: Presentación (inglés) de la FAO en el marco del Eleventh regional planners forum on agriculture and Symposium on innovation systems for sustainable agriculture and rural development, realizado en Barbados del 13 al 15 de septiembre de 2017.
Roots & tubers: Innovations in Value Chain Development
1. Roots & Tubers
Innovations in Value Chain DevelopmentFAO
CARDI
CABA IICA UWI
CaFAN
CDB
CARPHA
OECS PS
CLAYUCA
MS
CAHFSAPS
2. Food and Agriculture Organization of the United Nations – for a world without hunger
WHY CASSAVA?
The development of the cassava value chain in the Caribbean can contribute to
addressing agricultural revitalization and food and nutrition security challenges.
• Employment/job creation
• Foreign exchange savings from reduced imports
• Climate change adaptation strategy given the hardiness
of this crop
• Land utilization as it replaces old pillars of agricultural
development
• Health and Nutrition - given its gluten-free status and its
vitamin, mineral and fiber content.
5. Food and Agriculture Organization of the United Nations – for a world without hunger
ANNUAL LAND REQUIREMENTS PRODUCTION (28MT/HA)
WHEAT+FLOUR
at 50%
replacement
CORN
at 40%
replacement
POTATO
at 30%
replacement
MALT
at 10%
replacement
TOTAL
(flour+corn+potato
+malt)
COUNTRY
Ha per year Ha per year Ha per year Ha per year
Total Annual
Requirements in
Acres
A&B 197 2 10 0.06 518
Bahamas 250 8 22 2.30 695
Barbados 1,231 1,246 90 6.59 6,362
Belize 699 16 19 6.13 1,828
Dominica 104 12 4 0.92 300
Grenada 988 278 8 2.13 3,152
Guyana 2,351 1,129 103 11.27 8,882
Haiti 5,743 323 12 19.58 15,067
Jamaica 9,466 7,697 54 38.66 42,639
SKN 465 11 4 1.61 1,191
St. Lucia 206 4 14 8.64 575
SVG 1,391 188 6 3.68 3,924
Suriname 822 496 83 10.77 3,489
T&T 6,606 3,257 300 50.48 25,238
CARICOM
TOTAL
30,519 14,666 730 162.82 113,861
6. Food and Agriculture Organization of the United Nations – for a world without hunger
POLICY SUPPORT
Government in Trinidad & Tobago based on the advice CABA/ TTABA prioritized the
development of the industry in Trinidad in 2006 and funded the development and
commercialization of a range of value-added products.
2008 Jamaica government also identified the crop for development
2014 Regional Conference on status of Cassava Industry led by FAO
Mandate received from HoG in 2014
Roots and tubers priority
Initially 7 now 10 countries focus on cassava industry as priority for development .
2016 Cassava Industry development framework developed & endorsed by COTED
7. Food and Agriculture Organization of the United Nations – for a world without hunger
POLICY SUPPORT CONT’D
2016 Regional policy framework developed and presented
Review of global and regional industry and leading country policies and
recommendations for industry development in CARICOM.
8. Food and Agriculture Organization of the United Nations – for a world without hunger
Institutional Mechanism & Governance
Regional Roots and Tubers Working Group established
Regional Cassava Working Group
National Cassava Value Chain Coordinating Committees
Recommended and established in selected countries
TORs for Regional Working Group developed and endorsed
TOR for National Working Group developed
Public private sector partnerships recommended
Stakeholder relationship management recommended
9. Food and Agriculture Organization of the United Nations – for a world without hunger
RESEARCH AND DEVELOPMENT
Market /Consumer research in Trinidad and Barbados by CABA
Policy research (CARICOM Secretariat)
Production research
Introduction of new varieties ( CABA, CARDI, MINISTRIES)
Improved agronomic practices (CABA, CLAYUCA, FAO, CARDI, NAREI, MoA,)
Pest and disease (CABA ,UWI)
Mechanized and semi-mechanized (CLAYUCA, CABA)
Process & product development
Product development (CABA, UWI, Private Sector)
10. Food and Agriculture Organization of the United Nations – for a world without hunger
R&D Cont’d
Food safety and quality (UWI, CARDI, CAFSHA)
Machinery & Equipment (CABA, FAO, IICA, CLAYUCA)
Investment Analysis (CABA, FAO, IICA, CARICOM, Private Sector)
Animal Feed
Processing by products – small ruminants & pigs (FAO, CARDI)
Cassava starch bag (Entrepreneur – Trinidad)
11. Food and Agriculture Organization of the United Nations – for a world without hunger
PRIVATE SECTOR RESPONSE
Frozen food products Jamaica, St Vincent, Trinidad
Red Stripe experience – Jamaica
Bakery sector – (Purity Bakeries) Barbados, (Village Bakery) Grenada, Guyana, (National)
Jamaica, (Mannee’s Bakery) St Lucia, (Ems Bakery – Trinidad)
Health Food/ Specialty Foods – Cassava flour pasta (Slim down – Trinidad); cassava muffin
(small entrepreneur – Barbados)
Tobago Cassava Products Limited – Tobago (cassava punch, fruit cake, blended bread, farine)
Indigenous community
Cassava porridge – Suriname; Farine – OECS andn Guyana
Overall increase in production and processing
12. Food and Agriculture Organization of the United Nations – for a world without hunger
13. Food and Agriculture Organization of the United Nations – for a world without hunger
CONSUMER RESPONSE AND MARKET PULL
0
1000
2000
3000
4000
5000
6000
oct-15 nov-15 dic-15 ene-16 feb-16 mar-16 abr-16 may-16 jun-16 jul-16 ago-16 sep-16 oct-16 nov-16 dic-16 ene-17 feb-17 mar-17
Series1
Series2
Cassava White
Cassava Bran
14. Food and Agriculture Organization of the United Nations – for a world without hunger
Government & Development Agencies Responses
Extension updating on agricultural practices
Technology application
Manuals and guidelines developed
Regional protocols for movement of planting materials (CARDI)
Funding support for development
CARDI, CABA, CAFAN, IICA, CDB, UWI, CLAYUCA, PROPEL,
SOUTH-SOUTH COOPERATION
15. Food and Agriculture Organization of the United Nations – for a world without hunger
Relay planting systems
Production scheduling
Harvesting scheduling
Government & Development Agencies Responses
16. Food and Agriculture Organization of the United Nations – for a world without hunger
WHAT IS NEXT?!!
Policies Incentive to stimulate PS investment
National Value Chain Coordinating Mechanism established
Root crop task force/ Root crop value chain committee
New and Existing Markets being explored
Sweet potato flour
Sweet potato chips
Sweet potato fries
17. Food and Agriculture Organization of the United Nations – for a world without hunger
WHAT IS NEXT ?!! Cont’d
Research and Development ongoing
Production
New varieties
Processing (including food safety and quality management)
Production (MOA, CARDI, IICA)
18. Food and Agriculture Organization of the United Nations – for a world without hunger
RECOMMENDATIONS
Continued support for regional and national coordinating mechanisms
Support for government to use public purchase markets as a guarantee for
SMEs
Support development of trade – Small and Medium Enterprises
Sweet potato snack chips and
Breadfruit chips
Root crop flours
Improve regulatory framework to support SMEs meeting food safety and
quality requirements
19. Food and Agriculture Organization of the United Nations – for a world without hunger
RECOMMENDATIONS CONT’D
Cross sectoral support for financing instruments use and access
by SMEs
Expansion of focus to conduct investment analysis
Energy and biofuel
Sweetner
Malt replacement in beer making
20. Food and Agriculture Organization of the United Nations – for a world without hunger
THANK YOU FOR YOUR ATTENTION
Let us continue to work together