Amy Braun, Senior Sustainability Director for Kellogg Company, offered a look at how her organization is approaching the disruptions and challenges the industry is facing, highlighting specific initiatives that have found success as part of WorldView 2017: The Future of Food and Beverage. Learn more at openforbreakfast.com.

1. Corporate
Sustainability
April 2017
Inogen WorldView Conference

3. 1,600 foods, produced in 21 countries,
marketed in more than 180 countries
Bringing Our Best to the World

4. 4
People care about where their
food comes from, the people
who grow it and make it, and that
there’s enough for everyone.
We care too.
We are using our leadership to
tackle the inter-connected issues
of hunger and robust food
systems, with great tasting
brands grounded in purpose.
A Company with a Heart & Soul

5. 5
Who We Are
A Company With a Heart and Soul

6. 6
Our Commitments
To be able to share this journey with our consumers, we need to execute with excellence

7. AgWater Challenge:
Steward
Most Improved Brand
PalmOil
A -
Climate, Water, Forests
Response
Influencers & Stakeholders Recognize Kellogg Leadership
Kellogg Ranked #1
US-Based Company for
Human Rights Performance
2030 Food Waste &
Loss Champion
Recognized Leadership
Robust commitments and external reporting and validation are the
foundation for communication about food credentials and social purpose

8. Brands with Purpose Resonates
with Consumers

9. 9
Transparency: The Journey of our Foods

10. Rita
Frosted Mini-
Wheats Farmer
Justin
Frosted Mini-
Wheats Farmer
Randy
Corn Flakes
Farmer
Shannon
Rice Krispies
Farmer
SHARING THE STORY OF FARMERS

11. 11
Social Purpose: Breakfasts for Better Days

12. 12
Social Purpose: Connecting to Consumers

13. Summary – Sustainability for Growth
• Use Sustainability to deliver food
credentials with consumers and
customers
• Deliver business continuity via
access to ingredients, cost savings
and regulatory compliance
• Inspire with stories of the special
people and places who grow and
make our food
13