SEO Case Study: How I Increased SEO Traffic & Ranking by 50-60% in 6 Months
Aruna Sauces - Food Development Workshop
1.
2. Agenda
• Aruna Founders
• Aruna Story
• Critical Path to date
• Plans for the future
• PR and Marketing
• Funding & Finance
• Challenges
• Coping Strategy
3. Aruna Founders
Sarajit Chanda (Director)
First learned to cook from his mother Aruna in Bangladesh
Executive chef in restaurants in Calcutta – Sydney - Dublin since 1997
MD in own food business since 2005
Passion for New Product Development. International experience in recreating
authentic ethnic recipes
Sarah Nic Lochlainn (Director)
BA in languages led Sarah to travel and gain international experience in
business
Keen eye for opportunities and how to exploit them
Experienced in management of business and brands
Trained in strategy, production, viability, finance, logistics & marketing
Established contacts with media, state agencies, food trade & distributors
4. Sarajit
Chanda, Chef/Proprietor
of Fuchsia House
Restaurant
uses his mother Aruna’s
recipes to create
authentic, nutritious, del
icious curries
5. In 2010 Sarajit and
his wife, Sarah
spotted a gap in
the growing
“Dining at Home”
market and used
Aruna’s recipes to
create the
award-winning
Aruna Sauces range
6. Aruna Sauces provide
home cooks with the
opportunity
to create
restaurant-quality
food in their own
kitchens, without
compromising on
quality or heritage
7. Available in
Curry, Korma, Roganj
osh, Tikka Masala
Gluten Free
and Madras, Additive Free
Aruna Sauces are MSG Free
clean label
8. Aruna is multi Award-winning
and is produced in a BRC Grade A facility
9. In 2012, we listed 250 new stockists
in Ireland and Northern Ireland.
These include Superquinn, Supervalu,
Spar/Eurospar, Dunnes.
Aruna will be listed in Tesco in April ’13.
10. In April, we will move to a Larger pack for same RSP
pre-printed pouch which greater value for money for consumers
opens Aruna up to family market
improves Aruna as follows:
RSP €2.49
appeals to cost-conscious shoppers
Packaging more robust
no breakages
Packaging more attractive
better stand out on shelf
Longer shelf-life, 8 weeks
0% waste
Clearer instructions for use
Aruna Sauce + Meat = Meal Solution
11. Aruna’s USPs:
Authentic recipe
passed down from mother to son
Restaurant Quality food at home
prepared by professional chef
Gluten Free
Fresh, chilled sauce
allows consumers to create
healthy, nutritious meals
with ease and convenience
12. 2010
• Founded Aruna
• Sold product at local farmers markets
• Completed feasibility study
• Launched branded range
• Won Blas na hEireann Awards
• Designated HPSU status by EI
• Listed in 20 retail outlets
13. 2011
• Won many awards including Best Start-up and
Best Overall Business in Co. Louth
• Sold Aruna at regional food festivals nationwide
• Production outgrew Fuchsia House
• Appointed contract manufacturer
• Listed in 60 retail outlets
• Doubled 2010 sales
14. 2012
• Dragons’ Den
• Moved production to factory
• Meetings with multiples
• Appointed distributors
• Began exporting
• Won Bronze at National Start-up Awards
• Listed in 300 retail outlets in ROI and NI
• Doubled 2011 sales
15. 2013
• Changing product offering based on
Market Research
• Appointing a distributor for ROI
• Launch in Tesco April ‘13
• Developing a strategy for UK
• Meeting with ROI, NI and UK multiples
17. PR & Marketing
• Local Newspapers and Radio
• Ireland AM
• National Newspapers – SBP, Times, Indo, FJ
• Dragons’ Den
• Nationwide
• EI & CEB Bulletins
• National Women’s Enterprise Day
• Facebook & Twitter
• Websites & Blogs
18. Funding & Finance
• Running Costs funded by sales
• Growth funded by directors’ salaries
• Louth CEB – Feasibility Study
• Bord Bia – MAP Grant
• Louth CEB – Priming Grant
• BOI - €5k overdraft, €5k term loan, €2k credit cards
• Dragons’ Den – Gavin Duffy €30k
• Applying to BOI for funding to print new packaging
19. Challenges
• Time management
• Cashflow management
• Recruitment
• Childcare
• Creating a “no-brainer”
• Social Protection Policy