2. Market growth forecast
• The food encapsulation market projected to reach USD 41.74 billion by 2021, at a
CAGR of around 6.0% from 2016. The market is driven by its increasing
consumption of functional foods, growing demand for convenience foods, and
increasing product appeal by improvising taste, flavor, and color. The innovative
food encapsulation technologies enabling market penetration, consumers’
inclination toward fortified foods, and adoption of encapsulation in niche
applications also set to drive this market.
3. Reasons To Buy the Report
• To get a comprehensive overview of the global food encapsulation market
• To gain wide-ranging information about the top players in this industry, their
product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the food
encapsulation market is flourishing
4. More information
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