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tiny ppt on production of amylase on submerged fermentation by Bacillus sp. one can perform this in the lab. on a small scale.
Amylase production
Amylase production
Karishma Gangwani
amylase and pectinase
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The following presentation is only for quick reference. I would advise you to read the theoretical aspects of the respective topic and then use this presentation for your last minute revision. I hope it helps you..!! Mayur D. Chauhan
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Enzymes & their Production
Mayur D. Chauhan
Detailed applications of Enzymes used in food industry for various processes.
Applications of Enzymes in Food Industry
Applications of Enzymes in Food Industry
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neda zia
Slide contains detailed information and study about 3 Industrially important enzymes. Renin, Cellulase and Amylase. Please go through the ppt and let me know if you liked it. Thank you :)
Three Industrially important enzymes
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tiny ppt on production of amylase on submerged fermentation by Bacillus sp. one can perform this in the lab. on a small scale.
Amylase production
Amylase production
Karishma Gangwani
amylase and pectinase
Amylases and pectinases
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sudha rajput
amylase types, uses, production
Amylase
Amylase
Namit Sethi
structure, fonction ,dosage ,pathologies
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The following presentation is only for quick reference. I would advise you to read the theoretical aspects of the respective topic and then use this presentation for your last minute revision. I hope it helps you..!! Mayur D. Chauhan
Enzymes & their Production
Enzymes & their Production
Mayur D. Chauhan
Detailed applications of Enzymes used in food industry for various processes.
Applications of Enzymes in Food Industry
Applications of Enzymes in Food Industry
Abhishek Thakur
11-2-46
11-2-46
neda zia
Slide contains detailed information and study about 3 Industrially important enzymes. Renin, Cellulase and Amylase. Please go through the ppt and let me know if you liked it. Thank you :)
Three Industrially important enzymes
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Saugat Bhattacharjee
paper
zahid hussain ajk
zahid hussain ajk
Zahid Hussain
Pectinase EEI
Pectinase EEI
Josie Ochsner
agronomie
14 digestion absorption-_glucides__proteines
14 digestion absorption-_glucides__proteines
azazel861
Solid state fermentation was carried out with 7 fungal strains, obtained from different sources. Among 7 isolates Aspergillus niger,IM-6 was found as effective pectinase producer.Maximum enzymatic activity (142.44U/gm) was observed after 7 days incubation at 40˚C temperature in 750 ml conical flask. In this study 1.69% (NH4)2SO4 was used as nitrogen source, although peptone as a nitrogen source showed better result but use of peptone was not cost effective. As a substrate, wheat bran and potato starch showed good result (85.54U/gm) in solid state culture. Addition of 9.68% pectin was found to increase the enzyme production as 116.57U/gm. Pectinase production was optimum in 60% moisture (98.34U/gm). Aeration showed positive effects on pectinase production (136.86U/gm) at 750 ml flask than 1000 ml flask. Thus the wild strain Aspergillus niger IM-6 has outstanding pectinase producing capability at 40◦C in 60% initial moisture content for 7 days of incubation in solid state fermentation. Get the full articles at: http://www.innspub.net/volume-1-number-1-february-2011-3/
Production of Pectinase by Aspergillus niger Cultured in Solid State Media - IJB
Production of Pectinase by Aspergillus niger Cultured in Solid State Media - IJB
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Learing object is what are food additives and why they are importanat ?
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enzymes and biotechnology.how we use enzymes at industrial level.it basically include white biotechnology.
enzymes and industry
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Food additives
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This presentation is about different enzyme reactors used in industrial processes
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Steev Marcial NIZIGIYUMUREMYI
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ce document comporte 3 chapitre le premier: généralité sur les enzymes, le 2ème et le 3 ème :les différents méthodes d'extraction et de purification des enzymes
extraction et purification des enzymes
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Presentation reactors
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In this topic we have discussed working principle of a Batch Reactor. We've also discussed its kinetics like its Rate equation, Material and Energy balance. Its Design steps also have been discussed.
Batch Reactor
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hamail1998
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es una introducción a la economía, con corrientes de pensamientos económicos según autores, autores muy importantes que influyeron mucho en las principales teorías de la economía, Adam smith es uno de los autores mas importantes de las teorías de la economía que influyeron mucho en la teoría de economía moderna con investigaciones que brindaron para el entendimiento de la historia de la economía y su evolución a través de los años
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azazel861
Solid state fermentation was carried out with 7 fungal strains, obtained from different sources. Among 7 isolates Aspergillus niger,IM-6 was found as effective pectinase producer.Maximum enzymatic activity (142.44U/gm) was observed after 7 days incubation at 40˚C temperature in 750 ml conical flask. In this study 1.69% (NH4)2SO4 was used as nitrogen source, although peptone as a nitrogen source showed better result but use of peptone was not cost effective. As a substrate, wheat bran and potato starch showed good result (85.54U/gm) in solid state culture. Addition of 9.68% pectin was found to increase the enzyme production as 116.57U/gm. Pectinase production was optimum in 60% moisture (98.34U/gm). Aeration showed positive effects on pectinase production (136.86U/gm) at 750 ml flask than 1000 ml flask. Thus the wild strain Aspergillus niger IM-6 has outstanding pectinase producing capability at 40◦C in 60% initial moisture content for 7 days of incubation in solid state fermentation. Get the full articles at: http://www.innspub.net/volume-1-number-1-february-2011-3/
Production of Pectinase by Aspergillus niger Cultured in Solid State Media - IJB
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Learing object is what are food additives and why they are importanat ?
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