hard anodized,hard anodized cookware,hard anodized aluminum,hard anodized nonstick

1. Hard Anodized Aluminum
Hard-anodization of aluminum is
brought about by placing the metal in an
acid (sulfuric acid) and exposing to an
electrical charge. With the help of an
electro-chemical process, aluminum
gets hardened. Eventually, you get
hard anodized aluminum. This type of
aluminum is used to make cookware. It
hardly has any pores and it has twice
the hardness of stainless steel. So, you
can use hard anodized cookware for
cooking. The material prevents sticking
of food to the pan and you may cook for
long durations in these pans. If the question, 'is it safe to use hard anodized cookware' is lurking in
your mind right now, here is the answer.
Hard Anodized Aluminum Cookware Safety
The anodized aluminum being twice as hard as stainless steel and it does not have pores,
chances of burning of food are extremely low. These days, so many types of coated cookware are
available in market. Hard anodized cookware does not come with separate coating. Hardening of
the metal is an integral part of the cookware. Hardening of aluminum is not achieved by applying
any kind of coat. The procedure of anodization makes it about 30% stronger than stainless steel.
Since there is no coat, there are no chances of peeling off or chipping of the coat. Thus, the
cookware can last longer. The surface of hard anodized cookware can withstand heat up to 1221
degrees Fahrenheit. The material is non-toxic and hence completely safe for all types of cooking.
This material is used for making electric cooking appliances as well.
During the process of anodization, aluminum oxide is produced from the combination of aluminum
and oxygen and you get a non-porous surface which is resistant to corrosion and scratching. You
don't have to use wooden spatula as in case of non-stick cookware. Metal spoons, spatulas and
whisks do not cause any damage to the pans. This type of cookware is generally safe for the oven
and broiler.
High blood aluminum levels can prove to be harmful for health. But anodization (the electro-
chemical process) locks the aluminum in the cookware in such a way that it cannot leak into your
food. This material does not react with acidic food.

2. Using and Cleaning hard anodized cookware
You can easily clean the anodized cookware with warm water and soap. In fact, hand wash is
recommended for these utensils. You may use a soft sponge to clean the inner surface and a
synthetic scouring pad to clean the bottom. You should take a look at the instructions and
information provided in the manual before using the cookware for microwave cooking. Avoid using
sharp knives or pointed instruments or hand mixers with this type of cookware. Frequent use of
pointed instruments may damage the surface of the pan. Before using a brand new pan, you are
supposed to wash it with soap and warm water. Wipe it with dry cloth and then put it on the stove.
You are supposed to start with low heat and then increase the heat as required. This will lower the
chances of spills and burns.
Once you start cooking in hard anodized cookware, you will accept the fact that this material
makes the best cooking pans. Do you know that anodized aluminum is used to protect space
satellites? Some auto parts are made from hard aluminum that is obtained through the process of
ionization. Such parts are resistant to friction and heat, produced at high speed. So, what are you
waiting for? Get a new set of hard anodized aluminum cookware and enjoy cooking!
hard anodized