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Sample essay on causes of food insecurity in developing countries
1. Sample Essay on Causes of Food Insecurity in Developing Countries
Food insecurity and security describe whether or not people within a nation have
access to abundant, quality and quantity of food. Food insecurity has many
effects to the entire population in a nation. Increased food security is essential for
the global reduction of poverty and hunger, more so for economic development.
Eradicating poverty and hunger are a few goals at the top list of the MDGs or
Millennium Development Goals. Food insecurity is known to be caused by a few
factors that many developing countries have been trying to offload.
Hunger has been one of the many devastating issues affecting millions in
developing countries. Despite many interventions by governments and
multilateral organizations, the numbers are not falling. The key components of
food security are; availability of food in a nation, nutritional amount of the
available food, stability of foods’ access and ability of the people to use the food.
For many decades, food insecurity has been a hot topic not only by the
humanitarian organizations, but also by many countries facing hunger and related
issues.
In developing countries, many citizens wonder why they are experiencing
frequent hunger when there are vast lands, water for irrigation and extensive
labor. Indeed, there are causes of food insecurity that many fail to see despite
spending many years the food production sector. Children are dying of hunger
and malnutrition and infant mortality rate has been alarming in many nations.
Here are a few notable causes of food insecurity developing countries can focus
on and alleviate this menace.
Low rates of food production -The amount of food produce in many
developing countries has not been able to keep up with the ever increasing
population. Many of the countries affected by food insecurity have relied
on imports from other nations and most of the available food products are
reduced or their prices hiked. Some countries are not investing greatly on
agriculture as it is the mainstay for economy.
Low access to food due to poor infrastructures- Despite food being
available in some parts world, it does not mean it is secure for all. Lack of
infrastructures, income, education and poor healthcare all affect people’s
2. food consumption. Some developing countries have sufficient food
production, but the number of underweight children is high. Hence, the
quality of the available food matters.
Unstable markets- The prices of agriculture produces have been
unbalanced for many years. Hence, it makes its challenging for the poor
people to get quality and nutritious food. Poor nations need to access
adequate food all the time, however when prices spike temporarily it
becomes a challenge for many. Some consumers shift to cheaper and less-
nutritious foods that may lead them to nutrients deficiency disorders.
Food wastage- A lot of food goes unused making it hard to increase food
security where one person out of eight goes hungry globally, more over in
developing countries. Each food produces and not utilized means that other
resources used go to waste. For instance, a lot of water is consumed in
irrigation and producing foods leads to about 3.3 billion tons of greenhouse
gases that aid in food production.
War and migration- In many developing countries, war and displacement
have been the talk of the day. Conflicts and movement of people from one
region to another constantly disrupt food production. Hunger emergencies
emerge as fighting continues, and many people relocated into new place
with nothing to feed on or their children. Good examples are ongoing
conflicts in Hamas, Syria and Somalia; many citizens after left languishing in
hunger as food is these days a privilege.
Food insecurity should no longer be a big challenge to the developing nations
these days. With the advent of technology and great way to conserve the
environment for better climates, every nation should make agriculture the most
reliable way to make income, reduce child mortality rate and generally improve
living standards. On top of this, each nation should find a better way to meet the
MDGs within the shortest time as possible. Agencies, NGOs and many other
institutions should lend a helping hand and guide every country to success in food
production.
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