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Kaizen and 5S technique Case study
1. Kaizen and the 5S technique in the
activity of Post-sale Services in the
Knowledge-Based organization
Presented by:
Arun Singh
Aakash Saxena
Arjit Parashar
Avneesh Pal
Prateek Kumar
Amar Shakti
Anurag Gautam
Pankaj Yadav
3. KAIZEN DEFINED
Continuous, incremental improvement of an
activity to create more value with less waste. A
process of continually making incremental,
ongoing changes and not as a single, separate
event.
4. • Small-scale improvements are easier and
faster.
• The risks are lower because they generally
have limited effect.
• The accumulated effect is often greater than
a single large improvement
5. Benefits of Kaizen
• Kaizen Reduces Waste- like inventory waste, time
waste, workers motion
• Kaizen Improves space utilization, product quality
• Results in higher employee moral and job
satisfaction, and lower turn-over.
• Toyota is well-known as one of the leaders in using
Kaizen. In 1999 at one U.S. plant, 7,000 Toyota
employees submitted over 75,000 suggestions, of
which 99% were implemented.
8. KAIZEN SYSTEMS
• Total Quality Management
• Totally Productive Maintenance
• Suggestion system
• Just In Time : Production System
• Organisation Politics Management
• Small-Group Activities
10. 5 Steps to Kaizen Problem Solving
• When a problem occurs, go to GEMBA
• Check Gembutsu
• Take temporary measure on-spot
• Find the main cause(5 WHY’s)
• Standardize to prevent reoccurence
11. Facing Problems?
Think inside the box and
Give up?
Work together and do
something?
Waiting “resources” from
somewhere.
Work with “ ?” for
improvement.
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15. What is 5S ?
• 5S is a philosophy and a way of organizing and managing
the workspace and work flow with the intent to improve
efficiency by eliminating waste, improving flow and
reducing process unreasonableness
• Improvement of Working Environment
• Productivity and safety enhancement technique
• Housekeeping technique
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17. The Five Steps Of Good Maintenance– 5s
• In Japanese, 5S is the short form of five words which
present the concept of good maintenance.
– SEIRI
– SEITON
– SEISO
– SEIKETSU
– SHITSUKE
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18. SEIRI - Sort out
• Decide what you need
• Remove unnecessary clutter
• All tools, gauges, materials, classified and then
stored
• Remove items which are broken, unusable or only
occasionally used
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19. Red Tag Technique
Give staff red labels
Ask staff to go through every item in the work place
Ask if needed & those that are needed, in what
quantity
Not needed red tag it
Store in the red tag area
Red
Tag
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20. Organizing
Priority Frequency of use How to use
Low • Once per year • Throw away
• Store away from the
workplace
Avg. • Once per month
• Once per week
• Store together but
offline
High • Once Per Day • Locate at the
workplace
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21. Orderliness (SEITON)
Once you have eliminated all the unneeded items
Now turn to the left over items
Organise layout of tools and equipment
Designated locations
Use tapes and labels
Ensure everything is available as it is needed
and at the “point of use”
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24. SEISO (Clean/Shine)
Create a spotless workplace
Identify and eliminate causes of dirt and grime –
remove the need to clean
Sweep, dust, polish and paint
Divide areas into zones
Tools and equipment must be owned by an individual
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25. SEIKETSU (Standardise)
Generate a maintenance system for the first three
Ss.
Develop procedures, schedules, practices
Regularly audit using checklists and measures of
housekeeping
Real challenge is to keep it clean
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26. SHITSUKE (SUSTAIN / DISCIPLINE)
Means inoculate courtesy & good habits
Driving force behind all 5S
Deming’s point number 1: Constancy of
purpose
Make it a way of life
Part of health and safety
Involve the whole workforce*
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28. Advantages
• If tools and materials are conveniently located in
uncluttered work areas
– Operators spend less time looking for
items
– This leads to higher workstation efficiency,
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29. Contd..
• A clean and tidy workplace leads to
– Greater well being
– Increased motivation
– Health and Safety is ensured
– Machine maintenance
– Company image improves
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30. Contd..
• Results in a place easier to manage
– Smooth working
• No obstruction
• No deviation,
– Everyone knows where the things are supposed to
be
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31. Contd..
• Visual Management System
– Visual control to see the abnormalities
– Simple signals / alarms that provide an
understanding of the condition
(normal/ abnormal)
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40. S2-SEITON- SET IN ORDER
• Set in Order is the process of putting
everything in a place that is easy to get to and
easy to put away.
• Everything should be clearly marked so that
anyone could easily find its proper home.
41. 1) All objects which were placed inappropriately
have been taken inventory of
42. 2) The locations of all objects necessary in the
workshop have been defined and marked
44. 4) The access, storing and working areas have
been established and marked
45. 5) The arranging way has been set according to
destination and degree of usage
46. S3-SEISO-Cleaning and
disturbance detection
• The goal for Shine is to keep everything in
great working order to ensure that it doesn’t
break down and that it lasts for as long as
possible.
• You want to get it clean and keep it clean.
47. 1) All floors in the areas have been washed
2) All walls have been cleaned
48. 3) The electrical wiring on the control panel of
the elevator has been rewired
4) The supply wiring of the plug used for the
blowpipes has been rewired
49. 5) All storing shelves have been cleaned
6) All machines and tools have been washed and
cleaned
51. 5S-Sales office workshop
OBJECTIVE
• Increase the storing area.
• Reduce the document search
time.
• Redefine the access, work
and store areas.
• Rearranging the interior of
the location.
52. S1-SEIRI-Sort
• The working area has been marked.
• Red labels have been applied to all non
conform elements that were considered
unnecessary to the activity within the sales
department.
• All useless things have been sorted and
eliminated.
• Approximately 50 kg of scantlings have been
thrown Away.
• The causes that led to the scantling
accumulation have been analyzed.
61. S3-SEISO-Cleaning and disturbance
detection
• Cleaning and inspect or inspect through
cleaning
• Find minor defects while “Sweeping clean”
• Problems are more visible when everything is
clean
69. Implications of Implementation
• Teams tend to go straight to action without
paying enough attention to the recording of
the present stage in the area where they
perform.
• The team members do not pay enough
attention to the recording and monitoring of
the performance level that they have
achieved;
70. • The lack of synchronization of the members.
• We noticed that it is easy to perform
according to the 5S spirit, but it is difficult to
keep and improve what was done during the
initial action
71. • When a problem occurs : Performance is
directly linked to individual achievements.
• It is enough to have a helping hand to rise.
• We should not be afraid of problems and
think of the situation as an opportunity to
improve.
72. • The Kaizen techniques help us focus on the
basic way that we can work.
• It must be permanently present within the
company.
73. • The implementation and application of the
Kaizen concepts need no investments or
major expenses, but only more attention paid
to details and practical means to work
intelligently.
74.
75. CONCLUSIONS
• 5S turned out to be the most impressive "secret"
• KAIZEN- Continuous Improvement
Japanese management focus on active involvement all staff
1. The factories well organized and Low cost of improve
2. Equipment were so clean and well maintained
3. Understanding among employees of how they work.
4. How to organize a work space for efficiency and effectiveness.
5. Identifying and storing the item used, maintaining the area and
items, and sustaining the new order.
76. More attention to details and practical way of
5s Technique
• SORTING does not mean rearranging the items in your workplace
• It means separating the necessary from the unnecessary, and only
keeping the necessary
SORT - How do we do it?
• Identify the area we are SORTING
• Prepare a Red Tag Board in the 5S area:
– A red tag is placed on all items not required to complete your job
SET IN ORDER – What is it?
• Everything in its place and a place for everything
• Arrange the things you need to do your job so that they are easy to
find, easy to use
• Place items in the workplace according to their frequency of use
77. SHINE – What is it?
• We get everything clean and looking like new
• Keeping the work area clean and tidy is the responsibility of people
• Carry out regular cleanliness inspections
STANDARDISE – What is it?
• The state that exists when SORT, SET-IN-ORDER and SHINE are
properly maintained
• Decide who is responsible for keeping each element of the first 3S
• Instigate regular audits on the office’s 5S performance
SUSTAIN – What is it?
• Sustain is basically about enforcing and accepting the discipline of 5S
– make 5S a habit
• Inspect before and after working
• Keep encouraging and recognising those who participate
79. Benefits
Improvements in:-
1. Workforce morale
2. Company image
3. Health and Safety
4. Machine maintenance
5. Quality
6. Productivity
7. Leading to Increased Competitiveness
8. Management of HR in organization is one of strategic
objectives
80. 5S OR 5D…?
• They are
– Delays,
– Defects,
– Dissatisfied customers,
– Declining profits and
– Demoralized employees.
81. Daily Life Example of 5s
1. Hang hand towel nearer to sink (seiton)
2. Use CD organizer to organize CDs(seiton)
3. Use letter classifier to sorting the letters
(seiri and seiton)
4. Put instructions on the cover of home appliances
like washing m/c , mixture etc.(shitsuke)
82. 5s in Indian industries
1. BHEL-Bharat heavy electrical ltd.
2. L & T Larson and Turbo
3. Jyoti CNC
4. Waterman pump
5. Toyota and most of automobile company
Idea behind 5S
IN ORDER TO ACHIEVE HIGH LEVELS OF QUALITY, SAFETY,AND PRODUCTIVITY,
WORKERS MUST HAVE A CONDUCIVE WORKING ENVIRONMENT
• SEIRI – Sorting – making the difference between necessary and useless things in GEMBA, giving up the useless ones.
• SEITON – Ordering/Arrangement – the ordering of all the items after SEIRI.
• SEISO – Cleaning and disturbance detection – the working areas/equipments will be clean.
• SEIKETSU - Standardizing– the extension of the cleaning concept to each individual alongside with the continuous practice of the three steps 3S.
• SHITSUKE – Disciplining – getting self-discipline and getting used to be each involved in the 5S actions through standard application.
Place the suspected items in the red tag area for one week
Allow the staff to re-evaluate the needed items
At the end of week those who need items should be returned
Positions of aisles and storage places clearly marked?
Tools classified and stored by frequency of use?
Pallets stacked correctly?
Safety equipment easily accessible?
Floors in good condition?
An example of perfect sorting
Zero changeovers leading to product/ service diversification
Zero defects leading to higher quality
Zero waste leading to lower cost
Zero delays leading to on time delivery
Zero injuries promoting safety
Zero breakdowns bringing better maintenance