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COOKING
Verbs for Cooking
Bake
To cook something in an oven
Barbecue (BBQ)
To cook on a grill over charcoal or wood (usually outside)
Beat
To mix something (like eggs) in order to get air into the mixture
Boil
Took cook something in very hot water, or to bring water to 100 degrees
celsius
Broil
To cook something underneath a heat source (also called “grill”)
Chop
To use a knife to cut something into small pieces
Combine
Too add two or more ingredients together
Fry
To cook in hot oil
Grate
To shred food (usually cheese or carrots) with a grater
Knead
To prepare dough with your hands
Marinate
To leave meat in a sauce for a long time to gain more flavour
Roast
To cook for a long time in an oven to get a crispy outside
Simmer
To cook over a stove at low heat
Squeeze
To collect the juice from something (like a lemon or orange)
Toast
To lightly heat something (like bread) on the outside
Around the Kitchen
Nouns you need to know
Chopping Board (and knife)
A wooden or plastic board for cutting on
Dishwasher
For washing dishes in after cooking or eating
Frying Pan
A metal pan for frying food in oil
Microwave
For quickly cooking some simple foods
Pot
A metal container for boiling things in
Recipe
Instructions how to cook something, including ingredient list
Stove
Oven
Wok
A large frying pan used in Asian cooking
MORE VOCABULARY
To Learn More English Words and Phrases, see here:
• www.ted-ielts.com
• www.ielts-teaching.com

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Cooking Verbs and Kitchen Tools