This document describes various types of glassware and flatware used in food service. It discusses different styles of beer mugs, margarita glasses, wine glasses, forks, spoons, and knives used for specific purposes like serving escargot, steak, fish or desserts. Cocktail forks are used to spear olives, gravy spoons are meant for serving gravy, and carving knives have blades designed to cut meat slices. A wide range of flatware items are detailed according to their distinctive shapes, sizes and functions in serving different courses or food items.
10. FLATWARE
It refers to table utensils used
to served and eat food, such
as forks, spoons, butter knives
and plates, all of which are
fairly flat in design.
21. DEMITASSE SPOON
It has a varying sizes
depending on the size
of the demitasse cup
and saucer.
22. SOUP LADLE
It is a ladle for soups
that has a variety of
shapes and sizes
depending on the
deep bowls whether it
is round, oval or fluted.
23. GRAVY SPOON
It comes with the
sauce boat which is
used in courses with
gravy or other
sauces.
24. TABLE SPOON
It is larger than a teaspoon or
a dessert spoon, used in
serving food at the table and
as standard measuring unit in
recipes.
TEASPOON
It is used to stir hot
beverages.
25. DESSERT SPOON
It is an oval shaped spoon
that has the length midway
between the length of the
tablespoon and teaspoon
which is primarily used
when dessert is served.
36. COCKTAIL FORK
1. This is a small fork like trident,
used for spearing cocktail
garnishes such as olives.
37. GRAVY SPOON
2. It comes with the sauce boat
which is used in courses with
gravy or other sauces.
38. CARVING KNIFE
3. It has straight edge, a shorter,
thinner and wider blade which
enables it to cut the slices of
meat.
39. DESSERT SPOON
4. It is an oval shaped spoon that
has the length midway between the
length of the tablespoon and
teaspoon which is primarily used
when dessert is served.
40. FISH KNIFE
5. It has varying shapes and sizes
which are used when fish is being
served.
41. PARFAIT
6. It is used for stirring iced tea in
tall glasses which has the same
purposes like the Long Drink.
42. CAKE FORK
7. It is narrower and slightly shorter
than a salad fork that is used when
serving cakes and other pastries.
43. SOUP LADLE
8. It is a ladle for soups that has
a variety of shapes and sizes
depending on the deep bowls
whether it is round, oval or
fluted