
08b G 40HALL stand
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Press Contact

For over 40 years, Farbal specialized in film wrapping machines for wide
dimensions products.
Partnership with diverse sectors: joinery, insulation, bedding, cars, furniture…
As French leader, Farbal designs specific and adapted solutions at optimized cost.
Farbal insures installation, training, after sales services as maintenance, evolution.
Automatic change of film width
FARBAL PRODUCTION
Wrapping machines for large products
FARBAL PRODUCTION
5 ter rue Alexander Fleming
41000 Blois France
E-mail: info@farbal.com
Phone: +33 2 54 78 83 71
www.farbal.com
Farbal proposes automatic machines:
• Fast or slow running
• Mutiple and flexible wrapping solu-
tions with automatic changes
• Impulse or constant heating sealing
• High shrink tunnel return
• Rotating, switching devices
• Right angle drive, all conveyors
solutions
Farbal, not to have to choose between
price and quality
Gilles BAILLIF
E-mail: info@farbal.com
Mobile phone: +33 6 84 72 08 52
05 A 37HALL stand
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Press Contact

FlexiCase® combines forming, loading and
sealing functions to pack products that are
difficult to accumulate into RSCs. Launched
in 2012 specifically for the home and perso-
nal care markets, the range is designed to
optimise the threefold requirement of speed,
footprint and packaging size range.
At Interpack 2014, Cermex will be presen-
ting version 2 as a world premiere. It is even
more compact and integrates lightweight
tooling and a new robot gripping arm.
Even greater space saving, in terms of
both footprint and height
The compactness of the end of line is a dif-
ferentiating factor for the industries targeted.
The FlexiCase® range relies particularly
on vertical forming to reduce threefold the
space necessary for this function. In this se-
cond version of the case packer, the sealing
operation has been optimized in order to
reduce the overall machine length by 1100
mm. The addition of a new compact robot to
the Cermex range of gripping arms offers a
significant advantage where low ceilings are
a major constraint. Indeed, the new compact
gripping arm barely extends beyond the ma-
chine frame, making installation easier. More
compact in all its dimensions, the new Flexi-
Case® ensures the packaging line is aesthe-
tically-pleasing and uncluttered.
Lightweight, secure gripping tooling
Depending on their shape, length and resis-
GEBO CERMEX
A new version of the multi-function FlexiCase®
top loading case packer presented at Interpack
GEBO CERMEX
Gebo Packaging Solutions France Sas
5-7 rue du Commerce, CS 73455
Reichstett
67455 Mundolsheim Cedex- France
E-mail: contact.us@gebocermex.com
Phone: +33 3 88 18 38 50
www.gebocermex.com
tance, plastic bottles of shower gel, sham-
poo, washing liquids or detergents are han-
dled using grippers, membranes or suction
cups. The gripping heads, previously made
of steel parts and small tooling, are now avai-
lable in carbon and aluminium, in a beehive
structure, reducing head weight by 30% on
average, without compromising secure grip-
ping and product integrity.
This substantial weight saving brings addi-
tional flexibility in the optimization of Flexi-
Case®, which can work with lighter and quic-
ker gripping arms, consuming less energy.
- For an equivalent number of products grip-
ped, inertia during loading trajectories is re-
duced thanks to the lighter combined weight
of the head + products, which contributes to
equipment longevity (reduction in wear and
tear).
- For an equivalent payload handled by the
gripping arm, the reduction in the tooling
weight also potentially increases the number
of products that can be gripped at a time, as
well as increasing the speed.
In addition, the mechanical design of the
dual-axis gripping head safety mechanism
makes it more sensitive to any collisions
(machine stopped quickly in order to prevent
damage to the tooling).
A wider choice of gripping arms
FlexiCase® offers a constant level of perfor-
mance and precision, whatever the payload,
the required work envelope or the desired
Jean-Marc PASSEMARD
E-mail: jean-marc.passemard@gebocermex.com
Phone: +33 3 80 70 71 00
13 C 47HALL stand
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Press Contact
speed, using a wide range of gripping arms.
- A numerical axis gantry (AN), capable of
handling payloads of up to 260 kg.
- A new robot gripping arm, the ER20, manu-
factured by Cermex, presented as a world
premiere at Interpack. With its 2 combined
polar and Cartesian axes, this new robot
contributes significantly to ensuring Flexi-
Case® ranks well in terms of speed, payload
and layout criteria, as well as rendering the
machine more compact.
- A high-speed, compact gripping arm for
light loads, efficient up to 30 cycles per mi-
nute.
- An externally-sourced 6-axis polyarticula-
ted robot, for maximum flexibility.
“The efforts made to lighten tooling have
brought two benefits: improved coverage of
the various speed/payload scenarios and the
possibility of using a more compact gripping
arm. If we also consider the shorter configu-
ration of the sealing function, it is clear that
we are offering a more economic FlexiCase®
unit in terms of space, energy consumption
and maintenance”.
Jean-Philippe Béduneau – Key Market Di-
rector for Home and Personal Care
The new version of the multi-function top
loading FlexiCase® case packer, fitted with
Cermex’s new ER20 robot gripping arm, will
be presented as a world premiere at the In-
terpack show in Düsseldorf.

HOLWEG exists since 1889 when Charles and August Holweg set up a mo-
dest paper business. Over the years, the company gained essential exper-
tise in the paper packaging sector.
At the present time, Holweg is leader in the manufacturing of high quality ma-
chines for the production of Flat or Gusseted Paper bags, Heat-Sealed bags, high
speed Sheet-Cutter and non-stop Slitter-Rewinder.
All our machines are available in mechanical or full-servomotors versions through
our Servotech range.
(come to see our CTH1 Servotech machine live !)
HOLWEG Group
A growing business thanks to its
Innovation and Creativity
HOLWEG Group S.A.S.U.
11 route industrielle de la Hardt
67120 Molsheim
Phone: +33 3 88 47 84 84
email: holweg@holweg.fr
web : www.holwegweber.com
Our CTH1 Servotech solution allows
you the maximum productivity for a
high quality product.
The return on investment is fast thanks
to our innovative module that slits and
separates the main web in several
webs and overlaps all with register.
The performance is even multiplied !
Jean-Claude JAUFRET
E-mail: jc.jaufret@holweg.fr
Phone: +33 3 88 47 84 84
11 D 53HALL stand
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Our SLEEVEPRO range allows to apply from 50 to 800 sleeves per minute
through a bullet market proved technology. Reliable (continuous motion techno-
logy increasing moving components life, high registration accuracy, tension sys-
tems for smooth operation,..) and easy to use (fast format changeovers with saved
recipes on touch screen, IP connectivity for easy integration, remote maintenance
and troubleshooting …) ,these machine are today a first class choice for shrink
sleeve decoration on all type of containers.
KARLVILLE IS A GLOBAL MANUFACTURER OF SHRINK SLEEVE
CONVERTING,APPLICATION AND SHRINK TUNNELS
KARLVILLE Development
KARLVILLE DEVELOPMENT
YOUR SHRINK SLEEVE PARTNER
KARLVILLE DEVELOPMENT
3 Rue Louis Saillant
69120 VAULX EN VELIN France
E-mail: france@karlville.com
Phone: +33 4 72 81 29 29
Twitter: @karlville
www.karlville.com
Céline SURMONT
E-mail: celine.surmont@karlville.com
Phone: +33 4 72 81 29 29
14 D 30HALL stand
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At the INTERPACK trade fair, Luceo Inspection Worldwide will present the latest
major development of its ThermoSecure offering for the control of sealed pac-
kaging: a unique image acquisition and software processing system detects all
types of defects in the sealing zone and reacts in real time to any sealing tool drift.
Highlight the entire seal cavi-
ty, with unrivalled contrast quality
The new smart electro-optical sys-
tem developed and patented at the
end of 2013 by Luceo can be used
to perfectly create the entire sealing
seam. The contrast quality obtained
by this system very clearly renders
all the defects in the sealing zone:
lack of sealant, bubbles, folds, bro-
ken tray, presence of contaminant, etc.
Easily interpretable images to make
detecting defects more reliable
A perfectly contrasted image, which
shows the sealing seam in white and
all the sealing defects in black, means
that interpreting data is both simpler and
more reliable.
Luceo will introduce a new generation of optical sensors to detect
sealing defects with complete certainty for food packaging
LUCEO
Vision control of food packaging:
Luceo consolidates its technological
advance in optical detection with
a new generation of sensors
LUCEO
ZART des Perrières
35772 Vern sur Seiche France
E-mail: contact@luceo-inspection.com
Phone: +33 2 99 62 86 11
Twitter: @luceo_marcom
www.luceo-inspection.com
This allows the control unit to work at
higher rates with a minimum margin of
error.
Real-time control of sealing tool drift
Another function provided by the new
generation of Luceo sensors is real-
time control of the sealing seam width
and detection of any shrinkage that is
too great, related to sealing tool drift.
In this specific case, the control unit is
also able to generate a process alert
that allows the operator to act in real
time to correct the problem and thus
anticipate the appearance of defective
sealing.
Carole BESNARD
E-mail: c.besnard@luceo-inspection.com
Phone: +33 2 23 27 64 52
05 E 26HALL stand
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SEALING: THE WEAK LINK
Sealing is a critical control point in food security that is sometimes difficult to mas-
ter, so full inspection via vision systems tends to be required on production lines.
A vital critical point
Tray or bag packaging conditioned in a modified atmosphere is becoming widespread in
our daily life in response to our requirements for freshness, extended shelf life or sim-
ply practical considerations. The sealing of this packaging guarantees that it is her-
metically sealed from the outside environment, irrespective of the technology used to
create it. This sealing is both an essential safeguard against health risks, but also a link
exposed to particular stresses throughout the product’s life cycle (crating, transport, and
shelving). The slightest sealing defect is thus totally excluded as it could impair the pri-
mary function of the packaging, namely to protect the food from the plant to the plate.
A complex process to control
Unfortunately, industrial control of this critical point is still relatively complex.
Sealing defects generated in the sealing zone can actually have several causes:
the main ones being contamination of the sealing surface during filling and sealing
tool drift, which generates folds, bubbles or partial lack of sealant. These defects
expose manufacturers to a dual risk: economic risk concerning the scrapping of
whole batches if the process is not continuously controlled, but also a brand image
risk related to the possible marketing of contaminated or badly preserved products.

Towards a «control all» requirement for the consumer and improved control over
the process for the manufacturer. To eradicate these risks, manufacturers must make
their control procedures more reliable but also save and store their data to ensure perfect
traceability for the product. These requirements are driving the development of full control
of the manufactured products that only vision inspection systems can perform at satisfac-
tory rates. However, manufacturers will certainly not be happy with post-control of their
products for very long and will be looking for solutions to improve control of their sealing
process. This is why the vision inspection systems must go even further in the future and
interact upstream with the machines to enable real time self-checking of the sealing tool.
LUCEO
FOOD SAFETY
VISION CONTROL IS USED TO CURB SCRAP
A study conducted by the European Community in 2010* showed that
39% of foodstuffs were unnecessarily lost each year in production plants.
This initial estimate, which will need confirmation by additional studies, poses not only the
question of the role that manufacturers can and want to play in reducing food waste, but
also that of increased competitiveness which could be generated by minimising their losses.
Scrap related to a packaging or label defect: unnecessary losses
Today, the food industry cannot avoid considering the visual aspect of the product; the consu-
mer is still too greatly attached to it. So it is impossible to avoid selection, and consequently
a certain amount of loss, in raw materials. But as soon as the product corresponds to custo-
mer expectations, any scrapping in the upstream packaging process is an unnecessary loss.
So this stage in the manufacturing process must be the focus of efforts to prevent waste.
Vision inspection: non-destructive inspection in real time
The quality control of packaging is conducted mostly by statistical sampling. This type of
control has two main disadvantages in relation to food waste: it is a destructive control
as the samples taken will be lost, and it is also a sequential control that can lead to pro-
duction being isolated for several hours, which must then be reprocessed or scrapped.
However, with vision inspection, each packaging item is individually controlled and the de-
fective products are removed one by one from the production line. Real time inspection also
identifies any drift in the production tool and is used to act rapidly to correct the problem.

White zone control to allow for repackaging
When the product is compliant but the packaging is defective: must it be scrapped?
Unfortunately, manufacturers do not have the choice when the defect is noticed outside the
whitezone.Thisiswhythevisioninspectionmachinescanbeadaptedandnowhaveahygienic
designsotheycanbeinstalledmoreupstreamintheproductionline.Defectivepackagingcan
thusbeejectedwithinthewhitezone,whichmeansthattheproductstheycontaincanbesaved.
*Preparatory study on food waste across EU 27 - Bio Intelligence Service - October 2010
05 E 26HALL stand
FOOD WASTAGE

This new kinematics tray dosing machine innovates in the field of powder dosing
and granulate dosing.
It is now possible to treat doses between 10 gr to 500 gr with a single machine.
Equipped with servo controlled motors it can operate a high speed, up to 100 units
per minute.
The treatment of dust is particulary neat.
Thanks to its small dimensions, its can easily be integrated in a fully automatized
line.
This model is particularly remarkable for its performance, simple
operation, versatility and compact design.
MOM
AUTOMATIC FILLING MACHINE TYPE ALPHA 78 PR
MOM
19 Rue Louis Bréguet
93421 VILLEPINTE CEDEX - France
E-mail: contact@mom-packaging.com
Phone: +33 1 48 60 11 70
www.mom-packaging.com
Bruneau DERANGERE
E-mail: contact@mom-packaging.com
Phone: +33 1 48 60 11 70
06 C 10-1HALL stand
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Industry 4.0, the fourth industrial revolution, is heralding intelligent, networked production
systems. This will mean more efficient, rapid and flexible work processes in companies.
The new era requires changes in and optimisation of the value-adding chains of all pro-
ducers in the sectors of cement, building materials and minerals, chemicals, foodstuffs,
petroleum and gas. Standardising and modularising many individual process steps is
required. HAVER & BOECKER is taking on this challenge and is welcoming visitors
under the motto: “Time to chain” to INTERPACK in Düsseldorf, Stand D08, Hall 12, May
8-14, 2014.
HAVER & BOECKER and its leading technology brands of IBAU HAMBURG, BEHN +
BATES, FEIGE FILLING and NEWTEC BAG PALLETIZING conceptualise customised
solutions for transporting, stocking, filling, packing and palletising cement, building ma-
terials, minerals, chemicals and liquid and pasty products. At INTERPACK, HAVER &
BOECKER will show how the innovative machine technologies of different brands can
be linked together to form complete systems. This allows modules within the customer’s
process to be maximised, or total systems to be newly defined and set up.
“Time to chain” also means that it is time for new service concepts in the world of HAVER
& BOECKER. Initiated by the fifth generation of management taking the helm at the fami-
ly-managed company early this year, HAVER & BOECKER aims to mesh the linking of
HAVER technologies more strongly with the success of its customers through new and
innovative services. HAVER & BOECKER offers an automation platform that enables
the networking of various process steps within the customers‘ production process. This
allows the chance to optimise the entire product flow by using countless analysis possi-
bilities.
HAVER & BOECKER presents the FFS ADAMS® as a main feature exhibit. This Form-
Fill-Seal system fills powder-type products – even those with difficult flow properties
– into air-tight and compact PE bags. Now that the ADAMS® has established itself in
the building products industry, customers in the chemical and foodstuffs industries are
discovering its advantages.
BEHN + BATES, the specialist in the foodstuffs sector, seamlessly integrates systems
into the process chain of foodstuff manufacturers. BEHN + BATES introduces the INTE-
GRA® system in addition to the ADAMS® technology. INTEGRA® technology allows
Maximising the success of value-adding chains
with HAVER & BOECKER
NEWTEC BAG PALLETIZING
TIME TO CHAIN
NEWTEC BAG PALLEIZING
32 avenue de Suisse
ZI Ile Napoléon - BP 256
68315 Illzach cedex – France
E-mail: info@newtecbag.com
Phone: +33 3 89 63 37 50
www.newtecbag.com
dust-free and reliable filling of loose, bulk
products into valve bags using the inte-
grated Plug & Pack concept.
Innovative palletizing technology is offe-
red by NEWTEC BAG PALLETIZING.
The challenge for the palletizing specialist
is the production of clean and compact
stacking of filled bags that is in preci-
sion harmony with the upstream packing
process. To represent the performance
capability of the system, NEWTEC BAG
PALLETIZING is presenting the 1800 pal-
letizing series.
FEIGE FILLING is now introducing new
paths when it comes to filling liquid and
pasty products. The new generation
PAILFILL® will be making its debut at
INTERPACK 2014! Thus FEIGE will be
launching a variable bucket-filling sys-
tem onto the market. The concept offers
a high level of flexibility through the use
of individual modular planning, an intuitive
operator concept, and simpler possibili-
ties for expansion.
HAVER analysis machines, analysis sie-
ves, and the revolutionary CPA technolo-
gy are yet another essential link within the
HAVER customers’ process chain. Exact
knowledge of the product’s properties is
critical for quality control during and after
the process. And to allow customers to
precisely measure the efficiency of their
value adding chains, HAVER & BOEC-
KER offers them a complete range of
analysis technology.
Marie Madeleine CASTRO NEVES
E-mail: m.castroneves@newtecbag.com
Phone: +33 3 89 63 37 56
12 D 08HALL stand
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The advantages of the new machine PKB EKO NAIL VARNISH are:
• cheap,
• filling circuit - completely different from usual circuits – dedicated to the nail
varnish and which, moreover, optimizes the circuit refill in order to counter the
effects of elasticity and deformation of the product (thick fluid and small dose),
• a solution suitable for the glitters because it allows a filling without damaging
the glitter particles as well as a good distribution in all the bottles,
Brands show high responsiveness in the development of new co-
lors and new textures (not forgetting the many and varied glitters).
It is why PKB has designed and launched the PKB EKO NAIL VAR-
NISH, a filling and capping machine dedicated to this particular
product and tailored to low budgets.
PKB
PKB EKO NAIL VARNISH : A MACHINE
TAILORED TO LOW-BUDGETS
PKB
1 route d’Orléans
27930 Angerville France
E-mail: pkb@pkb.fr
Phone: +33 2 32 37 96 32
www.pkb.fr
• insignificant cleaning time,
• quick and tool-free changeovers (less
than 40 seconds),
• output up to 50 bpm,
• excellent value and fast delivery.
Simple, reliable and economical,
PKB EKO NAIL VARNISH is the per-
fect entry-level machine, even for
nail varnish with glitters, for emerging
countries and all the manufacturers
dealing with short runs.
Christophe GUYARD
E-mail: pkb@pkb.fr
Phone: + 33 2 32 37 96 32
16 D 13HALL stand
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PROCYS develops, designs and builds automated equipment for the
food industry and specializes in the production and handling of bis-
cuits, pastry, bakery and macarons (see our website www.procys.eu).
We offer machines for the automatic production of macarons from shells
either cooked on trays or directly on the oven belt.
The following operations can be carried out automatically: alignment of shells,
preparation of rows & lanes, rows tilting, cream dosing & capping (positioning of
the top shell).
Innovation & tendency: Specializing in biscuit handling, Procys makes to pos-
sible to customize macaron production, thanks to Procys’ digital printing using food
Innovative & trendy: printing onto french macarons
PROCYS
Creating solutions
for dosing, handling, distribution and loading
PROCYS
4 rue de frères Lumière
PA du Pont Béranger
44680 saint Hilaire de Chaléons France
E-mail: info@procys.eu
Phone: +33 2 36 58 23 41
Twitter: @procys
www.procys.eu
grade inks, high resolution and based
on an industrial approach.
A message, a photo, a logo... maca-
rons become promotional items that
can be customized in a million ways.
This is only the beginning of digital prin-
ting. This concept can be developed
for many other products manufactured
industrially: biscuits, wafers etc.
We will present our printing solution at
the Interpack exhibition in Düsseldorf,
from 8 to 14 May.
For more details, demonstrations, and
even a few tastings... do not hesitate to
visit us at Hall 6 stand C10-6.
Laetitia PEIGNET
E-mail: laetitia.peignet@procys.eu
Phone: +33 2 49 62 04 02
06 C 10-6HALL stand
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SG2C designs and manufactures
equipment with a double know-how,
thus simplifying the interfaces between
main machines:
• Processing solutions for the bis-
cuits, bakery and confectionery indus-
try: depositing, injection, decorating
and sandwiching machines.
• Handling systems for the food and
non food industry, mainly between pro-
cessing and wrapping machines, as
single equipment or turnkey lines.
Founded in 2006 the Company keeps
growing safely with 75% export sales.
Modern organization and professio-
nal team allowing the delivery of per-
forming and innovative equipment
always on time.
Simple and reliable solutions with full
care to hygiene and ergonomy.
SG2C
SG2C will be exhibiting processing
and handling equipement:
SG2C
PA Estuaire Sud
Rue Lieutenant Commander
LH Maxfield -
44320 Saint Viaud - France
E-mail: sg2c@sg2c.com
Phone: +33 2 49 11 80 50
www.sg2c.com
Valérie OLIVIER
E-mail: valerie.olivier@sg2c.com
Phone: +33 2 49 11 80 61
Mobile phone: +33 6 33 84 61 28
01 F 18HALL stand
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1 - Automated handling and flow regulation system using clever
belt conveyors
Reliable and sanitary design to perform accurate transfers of small food and non
food solid products. News: aligning and synchronization of products without contact
(no guides no gates) using a programmable solution suitable for different sizes.
2 - Depositing & injection volumetric station for cream, jam, choco-
late or any food filling
News: individual pistons dimensioned for liquid, viscous or fillings mixed with
pieces. Modular design for quick change-over of the nozzle type and center dis-
tance between lanes within a row. Flexible design easily upgradable to meet future
marketing innovations, while it is always difficult for technicians to anticipate poten-
tial new recipes during the purchase of equipment. This dosing head can be clea-
ned in place to secure the food process.

LWPET : a response to the sustainable development objectives of dairy manu-
facturers
On the dairy products market (drinking yogurts, probiotics, white and flavored milks,
milk-shakes, creams) the use of polyethylene bottles associated with shrink sleeves
tends to become a standard in shelves, especially for premium ranges.
In view of this rapid development, manufacturers show concern about the environmen-
tal impact of their plastic packaging and try to reduce it.
Sleever International has joined with their thoughts and invented for them a new pro-
duct, the LWPET, which allows 50% carbon footprint reduction .
LWPET : the new LWPET shrink sleeve with 50%carbon foot print reduction
This new product is based on 3 developments resulting from the integrated expertise of
Sleever International: a new PET film (SI-PET-KF/20-E*), a specific flexoffset printing
technology and a new sleeving equipment, the SleeverCombisteam®- LWPET.
The unique association of these 3 technological platforms to-
day allows Sleever International to propose the new LWPET
shrink sleeve with 50%carbon foot print reduction.
SleeverCombisteam®- LWPET : a turnkey solution
Sleever International provides dairy manufacturers with a fully
operational turnkey solution, that integrates the manufactu-
ring, the processing and the application of the shrink sleeve.
This solution allows for the full or partial labeling of bottles ran-
ging from 5 ml to 1 liter and thus meets most of the needs of
the industry.
Developed for the dairy market, the LWPET also opens new
possibilities for household cleaning products packed in HDPE
bottles.
Sleever International innovates and launches the LWPET, which
enables to reduce shrink sleeve carbon footprint by 50%.
Environment First
5 av Arago
ZI le Val - BP 27
91421 Morangis cedex - France
Tél : + 33 1 69 74 75 76
www.sleever.com
This new product will be pre-
sented in demonstration on the
SleeverCombisteam®-LWPET machine
at the Interpack exhibition.
Sleever International invites you to dis-
cover it on its stand: Hall 13 - C45
Other press releases
- Beverages: Sleever International
launches the LDPET, a new product for a
better recovery of used PET bottles:
http://goo.gl/XTzO8a
- SleeverMakeup : the new reference
product for make-up packaging:
http://goo.gl/RcTYW9
Bruno du Plessix
E-mail: bruno.duplessix@sleever.com
Tél : +33 1 69 74 75 60
13 C 45HALL stand
Pièce jointe
Contact presse

STOPPIL has been designing, developing and manufacturing filling and screwing
machines for over 40 years.
With our large range of filling machines (from semi-automatic 1 head filling ma-
chines up to automatic 10 heads linear filling machines), we are able to provide
filling speeds ranging from 1 to 100 bottles/minute.
The versatility of our standard machines allows filling of bottles from 50 ml up to
10 litres.
Easy operating, versatility, fast cleaning, reliability and filling accuracy are the main
characteristics of our machines.
Filling and screwing machines for packaging liquids
STOPPIL
The specialist of packaging equipments for liquids
STOPPIL
2 rue des Terres-Fortes
Chanteloup-en-Brie
77602 MARNE-LA-VALLEE Cedex 3
France
E-mail: stoppil@stoppil.fr
Phone: +33 1 60 31 55 55
Twitter: @STOPPIL
www.stoppil-industrie.fr/en/
All of our machines can be provided
with 3 metering technologies: Volu-
metric, Electromagnetic or Mass flow-
meter. The counting technology is
chosen depending on products to fill
(Food, Cosmetic, Pharmaceutical or
Chemical and Detergent industries).
Moreover, we also manufacture linear
multi-shapes screwing machines. Re-
quiring no tool for format changeovers,
these machines can screw all kind of
caps (Standards, Pumps, Triggers etc.)
Latest innovations:
For the pharmaceutical packaging in-
dustry, we developed linear filling and
screwing monobloc unit for the upco-
ming market of E liquids for E ciga-
rettes. The flexibility of this machine
enables production of bottles from 10
mL to 100 mL with a filling speed up
to 6.000 bottles/hour. Fully electrical,
this machine meets the high hygienic
standards of European pharmaceutical
industry.
François BUTAEYE
E-mail: com.fb@stoppil.fr
Phone: +33 6 88 38 15 95
13 B 04HALL stand
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Our new vertical bagging machine TEC55 was developed especially for the
food industry.
Guidelines for the development of this new bagging machine were performance,
ergonomics in terms of operator accessibility and in terms of dimensions of the
machine.
Our TEC55 is a very compact machine integrating as standard equipment 5 brus-
hless motors, allowing optimum flexibility, a film drive system with belt suction, a
large 7’’ touch screen, a simple system for the junction of the spools. An ouput up
to 90 cycles per minute.
Possibility to integrate a wide range of accessories upstream and downstream of
the bagging machine (multi-head weigher, metal particle detection, checkweigher,
cartoning, case packing, palletizing …).
In order to satisfy our customers we have developed a product range to provide
complete and tailor-made packaging lines.
Our experience for over 35 years in all sectors allows us to meet all your needs
from the simplest to the most complex
At Interpack exhibition, Tecnimodern will present its new bagging
machine dedicated to food industry
TECNIMODERN
Tecnimodern offers you solutions
to meet your needs
TECNIMODERN
ZAC DES TERRES
42260 SAINT GERMAIN LAVAL
France
E-mail: info@tecnimodern.com
Phone: +33 4 77 58 61 66
Twitter: @tecnimodern
www.tecnimodern.com
Mathieu ZURRO
E-mail: mathieu.zurro@tecnimodern.com
Phone: +33 4 77 66 42 72
06 C 09-1HALL stand
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The latest development of THIMON focuses on saving plastic film while maintai-
ning high speeds for wrapping operations.
The WRA-PAL SWING makes spiral wrapping possible for any type of pallet on 4
or 5 sides with just one reel of film of high autonomy. With its 1 meter width film, it
allows to get a stronger packaging using less film.
From 3 to 1, just like that : a single machine for complete overwrapping (the upper
face cover protects against dust and rain), one maintenance programme and one
film supplier.
Theoriginalityofthemachineisbasedonitspatentedtriangulararmsystemwithmo-
vable return that also allows to fold the film to get a perfect control of the lay-on-force.
The adjustment of the rotation speed of the turntable (number of turns top and
bottom), the adjustment of the rate of coverage as well as the pre-stretching
(from 50 to 300 %), are all the operations that can be made very simply.
Achieving outputs up to 100 pallets/hour, the wrapping machine offers an high cost
effectiveness.
« Eco » wrapping : 30 % less film used per pallet
5 sides wrapping with 1 reel for an output of up to 100 pallets/hour
THIMON
WRA-PAL SWING - SPIRAL WRAPPING
THIMON
Savoie Hexapôle
170 rue Louis Armand
73420 MERY France
E-mail: thimon@thimon.com
Phone: +33 4 79 61 00 44
www.thimon.com
Myriam MONGELLAZ
E-mail: m.mongellaz@thimon.com
Phone: +33 4 79 61 71 03
12 E 36HALL stand
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THIMONNIER is specializing in packaging machines design and manufactu-
ring. We offer our expertise in plastic welding materials and in the filling of
liquid, semi-solid or pasty products into flexible packaging.
THIMONNIER develops two main technologies: Doypack® stand-up pouches and
pillow pouches. The company enhances innovation and R & D as the core of its
development process.
Our machines evoluate from mechano-pneumatic unto mechatronic technology,
driven by PLC and robotics systems. Our objective: optimize the efficiency, quality
and flexibility of our machines.
Combining expertise and engineering allows us to develop new projects and offer
«tailor-made» machines adapted to our customers’ applications.
For pillow pouch packaging, we propose a large range of vertical FFS machines
with capacities from 400 to 13,500 pouches / h for pouches from 50 mL up to 5 L.
At INTERPACK we will present our latest model of aseptic high speed machine for
UHT milk: the THP7200 AS.
With one, two, or three filling lines and featuring the latest drive technologies with
servomotors, the THP7200 AS offers an optimal flexibility of use, filling accuracy,
output efficiency and low maintenance costs.
For the Doypack® packaging, invented 50 years ago by THIMONNIER, we inte-
grate our latest innovations to our machines.
At INTERPACK, we will launch the THD900 our new carousel high speed filling
and sealing machine for Doypack®.
Latest developments in aseptic packaging for UHT milk and in
high-speed machine for Doypack®
THIMONNIER
THIMONNIER: innovation in flexible packaging
THIMONNIER
11 Avenue de la Paix
69650 SAINT GERMAIN AU MONT D’OR
France
E-mail: info@thimonnier.fr
Phone: +33 4 72 08 19 19
www.thimonnier.com
The THD900 can work with 1, 2 or 3
pouches at the same time. All the mo-
vements of the machine, and pouch
size changeovers are driven by servo-
motors.
The THD900 machine is designed to
meet the highest requirements in term
of Quality, Health and Safety (EDEHG
standard).
Last but not least, we have increased
our long-term presence worldwide and
offer comprehensive technical support
for our international customers.
Anne-Julie PELLETIER
E-mail: anne-julie.pelletier@thimonnier.fr
Phone: +33 4 72 08 19 39
06 C 15-2HALL stand
Attachment
Press Contact

Press releases Interpack 2014 - Process & Packaging Machinery - French manufacturers

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Press releases Interpack 2014 - Process & Packaging Machinery - French manufacturers