3. Contents Page No.
Water Analysis……………………………………......................04
Organic Trace Pollutants………………………………………...05
History of Chromatography……………………………………..07
Definition of Chromatography………………………………....10
Principles of Chromatography…………………………………...11
Paper Chromatographic Technique. ……………………………..12
Gas Chromatography (GC)………………………………………14
Principle of Gas Chromatography (GC)…………………………15
High Performance Liquid Chromatography (HPLC)……………19
The differences between HPLC & GC…………………………..23
The separation process…………………………………………..29
The Chromatogram……………………………………………..46
HPLC Applications………………………………………….…..49
References……………………………………………………….50
3
4. A chemical analysis of a water solution in which specific ions
and their concentrations are determined and recorded.
The character of the water solution then can be described in
terms of the individual ion concentrations and the total dissolved
solids, in units of ppm or mg/liter.
A complete analysis will include measurement
of pH, hardness, and bacteriological testing.
For limits of these criteria recommended for good quality
domestic water, suggested by U.S. Environmental Protection
Agency (EPA), consult EPA 822-R-94-001, May 1994 or CSU.
4
5. Include
Naturally occurring compounds from decomposition of
OM
Anthropogenic pollutants
Degradation and inter-reaction products of pollutants
Substances derived from sewage treatment
5
Typical analysis:
Individual compounds or groups of compounds
Total analysis of all organic components
Field screening for specific pollutants prior to lab analysis
Qualitative identification of trade products in spills and
discharges
Organic Trace Pollutants (OTP)
7. Chromatography
The word “CHORMATOGRAPHY” was suggested by a Russain
Scientist, Michael Tswett in 1906.
M. Tswett was the first to use the term "chromatography" derived
from two Greek words "Chroma" meaning color and "graphein"
meaning to write.
The technique of paper chromatography was introduced into
biological research by Martin and Synge in 1941.
7
8. 8
1901 - invented chromatography
1903 - Mikhail Tswett separated plant pigments
using paper chromatography
liquid-solid chromatography
1930’s - Schuftan & Eucken use vapor as the
mobile phase
gas solid chromatography
1941 - paper chromatography was introduced into
biological research by Martin and Synge.
History of Chromatography
9. Invention of Chromatography
Mikhail Tswett invented
chromatography in 1901
during his research on
plant pigments.
He used the technique to
separate various plant
pigments such as
chlorophylls, xanthophylls
and carotenoids. Mikhail Tswett
Russian Botanist
(1872-1919) 9
10. Definition of chromatography
Tswett (1906) stated that " chromatography is a method
in which the components of a mixture are separated on
adsorbent column in a flowing system”.
IUPAC definition (International Union of pure and
applied Chemistry) (1993):
Chromatography is a physical method of separation in
which the components to be separated are distributed
between two phases, one of which is stationary while the
other moves in a definite direction.
The stationary phase may be a solid, or a liquid supported
on a solid or gel, the mobile phase may be either a gas or a
liquid.
10
11. Principles of Chromatography
Chromatography is a physical process.
Any Chromatography system is composed of three
Components :
Stationary phase
Mobile phase
Mixture to be separated
We can only control stationary and mobile phase as
mixtures are the problem we have to deal with.
Chromatography is a dynamic process in which the
mobile phase moves in definite direction. 11
12. Flow sheet for the use of Paper Chromatographic Technique
Pour the solvent system
into the petriplates
Apply the sample in the
centre of the filter paper
Place the filter paper
between the plates
Run the Chromatogram
till the end of paper
Visualization of spots
Calculate the Rf Value
Air Dry
Rf Value:
Define as the ratio of the
distance traveled by a given
compound as compound to
the distance traveled by the
solvent.
12
14. Gas Chromatography (GC)
Gas chromatography is a chromatographic technique
that can be used to separate volatile organic compounds.
It consists of
a flowing mobile phase
an injection port
a separation column (the stationary phase)
an oven
a detector.
14
15. Principle Gas Chromatography
The organic compounds are separated due to
differences in their partitioning behavior between the
mobile gas phase and the stationary phase in the
column.
Mobile phases are generally inert gases such as helium,
argon, or nitrogen.
The injection port consists of a rubber septum through
which a syringe needle is inserted to inject the sample.
The injection port is maintained at a higher temperature than
the boiling point of the least volatile component in the sample
mixture.
Cont…
15
16. Since the partitioning behavior is dependent on
temperature, the separation column is usually
contained in a thermostat-controlled oven.
Separating components with a wide range of boiling
points is accomplished by starting at a low oven
temperature and increasing the temperature over time
to elute the high-boiling point components.
Principle GC
16
20. The differences between High Performance Liquid
Chromatography and Gas Chromatography.
The components of the high performance liquid
chromatograph (HPLC).
The separation process.
The chromatogram.
The most common modes of HPLC.
20
In This Section, We Will Discuss
21. 21
I need a quantitative
separation of
carbohydrates in some
of our products
as soon as possible.
I’ll need a separation
technique.
I’ll get
on it!
You’ve Got a Problem to Solve
22. 22
I have two separation techniques in my lab,
High Performance Liquid Chromatography
and Gas Chromatography. Which should I use?
Separation Techniques
23. 23
Sample Volatility Sample Polarity
HPLC
•No volatility requirement
•Sample must be soluble
in mobile phase
GC
•Sample must be volatile
HPLC
GC
•Separates both polar and
non polar compounds
•PAH - inorganic ions
•Samples are nonpolar
and polar
Comparison of HPLC and GC
25. 25
Sample Thermal Lability Sample Molecular Weight
HPLC
•Analysis can take place
at or below room
temperature
GC
•Sample must be able
to survive high
temperature injection
port and column
HPLC
GC
•No theoretical upper limit
•In practicality, solubility is
limit.
•Typically < 500 amu
Comparison of HPLC and GC
26. 26
Sample Preparation Sample Size
HPLC
•Sample must be filtered
•Sample should be in
same solvent as mobile
phase
GC
•Solvent must be volatile
and generally lower
boiling than analytes
HPLC
GC
•Sample size based upon
column i.d.
•Typically 1 - 5 L
Comparison of HPLC and GC
27. 27
Separation Mechanism Detectors
HPLC
•Both stationary phase
and mobile phase take
part
GC
•Mobile phase is a
sample carrier only
HPLC
GC
•Most common UV-Vis
•Wide range of non-
destructive detectors
•3-dimensional detectors
•Sensitivity to fg (detector
dependent)
•Most common FID,
universal to organic
compounds
Comparison of HPLC and GC
28. 28
Carbohydrates
1. fructose
2. Glucose
3. Saccharose
4. Palatinose
5. Trehalulose
6. isomaltose
Zorbax NH2 (4.6 x 250 mm)
70/30 Acetonitrile/Water
1 mL/min Detect=Refractive Index
1
2
3
4
5
mAU
time
6
How can We Analyze the Sample?
29. Separations
29
Separation in based upon differential
migration between the stationary and
mobile phases.
Stationary Phase - the phase which
remains fixed in the column, e.g. C18,
Silica
Mobile Phase - carries the sample
through the stationary phase as it
moves through the column.
Injector
Detector
Column
Solvents
Mixer
Pumps
High Performance Liquid Chromatograph
Waste